Oh So Yummy Apple Oatmeal Crisp Food
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
OATMEAL APPLE CRISP
This is my favorite recipe for apples from childhood. I have changed it a bit from the original recipe but it only makes it better!
Provided by Funandsweet623
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice apples put in 13x9 baking dish add flour, sugar and cinnamon and stir together.
- Mix all topping ingredients and spread over apples. Bake at 300 for 45 minutes!
- Great over ice cream!
Nutrition Facts : Calories 429.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 25.4, Sodium 97, Carbohydrate 85.1, Fiber 4.5, Sugar 65.4, Protein 2.7
BEST APPLE CRISP RECIPE
This simple apple crisp recipe is a favorite all year! Yummy sliced apples baked to perfection and topped with a oatmeal crisp topping! Make one now and freeze a second for later!
Provided by Janelle
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F
- Peel and slice apples 1/4 inch thick and place in bowl. Discard apple peels.
- Add to apples 1/2 cup white sugar, 1 teaspoon cinnamon, 2 Tablespoons flour and 2 teaspoons lemon juice. Mix well.
- Place apples in a greased 8x8 casserole dish. Set aside.
- In the same bowl as apple mixture was just in add 1 cup flour, 1/2 cup rolled oats 1/3 cup white sugar, 1/3 cup brown sugar, 1/2 teaspoon cinnamon & 1/4 teaspoon salt. Mix well ensuring no big clumps.
- Melt butter and pour over oatmeal mixture. Mixture should be crumbly once mixed well.
- Sprinkle oatmeal topping over apples and bake uncovered for 35 - 40 minutes or until apples are soft and topping is crispy.
- Serve with salted caramel sauce, ice cream or whipped cream.
Nutrition Facts : Calories 355 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 162 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
APPLE & APPLE PUDDING WITH OATMEAL CRISP TOP
This is a very homey warming yummy pudding with a great oatmeal crisp topping. Great end to a meal on a chilly night!
Provided by Midwest Maven
Categories Dessert
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In your slow cooker, place the apples and pineapples.
- To the fruit, add the orange marmalade and the butterscotch topping; mix to coat well.
- In a medium bowl beat with an electric beater the softened cream cheese and sweetened condensed milk until smooth.
- To the cream cheese mixture, add the evaporated milk, cinnamon, 1/4 teaspoons cloves,and 1/3 cup bisquick mix and beat till mixed well.
- Pour this mixture over the fruit mixture in the slow cooker and stir.
- Put your slow cooker on High for 2 1/2 hours.
- While your crock pot is doing it's thing, heat your oven to 350 degrees, and mix together all ingredients for the oatmeal crisp topping in a medium bowl.
- Pour out the oatmeal mixture into the center of a parchment lined baking sheet(the parchment is important because the oatmeal topping to very hard to get off the baking sheet later without it).
- Spread the mixture out thinly into about an 8 or 9 inch circle in the center of the pan. (Make sure it's in the center, because it will spread as it bakes).
- Bake the oatmeal mixture for about 8-10 minutes.(Watch it closely so it does not burn.
- Let the oatmeal topping cool completely before touching it(it will be soft while it is hot, but cools into a crisp lacey topping).
- After completely cool, use parchment to pick it up; then break or crumble it into small pieces.
- Store the oatmeal topping in an airtight container.
- After 2 1/2 hours when the pudding is done, stir it well and serve in individual dishes with whipped cream and the oatmeal crisp sprinkled on top, yum!
Nutrition Facts : Calories 560.6, Fat 22.4, SaturatedFat 13.3, Cholesterol 73, Sodium 394.4, Carbohydrate 80.4, Fiber 3, Sugar 52.7, Protein 13.8
OH-SO-GOOD OATMEAL
Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.
Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.
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