Nacho Fries Food

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NACHO FRENCH FRIES



Nacho French Fries image

Waffle fries serve as the perfect vehicle to carry all of your favorite nacho toppings!

Provided by Brandi Milloy

Time 30m

Yield 2 servings

Number Of Ingredients 9

1 1/4 cups frozen waffle fries (from a 20-ounce bag)
1/2 cup prepared chili, no beans
1/2 cup shredded Monterey Jack cheese
1/4 cup salsa
6 cherry tomatoes, sliced in half
2 tablespoons sour cream
1/4 cup guacamole
Pickled jalapeños, optional
1/4 cup fresh cilantro leaves

Steps:

  • Bake the waffles fries to golden brown according to the package instructions.
  • Meanwhile, heat the chili in a medium saucepot over medium-low heat.
  • Place the fries on a serving platter or in a large shallow bowl. Top with the chili, cheese, salsa, tomatoes, sour cream and guacamole. Garnish with the pickled jalapeños, if using, and the cilantro leaves. Serve warm.

NACHO FRIES



Nacho Fries image

Make and share this Nacho Fries recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (32 ounce) package frozen French fries
1 (3 ounce) jar bacon bits
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup guacamole
1/4 cup tomatoes, diced
2 tablespoons green onions, chopped

Steps:

  • Deep fry french fries.
  • Arrange on plate.
  • Top with bacon bits, cheese, sour cream and guacamole.
  • Garnish with tomato and green onion.

Nutrition Facts : Calories 844, Fat 43.4, SaturatedFat 18.5, Cholesterol 90.9, Sodium 2053.9, Carbohydrate 84.5, Fiber 8.2, Sugar 2.8, Protein 28.7

NACHO FRENCH FRIES



Nacho French Fries image

Ok, this sounds lame and a little sick, but it's so good--not at all diet food, so don't eat it on a regular basis! [lol]

Provided by JesseandRayye

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

0.5 (1 kg) bag frozen french fries (i like the crispy skin-on variety)
2 green onions, chopped (green and white parts)
1/2 cup cheddar cheese, shredded (more if you like)
3 tablespoons imitation bacon bits (if you dont like these, use fresh bacon crumbles)
sour cream, for dipping

Steps:

  • Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 10 minutes.
  • Turn fries once, and bake for 7 more minutes.
  • Take fries out of oven, and turn on your broiler.
  • Sprinkle on cheese, followed by green onions and bacon bits. if you have any other toppings you'd like to put on you could do that now too. :).
  • Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch this step though, because you don't want to burn anything).
  • Remove from oven and serve on a plate with sour cream. yummy. :).

NACHO FRIES



Nacho Fries image

Provided by Food Network

Time 30m

Yield 7 Servings

Number Of Ingredients 7

1 Package Ore-Ida® Golden Crinkles®
6 Tablespoons Bacon, crumbled
1 Cup Cheddar Cheese Shredded
½ Cup Sour Cream
½ Cup Guacamole
¼ Cup Tomatoes, diced
2 Tablespoons Green Onion, sliced

Steps:

  • 1.Cook Fries according to package instructions.
  • 2.To serve, arrange Fries on serving plate. Sprinkle with bacon and cheese. Top with sour cream and guacamole, and sprinkle with tomatoes and green onions.

NACHO FRIES



Nacho Fries image

Make a dish that's easy to prepare and fun to share with Nacho Fries from My Food and Family! No tortilla chips? No problem! When they're topped with guacamole, bacon, sour cream and more, frozen fries work just as well for nachos and the whole nacho-building experience.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

1 pkg. (24 oz.) ORE-IDA GOLDEN CRINKLES
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup guacamole
1/4 cup chopped tomatoes
1 green onion, sliced

Steps:

  • Heat oven to 425°F.
  • Bake fries as directed on package.
  • Place on serving plate.
  • Top with remaining ingredients.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

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