PAULA DEEN'S PISTACHIO LINZERTORTE WITH CHERRY JAM
Make and share this Paula Deen's Pistachio Linzertorte With Cherry Jam recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 50m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and confectioners' sugar at medium speed with an electric mixer until creamy. Beat in egg yolks until combined.
- In a small bowl, combine flour, nutmeg and cardamom. Gradually add to butter mixture, beating until combined. Beat in ground pistachios. Cover and chill for 1 hour.
- Preheat oven to 325 degrees F. Line baking sheets with parchment paper.
- On lightly floured surface, roll dough to 1/4-inch thickness.
- Cut with a 2-inch star-shaped cookie cutter.
- Cut out centers of half the cookies with a 1/2-inch star-shaped cookie cutter.
- Place cookies 2 inches apart on baking sheets, and bake for 12 to 14 minutes, or until edges are lightly browned.
- Let cool on pan for 2 minutes. Remove to wire racks to cool completely.
- Spread cherry jam evenly over flat sides of uncut cookies.
- Top with flat sides of cutout cookies.
- Return to baking sheets, and bake for 2 minutes.
- Let cool completely on wire racks.
Nutrition Facts : Calories 85.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 23.3, Sodium 25.2, Carbohydrate 7.3, Fiber 0.6, Sugar 3.3, Protein 1.6
CHERRY LINZERTORTE
Categories Cookies Food Processor Fruit Nut Dessert Bake Christmas Cherry Winter Hazelnut Party Jam or Jelly Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter tart pan with removable bottom. Combine nuts and 1/3 cup flour in processor; finely chop nuts. Transfer mixture to large bowl. Add remaining 2 cups flour and next 5 ingredients to bowl; whisk to blend. Add butter. Using electric mixer at low speed, blend ingredients until coarse meal forms (this will take several minutes). Add egg yolks and vanilla. Beat until moist clumps form. Gather dough into ball. Press 1 1/2 cups (packed) dough over bottom and up sides of prepared pan; spread preserves in dough. Roll remaining dough on sheet of parchment paper to 13x10-inch rectangle. Freeze rectangle 5 minutes to firm. Cut twelve 1/2-inch-wide strips lengthwise from rectangle. Arrange 6 strips across torte, spacing evenly. Arrange 6 more strips across torte in opposite direction, forming lattice. Seal ends of strips to dough edge, trimming excess. Reserve all dough scraps to make cookies, if desired.
- Bake torte until crust is golden brown and preserves are bubbling thickly, about 40 minutes. Cool torte completely on rack. (Can be made 2 days ahead. Cover with foil; store at room temperature.)
- Push bottom of pan up to free torte from pan. Sift powdered sugar over edge of torte, if desired, and serve.
PAULA DEEN'S PIMENTO CHEESE
This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, quick, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams
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