Kale And Quinoa Salad Food

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KALE QUINOA SALAD



Kale Quinoa Salad image

Here's a holiday side dish you can feel good about serving. Kale packs a mighty punch of vitamins, while quinoa delivers a hearty serving of protein. Best of all, the flavor of this kale quinoa salad can't be beat! -Lisa Warren, Washington, DC

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 15

1-1/2 cups water
1/2 cup tomato juice
1 cup quinoa, rinsed
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
6 cups coarsely chopped fresh kale
1/4 cup pine nuts
1/4 cup dried currants
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, bring water and tomato juice to a boil. Add quinoa. Reduce heat; cover and simmer until liquid is absorbed, 18-22 minutes. Remove from the heat; fluff with a fork., In a large skillet, saute onion in oil until tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in kale and cook until wilted, 3-4 minutes., Stir in pine nuts and currants; cook until kale is tender, about 2 minutes. Stir in the vinegar, lemon juice, zest, salt and pepper; cook 1-2 minutes longer. Remove from the heat and stir in quinoa. Serve at room temperature.

Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

KALE AND QUINOA SALAD



Kale and Quinoa Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 to 1 bunch lacinato kale (also called Tuscan kale), washed, stems removed and leaves cut into 1-inch strips
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
3 to 4 tablespoons extra-virgin olive oil
1 cup cooked white quinoa
1 cup cherry tomatoes, halved
1/4 cup crumbled goat cheese
1/4 cup toasted pine nuts

Steps:

  • Steep the kale in hot water in a large bowl until it turns slightly brighter, 1 to 2 minutes. Remove and pat dry.
  • In a small bowl, combine the vinegar and a pinch of salt and freshly ground pepper. While whisking, slowly drizzle in the olive oil.
  • Pour half the dressing over the kale in a large bowl. Massage the kale leaves with your hands. Add the quinoa, tomatoes and more dressing and toss together with 2 spoons. Mix in the goat cheese and pine nuts. Transfer the salad to a serving dish. Allow to sit for 20 minutes before serving.

KALE AND QUINOA SALAD



Kale and Quinoa Salad image

Delicious and nutritious! This salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds.

Provided by Kicius

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 12

2 cups water
1 cup quinoa
10 leaves kale, cut into small pieces
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 large garlic clove, minced
1 teaspoon fresh cracked black pepper
½ teaspoon ground sea salt
1 cup pecans
1 cup currants
¾ cup crumbled feta cheese

Steps:

  • Bring water to a boil in a saucepan. Stir quinoa into the boiling water, reduce heat to medium-low, place cover on the saucepan, and cook until water absorbs into the quinoa, about 12 minutes. Remove saucepan from heat and let rest covered for 5 minutes. Remove cover and allow quinoa to cool completely.
  • Put kale in a large mixing bowl.
  • Whisk olive oil, lemon juice, Dijon mustard, garlic, pepper, and salt together in a bowl until oil emulsifies into the mixture; drizzle over kale. Add cooled quinoa, pecans, currants, and feta cheese to the dressed kale and toss to incorporate.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 43.9 g, Cholesterol 16.7 mg, Fat 27 g, Fiber 6.3 g, Protein 10.7 g, SaturatedFat 5.2 g, Sodium 397.3 mg, Sugar 17.8 g

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Category Dinner, Lunch, Main Dish, Salads, Vegetarian


QUINOA KALE SALAD - THE HARVEST KITCHEN
This kale salad recipe is so simple to make – you can almost commit the ingredients to memory. Cook Quinoa. Cook the quinoa and set aside to cool. Make Dressing. While the quinoa is cooking, add all of the ingredients for the vinaigrette to a blender and blend until smooth. Refrigerate before serving.
From theharvestkitchen.com
4.5/5 (2)
Total Time 45 mins
Category Salads
Calories 601 per serving


KALE CASHEW AND QUINOA SALAD - ISABEL SMITH NUTRITION
Kale, Quinoa, and Cashew Salad. Prep time: 5 minutes; cook Time: 10 minutes. Total Time: 15 minutes. Makes: 4. Ingredients: Salad: 1 bunch of lacinato/dinosaur kale (Tuscan cabbage) 1 medium apple, cored and diced; 3 Tbsp. cashews; 2 carrots; 1 avocado; 2/3 cup cooked quinoa; Dressing: Salt and pepper, to taste; 4-5 Tbsp. extra virgin olive oil; 1 lemon, …
From isabelsmithnutrition.com
Estimated Reading Time 1 min


