Smothered Burrito Bake Food

SMOTHERED BURRITO BAKE

Smothered Burrito Bake image

One of my daughters very easy and quick recipes, very tasty

Provided by Jean Romero

Time 30m

Number Of Ingredients 6

Ingredients

12 12 beef or bean burrito;s
1 c sour cream
1 can(s) green chiles, chopped
2 c cheddar cheese, shredded
1 c cream of chicken soup
1/2 medium onion, chopped

Steps:

1. I use ready made beef or bean burrito Layer burritos in baking dish, mix sour cream and chicken soup, green chilies and onions together. pour over burritos and top with cheese, cook in 350 * oven for 1 hours serve with corn chips.

SMOTHERED BURRITOS

Smothered Burritos image

Yummy. My kids love them.

Provided by BIGWHIPPLE

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
½ cup chopped onion
2 tablespoons chopped green chiles
½ cup water
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon garlic powder
1 (16 ounce) can refried beans
1 (10.75 ounce) can cream of mushroom soup
½ pint sour cream
4 large flour tortillas, or more as needed
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
Mix cream of mushroom soup and sour cream together in a bowl.
Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 1135.7 calories, Carbohydrate 91.2 g, Cholesterol 158.5 mg, Fat 62.7 g, Fiber 10.9 g, Protein 51.4 g, SaturatedFat 31.4 g, Sodium 2692.1 mg, Sugar 5 g

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