BEEF COBBLER WITH CHEDDAR AND ROSEMARY SCONES
Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping.
Provided by Paul Hollywood
Categories Main course
Yield Serves 6
Number Of Ingredients 22
Steps:
- To make the stew, preheat the oven to 180C/350F/Gas 4.
- Season the flour with salt and pepper. Toss the steak in the four so each piece is coated.
- Heat half the oil in a casserole dish and fry the meat in batches until browned all over. Remove from the pan and set to one side.
- Heat the remaining oil in the same pan and fry the onion, carrots, celery and leek until just coloured. Stir in the tomato purée and cook for another two minutes.
- Pour the wine into the pan and heat through. Using a wooden spoon, scrape any charred meat and vegetables from the bottom of the pan. Add the stock, bay leaf and return the beef to the pan.
- Cover with a lid and cook in the oven for 1½ hours in the preheated oven (alternatively cook on the hob over a very low heat for 1½ hours).
- Meanwhile, make the cobbler topping. Mix the flours in a bowl. Add the salt, chopped rosemary and 100g/3½oz of the cheese. Slowly add the milk and bring the mixture together. You may not need all of the milk. Try not to overwork the mixture by mixing it too much as this will toughen the end result.
- Tip the mixture onto a floured surface and bring together to form a soft dough. Form the dough into a rough circle keeping it quite thick, about 2.5cm/1in. Cut out eight scone-sized circles. Brush the tops of the scones with beaten egg and sprinkle over the remaining cheese.
- Remove the stew from the oven and place the scones on top of the stew. Increase the oven temperature to 220C/425F/Gas 7. Return the stew to the oven and bake, uncovered, for 20-25 minutes until the scones are golden-brown. Serve with a sprinkle of chopped parsley.
MINCED BEEF COBBLER
A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Bring to a simmer, then gently cook for 10 mins.
- Meanwhile, to make the cobbles, mix the self-raising flour and thyme together in a bowl. Stir in the yogurt with enough cold water to form a scone-like dough. On a lightly floured surface, roll out to the thickness of about 1.5cm and use a cutter to stamp out 12 x 5cm rounds.
- Stir the peas into the mince mixture, then transfer to a baking dish. Randomly place the cobbles on top of the mince, then bake for 20-25 mins, until cobbles are risen and golden brown. This is good served with horseradish sauce.
Nutrition Facts : Calories 349 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium
More about "beef cobbler recipe mary berry food"
SAVOURY BEEF COBBLER - LET'S GET COOKING AT HOME
Peel the onion and carrots. Finely chop the onion and chop the carrot and mushrooms into ½–1cm pieces. 4. Put the onions, carrots and minced beef in the saucepan and cook over a medium heat until the meat is browned, stirring the …
From letsgetcooking.org.uk
From letsgetcooking.org.uk
BEEF COBBLER RECIPE | GOODTO
Heat the oil in a frying pan and fry the onion for 2 mins. Add the mince and season well, then cook it for 5 mins until nicely browned. Pour in the stock or water, then add the Worcestershire sauce and simmer, covered, for …
From goodto.com
From goodto.com
MARY BERRY'S BEST-EVER DINNER RECIPES - LOVEFOOD.COM
Salmon and dill burger. Salmon and dill is a match made in heaven and this burger is a great alternative to a classic beef patty. Paired with a tangy lemon caper mayo and pickled dill cucumbers, the patty itself combines …
From lovefood.com
From lovefood.com
MARY BERRY SIMPLE COMFORTS RECIPES: EASY TO MAKE AND …
Now buy the book with £14 off. Our recipes are from Simple Comforts by Mary Berry, which will be published on 17 September by BBC Books, price £26. to order a copy for £12 until 20 September go to …
From you.co.uk
From you.co.uk
COBBLER RECIPES | BBC GOOD FOOD
Tomato, corn, ricotta & parmesan cobbler. 1 rating. Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It's a revelation if you've never made a savoury cobbler before.
From bbcgoodfood.com
From bbcgoodfood.com
RECIPES | MARY BERRY
Recipes. First Courses Main Courses Desserts Christmas Baking Veg. News. Diary. Baking Tips.
