Low Carb Salmon Patties With Creamy Sauce Food

EASY LOW CARB SALMON CAKES RECIPE WITH CREAMY GARLIC SAUCE

Steps:

• Preheat oven to 400 degrees.
• Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
• Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
• Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
• After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
• Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
• Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
• Place the patties in the pan once the oil is hot.
• Cook about 3 minutes on each side or just long enough until the crust is golden brown.
• Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.

LOW CARB SALMON PATTIES WITH CREAMY SAUCE

Steps:

• 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
• 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
• 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
• 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.

THE BEST LOW CARB KETO SALMON PATTIES RECIPE - READY IN 20 MINUTES

Steps:

• In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
• Using your hand form 8 small patties or four large ones.
• In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
• Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.
• Serve hot with your favorite side dish and dipping sauce.

AWESOME LOW CARB SALMON PATTIES

Steps:

• Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
• Make into 4 patties and cook until browned on either side turning once.
• I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
• Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

SALMON PATTIES WITH DILL SAUCE

Steps:

• Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
• Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
• Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

SALMON PATTIES WITH CREAMED PEAS

Steps:

• PATTIES: Drain liquid from salmon and reserve for sauce.
• Remove bones and skin, and flake salmon.
• Mix all patty ingredients together.
• Form into 4 patties.
• Dip both sides in flour.
• In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes.
• SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost.
• Drain In saucepan or skillet, melt butter; with whisk, stir in flour.
• Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce.
• Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens.
• Stir in the pea and cook 30 seconds to warm.
• Do not cook peas.
• Place patties on individual plates and spoon the sauce over.
• ***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes.
• If using this method, omit the first two recipe ingredients (oil and flour).
• VARIATION: You can substitute lightly steamed fresh asparagus for the peas.
• If using asparagus, do not put in sauce.
• Place asparagus over salmon patties and spoon sauce over both.

SALMON CAKES WITH CREAMY SAUCE

Steps:

• To make sauce:.
• Combine ingredients in a small bowl and mix well. Set aside.
• To make salmon cakes:.
• Preheat oven to 450°F Coat a baking sheet with cooking spray.
• Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley, remove from the heat.
• Put salmon in a medium bowl. Flake apart with a fork, remove any bones and skin. Add egg and mustard(and honey if using), mix well. Add onion mixture, breadcrumbs and pepper, mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
• Heat remaining 1 1/2 teaspoons oil in the skillet over medium heat. Add 4 patties and cook until the bottoms are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.
• Bake the salmon cakes until golden on top and heated through, 15 to 20 minutes. Serve salmon cakes with creamy sauce and lemon wedges.
• Enjoy!