QUICK FREEZER COLESLAW
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 to 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
FROZEN COLESLAW
We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.
Provided by Cindy Lynn
Categories Vegetable
Time 1h31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For Slaw: Mix salt with cabbage and let stand one hour.
- Then squeeze out excess moisture.
- Add carrot and green pepper.
- Set aside.
- For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
- Boil one minute.
- Cool to lukewarm.
- Pour over cabbage mixture (coleslaw) and put into containers and freeze.
- Thaws quickly.
Nutrition Facts : Calories 235.1, Fat 0.4, Sodium 318, Carbohydrate 58, Fiber 3.2, Sugar 54.8, Protein 2
ALMOST FAMOUS COLESLAW
Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
- In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.
FREEZER COLESLAW
Make and share this Freezer Coleslaw recipe from Food.com.
Provided by Darryn Glass
Categories Vegetable
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage and onion.
- Mix with salt and let stand one hour.
- Mix the vinegar, water, mustard seed, celery seed, and sugar.
- Bring all this to a boil and boil one minute.
- Let cool until lukewarm.
- Cut up carrot and green pepper and mix with the cabbage.
- Pour the vinegar mixture over the cabbage, place in containers and freeze.
Nutrition Facts : Calories 482.2, Fat 0.7, SaturatedFat 0.1, Sodium 638.2, Carbohydrate 118.9, Fiber 7.2, Sugar 109.7, Protein 3.8
FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
SEASONED FREEZER COLESLAW
This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.
Provided by jb41848
Categories Peppers
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrots, green pepper and onion.
- Add sugar and toss to coat.
- In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
- Bring to a boil.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
- Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.
More about "frozen cole slaw very good food"
EASY COLE SLAW (COLESLAW) - DINNER, THEN …
From dinnerthendessert.com
COLESLAW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAN YOU FREEZE COLESLAW? HOW TO STORE …
From simplyhealthyfamily.org
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …
From foodnetwork.com
Author By
29 SLAW RECIPES FOR YOUR NEXT BARBECUE | EPICURIOUS
From epicurious.com
FREEZER COLESLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOLVED: CAN YOU FREEZE SHREDDED CABBAGE FOR COLESLAW?
From recipelion.com
FROZEN COLE SLAW (VERY GOOD) - RECIPE - COOKS.COM
From cooks.com
FROZEN COLE SLAW RECIPE - FOOD.COM
BEST COLE SLAW {COLESLAW} | CHEF DENNIS
From askchefdennis.com
TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
From thespruceeats.com
POPEYE’S COLE SLAW (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
FREEZER COLESLAW RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love