Garlic Peanut Sauce Food
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
PEANUT SAUCE
Steps:
- In a bowl whisk together all the ingredients until combined well. Transfer to a serving bowl and serve with Asian noodle salad.
SPICY PEANUT SAUCE
Steps:
- Whisk together the peanut butter, hoisin, soy sauce, sriracha, lime juice and garlic in a medium bowl. Whisk in 4 tablespoons water. The sauce should be a thick enough to coat the back of a spoon but still drip off lightly. Add another tablespoon or two of water if the sauce needs thinning.
PEANUT SAUCE
I also use this sauce with the chicken satays, but it's great for dipping and salads, too! Just add a little water for salad dressing consistency.
Provided by PACUMMINGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Blend peanut butter, coconut milk, cilantro, soy sauce, honey, garlic, and cayenne pepper in a blender until smooth.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 5.9 g, Fat 12.9 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 199.9 mg, Sugar 3.1 g
SPICY PEANUT SAUCE
One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
- Add/stir in the remaining ingredients and bring to a simmer, stirring.
- Simmer the sauce until smooth, then cool to room temperature.
- *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
- This sauce is best served at room temperature.
Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6
EASY NOODLES IN GARLIC-GINGER PEANUT SAUCE
From Easy Asian Noodles by Helen Chen, this recipe is a GREAT cool noodle dish for a hot summer day! Very versatile, I've even made it with dollar store ramen when the budget's tight - just boil the noodles (2 packs) with the flavor packets in the boiling water and drain, then cool the noodles thoroughly in ice water as the recipe suggests. Chen says, "This is a bold peanut vinaigrette that's bursting with garlic and ginger flavor. It's excellent on either Asian noodles or Italian pasta and is a perfect side dish to almost any grilled fish or meat. If using Italian noodles, I prefer the thinner vermicelli." Meant as a side dish, we enjoy it as a dinner also - toss in some shredded cabbage and carrots and it really is a great summer evening meal!
Provided by Metlantis
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a pot of boiling water, cook the noodles until a little softer than al dente. Drain, rinse in cold water, and set aside to drain again.
- In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until smooth.
- Transfer the noodles to a serving bowl. When ready to serve, pour the peanut dressing over the noodles and toss well. Sprinkle scallions on top and serve at room temperature.
Nutrition Facts : Calories 462.1, Fat 27.9, SaturatedFat 4.5, Sodium 579, Carbohydrate 47.1, Fiber 3.3, Sugar 11.9, Protein 9.4
PEANUT SAUCE
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
Provided by Bon Appétit Test Kitchen
Categories Sauce Kid-Friendly Quick & Easy Soy Sauce Lime Juice Peanut Butter Bon Appétit Small Plates
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
More about "garlic peanut sauce food"
CHILI-GARLIC PEANUT SAUCE RECIPE - GRACE PARISI | FOOD
In a medium saucepan, heat the peanut oil until shimmering. Add the shallot and garlic and cook over moderate heat, stirring, until golden, …
From foodandwine.com
Servings 1.5Total Time 20 minsCategory Dipping Sauces
From foodandwine.com
Servings 1.5Total Time 20 minsCategory Dipping Sauces
- In a medium saucepan, heat the peanut oil until shimmering. Add the shallot and garlic and cook over moderate heat, stirring, until golden, about 3 minutes. Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce and ginger. Gradually whisk in the water. Simmer the sauce over moderately low heat until slightly thickened, about 10 minutes. Let cool slightly, then whisk in the lime juice and peanuts. Season with salt. Transfer the sauce to a bowl or a glass jar and serve warm, at room temperature or chilled.
- Serve as a condiment with grilled beef, pork, poultry and shrimp. Toss with shredded lettuce, cabbage, cucumbers, carrots and apples or with steamed green beans.
GARLIC PEANUT SAUCE RECIPE - CHRIS YEO | FOOD & WINE
Instructions Checklist. Step 1. In a mini food processor, combine the chopped onion, chopped garlic and lemongrass, and process to a paste. …
From foodandwine.com
4/5 Total Time 25 minsServings 1.5
From foodandwine.com
4/5 Total Time 25 minsServings 1.5
- In a mini food processor, combine the chopped onion, chopped garlic and lemongrass, and process to a paste.