From maryberry.co.uk
From maryberry.co.uk
MARY BERRY'S BEEF BOURGIGNON | MARY BERRY'S FAMILY …
Add the remaining stock, return the meat to the pan, season with salt and pepper and add the thyme. Bring to the boil, cover with a lid and transfer to the preheated oven for about 1 1/2 - 2 hours. When the cooking time is …
From redonline.co.uk
From redonline.co.uk
BEEF COBBLER RECIPE | DELICIOUS. MAGAZINE
Heat the oven to 200°C/180°C fan/gas 6. To make the cobbler topping, put the flour, baking powder and a pinch of salt in a mixing bowl and stir together. Add the unsalted butter then, using your fingertips, rub in until the mixture has a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MARY BERRY'S BEST-EVER BEEF STEW — BEEF STEW RECIPE
2 large onions, chopped. 4 oz button mushrooms, quartered. 1/4 cup all-purpose flour. 1 Tbsp muscovado or dark brown sugar. 1 Tbsp Dijon mustard. 2 Tbsp Worcestershire sauce. 2 tsp curry powder. 2 1/2 cups beef …
From mastercook.com
From mastercook.com
10 BEST MARY BERRY RECIPES | YUMMLY
heavy cream, large eggs, self raising flour, Fresh berries, superfine sugar and 8 more
From yummly.com
From yummly.com
BEEF COBBLER WITH CHEDDAR AND ROSEMARY SCONES RECIPE | RECIPE
1 Flour. 65 g Malted flour. 3 tbsp Plain flour. 1 pinch Salt. 1 Salt and freshly ground black pepper. 80 g Self-raising flour. 100 g Wholemeal self-raising flour.
From pinterest.co.uk
From pinterest.co.uk
BEEF COBBLER RECIPE MARY BERRY BEST RECIPES
How to make a beef and ale cobbler? Pour in the Beef and Ale Pour Over Sauce and mix well. Put the lid on the casserole dish and cook in the oven for 2 hours Prepare the …
From findrecipes.info
From findrecipes.info
RECIPES - BETTYCROCKER.COM
What's Trending. Peanut Butter-Chocolate Poke Cake; Dad's Favorite Dishes for Father's Day; Slow-Cooker Pulled Pork Sandwiches; 12 Must-Make Summer Breakfasts
From bettycrocker.com
From bettycrocker.com
APPLE BERRY COBBLER RECIPES ALL YOU NEED IS FOOD
1 large Honeycrisp or 2 Gala apples (about 12 ounces), peeled, cored and cut into 1/4-inch pieces (2 generous cups) 2 heaping tablespoons plus 1 teaspoon sugar
From stevehacks.com
From stevehacks.com
MARY BERRY'S BEST-EVER BEEF STEW — BEEF STEW RECIPE
Preheat oven to 325°F. In a large ovenproof skillet over medium-high; heat oil. Working in batches to avoid overcrowding pan, add beef. Cook 4–5 minutes or until golden …
From parade.com
From parade.com
MARY BERRY’S BEST-EVER BEEF STEW - HERON EARTH
1 lb. baby carrots. Parsley, chopped, for serving. Preheat oven to 325 degrees F. In a large ovenproof skillet over medium-high, heat 1 Tbs. sunflower or canola oil. Working in …
From heronearth.com
From heronearth.com
BEEF COBBLER MARY BERRY BEST RECIPES
How to make a beef and ale cobbler? Pour in the Beef and Ale Pour Over Sauce and mix well. Put the lid on the casserole dish and cook in the oven for 2 hours Prepare the cobbler 15 minutes before the 2 hours are up. Put 225g self raising flour into the bowl and rub in the butter until it resembles breadcrumbs. Add 1 tbsp each of the thyme and ...
From findrecipes.info
From findrecipes.info
SAVOURY MINCE COBBLER | RECIPES MADE EASY
How to make savoury mince cobbler step by step. Cook the onion, add the mince beef. Cook the beef until browned then sprinkle in the flour. Stir in the stock and flavourings …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
MARY BERRY FOOD SPECIAL: SCRUMPY BEEF CASSEROLE WITH PARSLEY AND ...
