Lima Beans Cabbage And Smoked Sausage Food

CABBAGE AND SAUSAGE

Cabbage and Sausage image

This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.

Categories St. Patrick's Day weeknight meals winter comfort food dinner main dish

Time 45m

Yield 3-4 servings

Number Of Ingredients 11

Ingredients

2 tbsp. olive oil
1 tbsp. butter
1 lb. smoked sausage, such as kielbasa, sliced into coins, 1/2" thick
1/2 yellow onion, sliced
8 c. chopped green cabbage (about half of 1 medium cabbage)
3 cloves garlic, chopped
1 tsp. salt, plus more to taste
1/2 tsp. ground black pepper, plus more to taste
1/2 c. chicken stock
2 tbsp. chopped fresh parsley, optional
Grainy mustard and/or sour cream, for serving (optional)

Steps:

Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.

LIMA BEANS WITH PORK SAUSAGE

Lima Beans with Pork Sausage image

This is a delicious dish to bring to a pot-luck or church supper. It it is so easy to put together and you will be returning home with an empty dish.-Ruby Wood, Sugar Land, Texas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 pound dried lima beans
6 cups water
1/2 teaspoon salt
1 pound bulk pork sausage
2-1/2 cups tomato juice
1/2 teaspoon chili powder
1/8 teaspoon pepper
1 teaspoon dried basil

Steps:

In a Dutch oven, bring beans, water and salt to a boil. Remove from the heat; cover and let stand for 1 hour (or soak beans overnight). Do not drain. Bring beans to a boil. Reduce heat; cover and simmer for 45 minutes or until tender. , Meanwhile, shape sausage into 3/4-in. balls; brown in a large skillet or until a thermometer reads 160°. Drain fat. Stir in the tomato juice, chili powder, pepper and basil. , Drain beans; add sausage mixture. Simmer for 10 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 255 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 531mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 10g fiber), Protein 13g protein.

BABY LIMA BEANS AND SAUSAGE

Baby Lima Beans and Sausage image

Okay, so, when my husband and I got married everyone thought it'd be hilarious to get us a pig (think Varsity Blues), only instead of getting us a cute little potbelly pig, these guys went out to the country and bought a butcherin' hog. First few months, this pig was soooooo cute, it ate out of my hand, played with the dogs, we even took it to the dog park a time or two. However, six months into it, the pig was still growing... and growing... and growing. Bacon (that's what we named her) finally started tearing up our backyard, destroyed our air conditioning unit trying to get to the roots under it, pushed the dogs around so they didn't get any food (these are Great Danes, big dogs, by the way), tipped over the water basin daily and generally outgrew her surroundings. One day, I get home and... well, long story short, my husband had made a trip to Marvin's Meats and brought home about 300 lbs. worth of pork and there was no piggie to be found in my backyard. I wouldn't touch that meat for six months until our freezer got so bare there wasn't anything but the piggie meat. So, I tried not to think of my little pickle-eater while I cooked up ribs (so good!), butt roast (the best I've ever had) and pork chops (Marvin cut 'em real thick). And this recipe is what came of the last of the sausage and some dried beans in the cabinet.

Provided by OneFootInThePoorHou

Categories One Dish Meal

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs dry baby lima beans, washed
12 cups water
4 cups hot tap water
1 lb hot sausage
1 lb mild sausage
1 lb bacon, chopped
2 teaspoons ground sage
1 tablespoon Frank's red hot sauce
2 chicken bouillon cubes

Steps:

Place 2 lbs. Lima's in 12 cups water. Bring to a soft boil and maintain for approximately 1 hour or until beans are mostly done but still a little crunchy. Throughout the cooking, add hot tap water to keep the beans covered and strain off any foam that appears.
Fry bacon chunks until crispy and add bacon and grease to beans with boullion cubes.
Cook beans the rest of the way.
Cook sausage in a large skillet and add Frank's hot sauce and ground sage.
Combine all ingredients and enjoy!

Nutrition Facts : Calories 1089.5, Fat 84.1, SaturatedFat 27.6, Cholesterol 202.5, Sodium 2227.4, Carbohydrate 29.2, Fiber 6.9, Sugar 0.2, Protein 51.5

LIMA BEANS AND SAUSAGE

Lima Beans and Sausage image

My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a cajun comfort food to us. Low in calories but high in protien and good for you. I also cook dry navy beans this same way. ...

Provided by Kathy Sterling

Categories Vegetables

Time 2h

Number Of Ingredients 6

Ingredients

16 oz package of dry small lima beans
6 Tbsp baking soda
3/4 c yellow onions, chopped
1 Tbsp salt and pepper
1 Tbsp finely chopped garlic
1 lb beef sausage in casing

Steps:

1. In a medium sauce pan put beans and baking soda and cover with water.
2. Bring to a rapid boil then remove from the stove and rinse beans in cold water, removing all baking soda. This step eliminates having to soak the beans overnight.
3. Put beans, onions, garlic and salt & pepper in a medium sauce pan and cover with water.
4. Cut sausage into 2" pieces and add to pot. Bring water to a boil and then reduce heat to a simmer. Continue to simmer until beans are cooked, adding water as needed to keep the beans from sticking.
5. Watch beans closely as the water will cook down quickly and you will need to replenish it often. Beans should be soupy when finished.

SAUSAGE, BEAN AND CABBAGE SOUP

Sausage, Bean and Cabbage Soup image

Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

Provided by CulinaryQueen

Categories Beans

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
8 ounces beef sausages, cut into 1 inch pieces
5 cups beef stock
8 ounces kidney beans, with liquid
5 cups cabbage, shredded
6 new potatoes, quartered (do not peel)
1/8 cup balsamic vinegar
8 ounces tomato sauce
1 teaspoon paprika
salt and pepper, to taste

Steps:

Heat olive oil in a large stock pot.
Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
Add sausage chunks to pan and brown all over, about 3-5 minutes.
Return onions and garlic to pan.
Add remaining ingredients.
Bring to a boil, stirring often to keep from burning.
Reduce heat, simmer 45-60 minutes stirring occasionally.
Adjust seasonings to taste.

Nutrition Facts : Calories 268.9, Fat 10.8, SaturatedFat 2.7, Cholesterol 13.2, Sodium 1179.4, Carbohydrate 33.1, Fiber 6.2, Sugar 5.4, Protein 11.3

BARBECUED SMOKED SAUSAGE AND LIMA BEANS

Barbecued Smoked Sausage And Lima Beans image

There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped sweet onion
1 cup chopped green pepper
4 garlic cloves, minced
2 teaspoons olive oil
1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons ground mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen baby lima beans
Hot cooked rice

Steps:

In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.

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Lima Beans Cabbage And Smoked Sausage Food

CABBAGE AND SAUSAGE

This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.

LIMA BEANS WITH PORK SAUSAGE

This is a delicious dish to bring to a pot-luck or church supper. It it is so easy to put together and you will be returning home with an empty dish.-Ruby Wood, Sugar Land, Texas

BABY LIMA BEANS AND SAUSAGE

LIMA BEANS AND SAUSAGE

SAUSAGE, BEAN AND CABBAGE SOUP

Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

BARBECUED SMOKED SAUSAGE AND LIMA BEANS

There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

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