Pumpkin Spice Mochaccino Mix Food
PUMPKIN SPICE RECIPE
A simple pumpkin spice recipe you can make at home.
Provided by Academy of Culinary Nutrition
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a jar or container with a lid.
- Stir well, or seal well and shake.
- Label the jar with the date.
PUMPKIN SPICE MOCHACCINO MIX
You gotta try it to believe it!!
Provided by TAMMY WADE
Categories Hot Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients together well! Store in an air-tight container... To serve: Place 3 heaping tablespoons of mix in a mug, and add 8 oz. of boiling water, or hot milk. You can garnish with some whipped cream and sprinkling of cinnamon if you choose.. Enjoy!
HOMEMADE PUMPKIN PIE SPICE
Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it's a taste of autumn
Provided by Anna Glover
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Tip the sugar, cinnamon, cloves, ginger and a grating of nutmeg into a container or jar.
- Mix everything together well until combined, then seal the container or jar. Will keep in a cool, dark place for up to three months. Use in bakes or sprinkle over desserts and drinks.
Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber
PUMPKIN SPICE MOCHACCINO MIX
another great hot drink
Provided by barbara lentz
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all together and store in covered jar.
- 2. Mix 3 tbsp. in 1 cup hot milk or water
PUMPKIN SPICE MOCHACCINO MIX
Bye-bye, expensive coffee drinks. There's a thriftier option that's moved into town... and it tastes just as good! We hunted for the marshmallow mocha creamer that Michelle calls for in the recipe, but had to "settle" for a French Vanilla flavor. It still turned out fabulous!
Provided by Michelle Antonacci
Categories Hot Drinks
Number Of Ingredients 7
Steps:
- 1. Mix all your ingredients well until smooth and there are no lumps of any kind, store in an air tight container.
- 2. In the bottom of your cup at 3 rounded tablespoons of the mix, heat 1 cup of milk per serving. Stir and enjoy. :) I did try it with the water, it was good but the milk gave it an extra boost.
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN SPICE
Make and share this Pumpkin Spice recipe from Food.com.
Provided by KimmieOH
Categories High Fiber
Time 10m
Yield 1/4 Cup
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl and store in an airtight container.
- After you make this recipe and taste it – you can adjust the spices to suit your taste.
Nutrition Facts : Calories 221.9, Fat 5.2, SaturatedFat 3.2, Sodium 15.8, Carbohydrate 54.4, Fiber 27.9, Sugar 4.1, Protein 4
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