Serves 6-8. 2 tablespoons olive oil; 1kg (2¼ lb) diced braising steak; 1 onion, sliced; 2 carrots, cut diagonally into 5mm (¼ in) slices; 2 celery sticks, cut into 5mm (¼ in) slices
From dailymail.co.uk
From dailymail.co.uk
BEEF COBBLER | RECIPE | BEEF COBBLER, BEEF RECIPES, RECIPES
Mar 18, 2017 - Top leftover braised beef and vegetable stew with a light, scone-like mixture and turn the weekend's leftovers into an easy weeknight dinner. Pinterest Today
From pinterest.com
From pinterest.com
MARY BERRY COMFORT FOOD RECIPES | PASTA, STEWS, PIES, PUDDINGS
published on 10 September 2020. Steaming bowlfuls of hearty stews and golden-topped cottage pies, rich puddings and oozy pasta, Mary Berry knows how to do comfort. …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MARY BERRY'S BEEF WELLINGTON RECIPE - FOOD NEWS
Season the beef with salt and pepper. Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned. Transfer to a baking tray and roast in the oven for …
From foodnewsnews.com
From foodnewsnews.com
MARY BERRY COBBLER - VERA-MARTINS.COM
Rating: 4 out of 5. Serve it with homemade ice cream for a creamy and refreshing sweet treat. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Bake …
From vera-martins.com
From vera-martins.com
MARY BERRY BEEF STEW RECIPES ALL YOU NEED IS FOOD
1 tbsp sunflower oil: 750g/1lb 10oz braising steak, cut into 2cm/¾in cubes: 25g/1oz butter: 2 small leeks, trimmed and finely sliced: 1 tsp ground ginger
From stevehacks.com
From stevehacks.com
MARY BERRY'S HOT MUSTARD SPICED BEEF CASSEROLE RECIPE
Method. Preheat the oven to 160˚C/325˚F/Gas Mark 3. Meanwhile, heat the oil in a large nonstick frying pan or casserole, add the cubes of meat, and fry quickly until golden …
From goodto.com
From goodto.com
MARY BERRY'S QUICK AND EASY BURGER RECIPE IS A SUMMER BBQ MUST-TRY
Step 3. Heat the oil in a large frying pan until piping hot, then fry the burgers over a high heat for 3–4 minutes on each side until browned and just cooked through. Step 4. Slice …
From hellomagazine.com
From hellomagazine.com
BEEF COBBLER WITH CHEDDAR AND ROSEMARY SCONES - LITTLE BIRDIE BAKING
6) Cover with a lid and cook in the oven for 1½ hours in the preheated oven (alternatively cook on the hob over a very low heat for 1½ hours).
From littlebirdiebaking.co.uk
From littlebirdiebaking.co.uk
EASY BEEF WELLINGTON RECIPE BY MARY BERRY - FOOD NEWS
Unwrap the beef and place in the centre of the pastry. Wrap up the beef in pastry and place on a baking sheet. Brush with beaten egg and chill for at least 30 minutes. Brush with more beaten …
From foodnewsnews.com
From foodnewsnews.com
MINCED BEEF COBBLER MARY BERRY - MIVIVIENDAMIA.COM
Hearty comfort food doesn't come much better than this. Step 4: Melt the butter in a lidded frying pan, add the mushrooms and fry over a high heat for a minute. 4. 500g (1lb) minced beef or …
From miviviendamia.com
From miviviendamia.com
MARY BERRY FOOLPROOF COOKING, PART ONE: APPLE AND BLACKBERRY …
4 Spoon blobs of the cobbler mixture over the fruit in the dish (see Tip), then bake in the oven for 30-35 minutes or until golden brown on top and the fruit is soft and bubbling. 5 …
From dailymail.co.uk
From dailymail.co.uk
MARY BERRY COOKS BEEF CASSEROLE | COOKING RETRO STYLE | 1975
Veteran cook Mary Berry demonstrates to Judith Chalmers and the audience at home how to make Beef Casserole.First shown in 1975If you would like to license a...
From youtube.com
From youtube.com
MARY BERRY RECIPES - BBC FOOD
Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books. Mary describes her cooking style as 'family' - practical, …
From bbc.co.uk
From bbc.co.uk
COOKING AND COPING: MAKING MARY BERRY’S BEEF CASSEROLE WITH
500 g/1 lb 2 oz chestnut mushrooms, halved. 3 tbsp Dijon mustard. 3 tbsp creamed horseradish sauce. 3-4 tbsp double cream (optional) Heat 2 tablespoons of the oil in a deep, …
From forbes.com
From forbes.com
10 OF THE BEST MARY BERRY CHICKEN RECIPES - THE HAPPY FOODIE
Roast Chicken with Tarragon Butter. by Mary Berry. from Mary Berry Cooks the Perfect. Mary’s latest version of roast chicken comes with a tarragon, ginger and lemon butter …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MERRY BERRY COBBLER - GOLD MEDAL FLOUR
Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat …
From goldmedalflour.com
From goldmedalflour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love