Queso Blanco And Black Bean Slow Cooker Dip Food

WHITE QUESO IN THE SLOW COOKER

Steps:

• In a small to medium size slow cooker, combine all ingredients. Cover and cook on low for four hours or until everything is melted, stirring to combine.
• Turn to warm until ready to serve (and even while serving if desired).
• Garnish with fresh cilantro if desired and serve with chips or toasted mini taco boat halves.

EASY QUESO DIP

Steps:

• Stovetop method: Bring 1 inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper, then stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.
• Slow cooker method: Combine both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper in the base of a slow cooker, and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow cooker to warm and keep covered until ready to serve.
• Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP

Steps:

• In a large bowl, blend softened cream cheese and sour cream until smooth.
• Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
• Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
• Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP

Steps:

• In a large bowl, blend softened cream cheese and sour cream until smooth.
• Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
• Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
• Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP

Steps:

• In a large bowl, blend softened cream cheese and sour cream until smooth.
• Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
• Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
• Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.