Rosy Meatballs Food

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CRANBERRY MEATBALLS



Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

ROSY MEATBALLS



Rosy Meatballs image

Another grand meatball recipe, with an unusual sauce that will make you ask why didn't I think of that.

Provided by Chef Shadows

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef or 1 lb ground round
1/2 cup breadcrumbs
1 beaten egg
1/2 small minced onion
1/4 teaspoon dry mustard
to taste salt and pepper
1 cup tomato sauce
16 ounces whole berry cranberry sauce
salt and pepper

Steps:

  • Mix first five ingredients well.
  • Shape into bite-sized meatballs.
  • Bake in conventional oven at 350 degrees for approximately 15-20 minutes.
  • Be sure not to overcook.
  • Sauce:
  • Combine whole berry cranberry sauce and tomato sauce.
  • Simmer on stovetop for approximately 15-20 minutes.
  • Pour over meatballs and serve.

Nutrition Facts : Calories 312.1, Fat 9.1, SaturatedFat 3.5, Cholesterol 84.4, Sodium 363.7, Carbohydrate 39.8, Fiber 1.9, Sugar 31.5, Protein 18.1

ROSIE'S SWEET AND SOUR MEATBALLS



rosie's sweet and sour meatballs image

This is an unusual way of achieving sweet and sour meatballs. I got this recipe from my ex-mother in law. she was great and so was her recipe.

Provided by mandabears

Categories     Stew

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs ground chuck
1 packet dry onion soup mix
3 eggs
1 head cabbage, chunked or sliced thickly
1 bottle chili sauce, i prefer heinz
1 cup water
1/2 cup oatmeal, uncooked

Steps:

  • In a large bowl, mix together ground chuck, eggs, oatmeal and packet of onion soup until well blended.
  • Form into 1 inch meatballs and brown in large skillet until well browned, remove meatballs from skillet with a slotted spoon.
  • You can also brown meatballs in a 350 degree F for at least 20 minutes.
  • In a crockpot, layer meatballs and cabbage, end with cabbage.
  • Pour chili sauce evenly over the meatballs and cabbage, do not mix.
  • Then add water evenly over meatballs and chili sauce mixture.
  • cook on low for at least 8 hours.

Nutrition Facts : Calories 719, Fat 34, SaturatedFat 12.2, Cholesterol 380.2, Sodium 1139.9, Carbohydrate 25.6, Fiber 6.9, Sugar 10.5, Protein 75.8

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