Tandoori Pomfret Food

TANDOORI POMFRET

Steps:

• Make 2 to 3 incisions on each side of the fish and keep aside.
• Mix ingredients 2 to 5 in a bowl and half of the garlic paste.
• Add fish and mix well.
• Leave aside to marinate for 30 minutes.
• Beat egg in a bowl.
• Add yogurt and mix well to combine.
• Add the remaining garlic paste and the rest of the ingredients, except the cream and food colour.
• Mix very well.
• Remove the fish from the marinade and drain out the marinade completely.
• Drop the fish in the yogurt marinade mixture and add the food colour.
• Mix well and let the fish marinate in this mixture for 1hour 15 minutes.
• Then pass a metal skewer through the fish.
• Grill on a hot barbecue for 6-8 minutes.
• Remove from the grill and let the moisture dry a bit.
• Baste the fish with butter on both sides.
• Grill for another 4 minutes.
• Serve hot, garnished with onion rings and lemon slices.
• ENJOY!