Recipes With Can Cream Of Jalapeno Soup Food

JALAPENO CREAM

Steps:

• Puree 4 seeded jalapenos, 1 cup cilantro, 1/2 cup mayonnaise, 1 garlic clove, the juice of 1 lime and 1 tablespoon olive oil. Season with salt.

ASPARAGUS TIP SOUP WITH JALAPENO CREAM

Steps:

• Cut off asparagus tips and set aside.
• Cut remaining spears into pieces.
• Combine stock, asparagus, cilantro and coriander in saucepan and bring to a boil.
• Reduce heat and simmer until asparagus is tender.
• Puree in a blender or food processor until smooth.
• If you like a smoother soup, pour through a fine mesh sieve, pressing to get as much liquid as possible.
• Reheat gently and stir in lime juice.
• Cook aspargus tips in boiling water or microwave.
• Garnish soup with tips.
• For the Jalapeno Cream, combine all ingredients in small bowl and mix thoroughly.
• Serve a dollop in the soup.

CREAM OF JALAPENO SOUP

Steps:

• Melt 3 tablespoons butter in heavy pan over low heat. Add flour and stir 3 minutes. Mix in stock and cream.
• Increase heat and bring to a boil stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
• Meanwhile, melt 2 tablespoons butter in a heavy skillet over low heat. Add onion, carrot and green pepper. Cook until soft, stirring occasionally, about 8 minutes. Mix in jalapenos.
• Add both cheeses to cream mixture and stir until melted. Mix in vegetables. Season with salt to taste and serve.

CREAM OF JALAPEñO SOUP

Steps:

• Melt butter in large saucepan and sauté jalapeños, onion, and garlic for 8- 9 minutes.
• Stir in tomatoes and cook for another 7 minutes (should be saucy).
• Scoop avocado flesh into a small bowl and break it up coarsely with a fork.
• Add to veggies, heat briefly, then stir in half& half (or cream), chicken stock, cilantro, salt, and pepper.
• Simmer for 5 minutes, stirring occasionally.
• Do not boil!
• Remove from heat and stir in cheese.
• Adjust salt and pepper as needed.