Dog Cake Food

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DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

DOG DOGGIE BIRTHDAY CAKE



Dog Doggie Birthday Cake image

I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it was baked I trimmed it into a bone shape and "frosted" it with peanut butter... of course I had to put his name on it as well. I did my best to find out if this had been posted here before, but had a hard time... hopefully this is not a double post :)

Provided by V.A.718

Categories     Dessert

Time 1h20m

Yield 1 Cake

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 (2 1/2 ounce) jar beef baby food
4 eggs
2 slices beef jerky ((2 to 3)

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour an 8x5x3 inch loaf pan.
  • Cream butter until smooth.
  • Add corn oil, baby food, and eggs.
  • Mix until smooth.
  • Mix dry ingredients into beef mixture until batter is smooth.
  • Crumble beef jerky and fold into batter.
  • Pour batter into loaf pan.
  • Bake 1 hour and 10 minutes.
  • cool on wire rack 15 minutes.
  • Ice with plain yogurt or cottage cheese.
  • Store uneaten cake in refrigerator.

Nutrition Facts : Calories 2806.9, Fat 223.7, SaturatedFat 79.8, Cholesterol 1024.2, Sodium 1671.9, Carbohydrate 148, Fiber 5.1, Sugar 1.3, Protein 54

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