- In a large nonstick skillet, heat the vegetable oil. Add the onion paste and cook over moderately low heat, stirring occasionally, until golden brown, about 8 minutes. Add the ground coriander and cook until fragrant, about 2 minutes. Add the sambal oelek and cook, stirring, for 2 minutes. Add the coconut milk and boil over high heat until thickened, about 2 minutes. Stir in the tamarind concentrate, sugar and peanut butter until smooth. Remove from the heat and season with salt. Let cool, then transfer to a bowl.
GARLICKY PEANUT SAUCE - FODMAP EVERYDAY
3/4 cup (200 g) smooth peanut butter, either natural (Smucker's) or no-stir style (JIF) 1/2 cup (120 ml) soy sauce; use gluten free if following …
From fodmapeveryday.com
4.2/5 (9)Category SauceCuisine American, AsianTotal Time 10 mins
From fodmapeveryday.com
4.2/5 (9)Category SauceCuisine American, AsianTotal Time 10 mins
- Combine peanut butter, soy sauce, ginger, rice vinegar, sesame oil, brown sugar, oil, and chile powder in a blender and blend until smooth and combined. Scrape down blender as needed. It will need to be thinned and its thickness will largely depend on the type of peanut butter used. If you happen to be making pasta at the same time, you can use some of the starchy cooking water. If not, use tap water or we love black tea as well. Start with a couple of tablespoons, blend, and adjust as needed. If you are using as a dip you can leave it on the thicker side. For a sauce to be tossed with pasta or drizzled over chicken or fish, keep adding liquid until you have a flowable texture. Taste and add more chile powder if desired.
- Sauce can be refrigerated in an airtight container for up to a week. It might need more thinning after being chilled but no need to pull out the blender. Simply stir in your chosen liquid until you reach the texture you want.
JAPANESE STYLE GARLIC PEANUT SAUCE RECIPE - THE …
1 tablespoon/15 mL butter. 2 cloves garlic (minced) 2 shallots (diced finely) 1 cup/240 mL water (warm) 2 tablespoons/30 mL soy sauce. 1/3 …
From thespruceeats.com
3.7/5 (3)Total Time 25 minsCategory SaucesCalories 53 per serving
From thespruceeats.com
3.7/5 (3)Total Time 25 minsCategory SaucesCalories 53 per serving
THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM
Scale. 1/2 cup peanut butter. 1/3 cup low sodium soy sauce. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste) 2 – 3 tablespoons sugar, honey, or agave. a small knob of fresh ginger, peeled.
From pinchofyum.com
From pinchofyum.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS!)
1 cup of water. 2 tablespoons of granulated sugar. 2 tablespoons of Sriracha sauce. ½ teaspoon of salt. 2 tablespoons of fried garlic (optional, see image below) 6 tablespoons of peanut butter. Fried garlic is THE secret ingredient to a delicious peanut sauce recipe. It is OPTIONAL and may require you to go to the store.
From cookingwithlane.com
From cookingwithlane.com
FRIED GARLIC PEANUT SAUCE | THE SPLENDID TABLE
Stir in the peanut butter, coconut milk, sugar, soy sauce, fish sauce, if using (instead of the dried shrimp), lime juice, and 3/4 cup water. Reduce the heat and gently simmer the sauce until it is thick but pourable, 5 to 8 minutes. Stir in the cilantro during the last 2 minutes of cooking. 3. Just before serving, stir in the fried garlic slices.
From splendidtable.org
From splendidtable.org
STONEWALL KITCHEN ROASTED GARLIC PEANUT SAUCE NUTRITION FACTS
Stonewall Kitchen Roasted Garlic Peanut Sauce Weight Watchers Points. Weight Watchers Freestyle Points: 2. Weight Watchers SmartPoints: 2. Weight Watchers PointsPlus: 2. A serving of Stonewall Kitchen Roasted Garlic Peanut Sauce contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints.
From fastfoodnutrition.org
From fastfoodnutrition.org
EASY PEANUT SAUCE WITH FIVE INGREDIENTS RECIPE - THE SPRUCE EATS
If you want to make a large quantity of this peanut sauce, add all the ingredients into a juicer or smoothie machine and process for 1 minute, then store it in a dry and clean container. Featured Video. You can add some chili oil or Sichuan pepper oil if you like spicy food. Chopped garlic and chili would go with this sauce as well.
From thespruceeats.com
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HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
Instructions. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.
From minimalistbaker.com
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PEANUT SAUCE - TASTE OF ASIAN FOOD
Blend it to form a very smooth paste. Pour the chili paste into a pan and saute it over low heat. until the oil begins to separate from the paste,. Add the crushed peanuts to the chili paste. Add some water, the asam keping, palm sugar, and salt and cook until it reaches the consistency of your choice.
