Dutch Ham Rolls Aka Breadless Sandwich A Low Carb Snack Food

DUTCH HAM ROLLS (A.K.A. BREADLESS SANDWICH A LOW CARB SNACK)

Steps:

• Lay the ham slices out on a plate.
• Take a knife and cover ham slice with mustard.
• Place one slice of Gouda cheese on top of ham and mustard.
• Take a knife and spread a coat of mayo on top of cheese.
• Now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
• If you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
• You can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
• For best results and flavor, I recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
• Perfect for a beach picnic.
• Just place the rolls into one of those ziplock disposable containers, and pack into your cooler.

HOLLAND DUTCH ROLLS

Steps:

• In a large bowl, sprinkle yeast over 1 cup water.
• Stir and let it sit for 10 minutes.
• Combine milk, 1 cup water, sugar and butter in a saucepan.
• Heat until butter has melted.
• Cool till it is lukewarm.
• Stir into yeast.
• Gradually add the flour and salt until dough is well combined.
• Knead for 3-5 minutes.
• Brush a bowl with half the oil.
• Add dough and turn over.
• Cover with a towel.
• Let it rise until double in volume ie.
• for about an hour.
• Punch down and knead briefly.
• Shape into rolls and place on a baking sheet, lined with parchment paper.
• You can sprinkle the pan with cornmeal first, if desired, for an extra crunch.
• Spread topping over loaves.
• Cover loosely.
• Let it rise until double for about an hour.
• Preheat oven to 350 deg F Cool on racks.