QUINOA AND KALE SALAD RECIPE
Kale Caesar Quinoa Salad with Roasted Chicken. Kale and quinoa provide a healthy base for roasted chicken topped with a light Caesar sauce. Total time: 45 minutes. Ingredients. 1/4 cup kale; 1 cup Quinoa; 2 tbsp Olive Oil; 1 chicken breast; Caesar Dressing; Preparation. Prepare quinoa and roast chicken until golden brown and 165 in middle. Time: 40 minutes. Toss …
From sypher12233.github.io


KALE QUINOA SALAD - KALE SALAD RECIPES
Step. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain water and run quinoa under cold water to cool. 2. Step. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and ...
From worldrecipes.org


RAINBOW KALE & QUINOA SALAD - SWEET PEAS AND SAFFRON
Prepare Kale - While the quinoa is cooking, shred, wash, and dry the kale. Remove if from the stem and tear into bite-sized pieces. Soak in cold water, then drain. Dry well using a salad spinner. Take clean, washed kale, and massage in your hands for 2-3 minutes, until kale becomes soft and bright green (note 4).
From sweetpeasandsaffron.com


KALE ANGEL AND QUINOA BLOOM - AFFABLE CLASSY
Kale Bloom with Apples and Quinoa has absolutely afflicted my absolute angle on raw kale! Beginning kale leaves are tossed with candied brittle apples, alimental quinoa, chewy broiled cranberries, brittle walnuts, appealing dupe cheese and it’s accomplished with a ablaze vinaigrette. A adorable abatement salad!
From healthyfood9.org


AHP - QUINOA KALE SALAD CALORIES, CARBS & NUTRITION FACTS ...
AHP - Quinoa Kale Salad. Serving Size : 1 serving. 628 Cal. 50% 85g Carbs. 40% 30g Fat. 10% 17g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,372 cal. 628 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 37g. 30 / 67g left. Sodium 2,251g. 49 / 2,300g left. Cholesterol 300g--/ 300g …
From androidconfig.myfitnesspal.com


CHRISTMAS KALE SALAD - THERESCIPES.INFO
Christmas Kale Salad + Last-Minute Vegan Christmas Menu ... trend greenevi.com. 6 cups of chopped kale 1/2 cup of pomegranate seeds 4 tbsp hemp seeds 2/3 cup of orange juice 1/2 cup of pine nuts (or cashews) 1 tbsp mustard 1 tbsp soy sauce or coconut aminos 2 cloves of garlic black pepper Instructions
From therecipes.info


KALE AND CITRUS SALAD WITH QUINOA – VEGALICIOUS RECIPES
Place the washed quinoa in a medium pot, add 1-1 ½ cups water, a pinch of salt and bring to a boil. Once the quinoa is boiling, turn down the heat to simmer and cook the quinoa until swollen and soft. Remove from the heat, rinse with cold water and drain. Clean the kale. Remove the thick central stem and cut the leaves in small pieces.
From vegalicious.recipes


KALE PESTO RECIPE - COOKING CLASSY
Kale Pesto Ingredients. 3 cups (slightly packed) torn curly kale leaves (110g) 1/2 cup (slightly packed) parsley leaves (15g) 2/3 cup grated parmesan cheese (45g) 1 tsp lemon zest 1/3 cup walnuts (38g) 1 large garlic clove, peeled and crushed 1/4 tsp salt, then more to taste 3 Tbsp fresh lemon juice 1 to 3 Tbsp water, to thin as desired 2/3 cup extra virgin olive oil
From cookingclassy.com


SEASONS PIZZA & RESTAURANT - QUINOA KALE SALAD, LARGE ...
Find calories, carbs, and nutritional contents for Seasons Pizza & Restaurant - Quinoa Kale Salad, Large and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Seasons Pizza & Restaurant Seasons Pizza & Restaurant - Quinoa Kale Salad, Large. Serving Size : 1 Serving. 880 Cal. 37% 87g Carbs. …
From myfitnesspal.com


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