No Bake Pie Margarita Pie With A Pretzel Crust Food

NO-BAKE FROZEN MARGARITA PIE

Steps:

• Mix together the pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch glass (or Pyrex) pie plate. Set aside.
• Use an electric mixer to whip heavy cream to soft peaks. In a large separate bowl, stir together the sweetened condensed milk, lime juice, lime zest, tequila, and triple sec until well combined. Gently fold the whipped cream into the condensed milk mixture until just incorporated.
• Pour the filling into the prepared crust and sprinkle with additional lime zest, if desired. Freeze for 6 hours up to overnight, then cover with plastic wrap and re-freeze until ready to serve.
• Allow pie to sit at room temperature for about 10 minutes before slicing with a sharp knife and serving.

NO-BAKE PIE: MARGARITA PIE WITH A PRETZEL CRUST

Steps:

• Stir the Pie Crust ingredients together until well moistened. Line the bottom and sides of a 9-inch pie plate or springform baking pan, and press down lightly to stick the crumbs together. Slide into the refrigerator.
• Whisk together the sweetened condensed milk, limeade concentrate, tequila, and Triple Sec in a large bowl. Whip the whipping cream to soft peaks. Fold the whipped cream into the milk mixture. This is easier if you first fold in only 1/3 of the whipped cream, and then fold in the rest. Pour into the chilled Pie Crust, and smooth with a knife. Cover and slide into the freezer overnight.
• When ready to serve, sprinkle lime zest over the top, and sit on the counter for 10 minutes before slicing. Completely clean the knife between each slice to get a clean cut or use dental floss to cut the pie filling and finish with a sharp knife.

MARGARITA PIE WITH A PRETZEL CRUST!

Steps:

• Pie Crust:.
• Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
• Filling:.
• Combine condensed milk, lime juice, alcohol and food coloring.
• Fold in whipped cream. Cool whip can be substituted.
• Pour into pie crust and freeze for 4 hours.

MARGARITA CHEESECAKE PIE (EASY NO-BAKE)

Steps:

• To make the crust:.
• Crush the pretzels in a food processor and combine the crumbs with the sugar and the melted butter. Press the mixture into a buttered 9-inch pie dish. Place the crust in the freezer.
• To make the filling:.
• In the bowl of an electric mixer, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth. Stir in tequila, triple sec, lime juice, lime zest and food coloring.
• Fold half of the whipped topping into the filling mixture and spoon into the prepared pie shell. Top with the remaining whipped topping and garnish with lime slices.
• Refrigerate the cheesecake 6 hours or overnight.
• Freezes well; remove from freezer about 15 minutes before serving.