Indonesian Peanut Dip Food
SPICY PEANUT DIP
Categories Condiment/Spread Ginger Nut Cocktail Party Buffet Lime Peanut Curry Soy Sauce Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 11
Steps:
- Heat oil in nonstick skillet over medium heat. Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes. Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper. Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed. Serve dip chilled or at room temperature.
INDONESIAN PEANUT SAUCE
Make and share this Indonesian Peanut Sauce recipe from Food.com.
Provided by brianl
Categories Sauces
Time 40m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
- Transfer mixture to heavy saucepan.
- Stir in coconut milk, soy sauce and molasses.
- Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
- Let sauce cool to room temperature.
- Correct seasoning, adding soy sauce or lime juice to taste.
THE BEST INDONESIAN PEANUT SAUCE
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice. I don't like things spicy and this was perfect. I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor. It makes quite a bit of sauce, I would say it serves 6! Enjoy!
Provided by Quistis145
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat Oil in saucepan over medium-low heat.
- Saute shallot in oil 2 minutes, or until beginning to soften.
- Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
- Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
- Simmer about 5 minutes.
- stir in lime juice.
- This can be served hot or at room temperature.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 12.4, SaturatedFat 2.5, Sodium 200.3, Carbohydrate 7, Fiber 1.4, Sugar 3.6, Protein 5.7
INDONESIAN PEANUT SAUCE
This is a great topping to put over rice and vegies. An friend who grew up in indonesia gave me this recipe.
Provided by Lisa Bingham
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together and add water (based on how thick you would like it to be).
- Cook on medium heat in sauce pan until sauce is bubbly and slightly thickened.
- Serve over rice and/or vegetables.
Nutrition Facts : Calories 488.9, Fat 32.5, SaturatedFat 6.6, Sodium 681.7, Carbohydrate 40.6, Fiber 4, Sugar 32.8, Protein 16.5
INDONESIAN DIP
I asked my friend, Bets, for this recipe after tasting it at an annual Christmas ornament exchange open house. The ladies were standing around the table practically inhaling this stuff! Its great with an assortment of raw veggies including snow peas, red pepper strips, cauliflower, carrots, celery or pita crisps. Be careful tho... it's very addictive! Chilling time not included in prep time.
Provided by Leslie in Texas
Categories Fruit
Time 20m
Yield 1 1/2 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together to blend well.
- Cover and chill 24 hours.
- Serve with the raw veggies of your choice, or crackers.
Nutrition Facts : Calories 146.6, Fat 8.6, SaturatedFat 1.4, Sodium 155.1, Carbohydrate 15.5, Fiber 1.4, Sugar 12.3, Protein 4.3
INDONESIAN PEANUT DIP
Make and share this Indonesian Peanut Dip recipe from Food.com.
Provided by DailyInspiration
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.
Nutrition Facts : Calories 912, Fat 65.2, SaturatedFat 13.6, Sodium 2841.8, Carbohydrate 60.6, Fiber 10, Sugar 41.9, Protein 37
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6 MOST POPULAR INDONESIAN FOODS WITH PEANUT SAUCE
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- Gado gado. Gado-gado is one of the popular peanut sauce dishes in Indonesia, especially in Jakarta. Gado-gado is made from vegetables that are boiled and mixed together.
- Ketoprak. Similar to gado-gado, ketoprak is also popular in Jakarta. Ketoprak generally contains rice cake or ketupat, boiled vermicelli, bean sprouts, and fried white tofu.
- Karedok. Karedok is suitable for those who love to eat raw vegetables. This popular dish in Sundanese land is made from raw vegetables mixed with peanut sauce.
- Siomay Bandung. Siomay Bandung is a dish inspired by Chinese shumai. The main ingredient to Siomay Bandung is mackerel fish. To serve, this dumpling is accompanied with boiled eggs, boiled cabbage, boiled tofu and potatoes.
- Batagor. Batagor is often equated with dumplings. But actually these two dishes are different, especially in the ingredients and how to cook them. Unlike the dumplings, which are boiled, the batagor stuffing is fried first.
- Rujak Buah. Rujak buah is suitable to eat on a hot day. There are many fruits that can be used to make rujak, such as young mango, guava, cucumber or yam.
8 DELICIOUS INDONESIAN FOOD WITH PEANUT SAUCE
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- Nasi Pecel. Nasi Pecel becomes one of the most popular Indonesian food that contains peanut sauce. It contains boiled vegetables such as spinach, long bean, sprouts, cabbage, and cucumber.
- Lotek. Lotek is another version of Nasi Pecel that becomes Indonesian food with peanut sauce. It contains boiled vegetables that are mixed properly with the peanut sauce.
- Gado-Gado. Gado-Gado is a typical Indonesian salad that contains with mix vegetables and pours properly with peanut sauce. Commonly, it contains cabbages, lettuces, sprouts beans, cucumber, boiled egg, and Ketupat.
- Tahu Kupat. Tahu Kupat is one of the Indonesian food with peanut sauce that has s delicious taste. It contains sprouts beans, tofu, cabbages, and cucumber.
- Tahu Gimbal. Tahu Gimbal becomes one of the most popular Indonesian food with peanut sauce. It looks similar to the Tahu Kupat or Tahu Tek but has a thinner sauce.
- Siomay. Siomay becomes one of the most popular Indonesian food with peanut sauce. It is a type of Indonesian street food that you can find anywhere. The food is not only perfect for the main dish but also for a snack as well.
- Satay. Satay becomes one of the most popular Indonesian food with peanut sauce. It contains beef, chicken, lamb, or pig that screw properly before being roasted over the hit brick.
- Ketoprak. Ketoprak becomes one of the most popular Indonesian food with peanut sauce. It contains Ketupat, glass noodles, tofu, sprouts bean, and boiled egg.
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