Finger Lickin Drumettes Food
MAPLE CHICKEN DRUMMIES
Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
FINGER LICKIN' CHICKEN DRUMSTICKS
My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.
Provided by Mrs. Lumpy
Categories Chicken
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Spray 8x8 pan with nonstick cooking spray.
- Remove skins from drumsticks.
- Rub salt and pepper to taste on chicken.
- Place in pan.
- Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
- Place chicken in oven.
- Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
- After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
- Serve and enjoy!
FINGER LICKIN' DRUMETTES
Yummy wings recipe from the cookbook Centennial Collections. Prep time does not include marinating.
Provided by Lvs2Cook
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- n pan, heat all ingredients, except chicken, until sugar is dissolved. Cool.
- Marinate chicken in sauce overnight.
- Arrange in shallow pan, single layer, pour sauce over chicken and bake 1 to 1 1/4 hours at 350º. Turn chicken at least once.
Nutrition Facts : Calories 620.9, Fat 28.9, SaturatedFat 6.6, Cholesterol 183.9, Sodium 2885.2, Carbohydrate 40.2, Fiber 0.5, Sugar 37.3, Protein 48.9
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