No Fail Sour Cream Pound Cake Food

BEST SOUR CREAM POUND CAKE IN THE WORLD

Steps:

• Cream butter and sugar.
• Add eggs on at a time and beat well.
• Add sifted flour and baking soda alternating with sour cream.
• Add Vanilla.
• Place in greased and floured pan.
• Bake at 300 for 1 hour and 30 minutes or until done.

NO FAIL SOUR CREAM POUND CAKE

Steps:

• Preheat oven to 325 degrees.
• Cream butter& sugar.
• Add eggs one at a time.
• Slowly add flour.
• Add baking soda to sour cream, then add to mixture.
• Add vanilla.
• Spray bundt pan w/ Baker's Joy.
• Pour batter into pan.
• Bake for 1 hour 15 minutes.

SOUR CREAM POUND CAKE

Steps:

• Preheat oven to 325.
• Grease & flour a tube or bundt pan.
• In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well.
• Add eggs, one at a time, beating mixture well after each egg is added.
• In a seperate bowl, sift flour and baking soda together.
• Add flour to sour cream mixture.
• Add Vanilla and Almond Extracts and mix well.
• Pour into prepared pan.
• Bake for 1 hour 30 minutes, or until cake passes the toothpick text.

ULTIMATE SOUR CREAM POUND CAKE

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large mixing bowl, cream together the butter and sugar.
• Add sour cream and mix until blended well.
• Sift together the flour and baking soda.
• Alternately add flour and egg, beating each egg in one at a time.
• Add vanilla and mix well to incorporate all the ingredients.
• Pour mixture into a greased and floured baking pan.
• Bake for 1 hour 20 minutes.

NO FAIL POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
• Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE

Steps:

• Preheat the oven to 325.
• Cream butter and sugar together with your heavy-duty mixer.
• Add the sour cream and mix thoroughly.
• Sift baking soda and flour together.
• Add the flour to the creamed mixture, alternating with one egg at a time (about 1/2 cup of flour each time).
• Mix well after each addition.
• Add the vanilla and mix well.
• Spoon the mixture into a well greased and floured 10 inch tube or bundt pan.
• Bake for 1 hour and 20 minutes, or until toothpick inserted in cake tests COMPLETELY clean.
• Let cake cool in the pan on a wire rack for 15 minutes.
• Invert cake on wire rack, removing from pan and let cool completely.
• Frost as desired (powdered sugar glaze is good) or leave plain and garnish with fresh berried and freshly whipped cream.

SOUR CREAM POUND CAKE

Steps:

• In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

NO FAIL POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
• 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then sir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
• 3. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

SKINNY SOUR CREAM POUND CAKE

Steps:

• Cream butter and sugar.
• Add eggs, one at a time, beat well.
• Add vanilla.
• Combine dry ingredients and add alternating with sour cream, beating well after each addition.
• Bake 1 1/2 hours at 325 degrees in greased and floured 9 or 10 inch tube pan.
• Sprinkle with powdered sugar, if desired.

MY FAVORITE SOUR CREAM POUND CAKE

Steps:

• Cream butter and sugar together.
• Add the egg yolks.
• Sift the flours together and add with sour cream to mixture.
• Beat egg whites till stiff and add to mixture.
• Bake in a buttered and floured tube pan at 325F for approximately one hour and thirty minutes or until done.