From tasteasianfood.com
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AMAZON.CA: PEANUT SAUCE: GROCERY & GOURMET FOOD
Stonewall Kitchen Roasted Garlic Peanut Sauce 330 ml 2. Quick look. price $ 43. 63. VH Plum Dipping Sauce (12 Pack), 341 ml 11. Quick look . price $ 41. 90. SAN-J Organic Tamari Sauce, 2 Count, 1184ml 2. Quick look. price $ 47. 98. $60.92 Knorr Classic Hollandaise Sauce, 800g 1. Quick look. price $ 29. 33. House of Tsang Bangkok Peanut Sauce, 11.5 oz 643. Quick look. …
From amazon.ca
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Speed Normal. Autoplay. We are now joined by a guest who is a bestselling cookbook. buffering. Replay. Make Tieghan Gerard’s saucy garlic peanut noodles. The “Half Baked Harvest” author and food blogger is out with a new cookbook called “Half Baked Harvest Every Day.”. LIVE. 00:02 / …
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ROASTED GARLIC PEANUT SAUCE | SAUCES & MEAL STARTERS | STONEWALL ...
This Roasted Garlic Peanut Sauce is a richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss our Roasted Garlic Peanut Sauce with noodles, shredded chicken, julienned carrots and chopped peanuts for an Asian style salad. Outstanding savory condiment finalist. Description.
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Easy Peanut Sauce Recipe. Peanut Sauce is a sweet, salty, spicy sauce that is popular in some Asian cuisines. It is so easy to whip up and it tastes amazing. It is also known as satay sauce, since it is a popular dipping sauce for chicken satay. Although, peanut sauce is usually associated with Thai food, it actually originated in Indonesia ...
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This Easy Peanut Sauce is creamy and umami-rich, with a sweet and savory moreish flavor- and just 5 dairy-free, gluten-free ingredients. Best of all, this peanut butter sauce is super versatile as a multi-purpose sauce whether you want it as a dipping sauce, marinade, drizzle or more! Once prepared, you can use this peanut sauce […]
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Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture. Enjoy this sauce on noodles, veggie noodles, tofu, grilled ...
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PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
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CHILI-GARLIC PEANUT SAUCE RECIPE
Crecipe.com deliver fine selection of quality Chili-garlic peanut sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Chili-garlic peanut sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Cranberry Sauce Many people are searching for the best ways to make good sauces. Some recipes make the …
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5 Ingredient Peanut Sauce – a flavorful wholesome sauce to add to any meal. It’s loaded with creamy peanut butter, minced garlic, and Asian ingredients like coconut sugar, rice vinegar, and soy sauce. This sauce comes together in a flash alongside your summer BBQ food, it adds a global spin to any occasion.
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CHILI-GARLIC PEANUT SAUCE RECIPE | MYRECIPES
Simmer the sauce over moderately low heat until slightly thickened, about 10 minutes. Let cool slightly, then whisk in the lime juice and peanuts. Season with salt. Transfer the sauce to a bowl or a glass jar and serve warm, at room temperature or chilled. Applications: Serve as a condiment with grilled beef, pork, poultry and shrimp. Toss with shredded lettuce, cabbage, cucumbers, …
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SPICY PEANUT NOODLE DISH - THERESCIPES.INFO
Spicy Thai Peanut Noodles Recipe | Allrecipes top www.allrecipes.com. Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside. Step 2 Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat.
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How to use this sauce (serving suggestions) This quick and easy peanut sauce is wonderfully spicy, creamy, loaded with peanut flavor and: Perfect as a sauce for all Asian-inspired rice or noodle or vegetable stir-fry dishes, like Vegan Pad Thai, Thai Noodle Salad or Asian Chili Garlic Noodles.; Makes a great dressing for fresh salads and bowls, such as …
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FILIPINO GARLIC PEANUTS | TASTY KITCHEN: A HAPPY RECIPE …
Add peanuts to the same oil, and continue to swirl with the slotted spoon. Cook for a few minutes, stirring occasionally. Once peanuts turn a darker golden brown, remove with a slotted spoon, draining excess oil. Place into a mixing bowl. Add garlic to the mixing bowl.
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HOW TO MAKE HALF BAKED HARVEST'S SAUCY GARLIC PEANUT …
Preheat the oven to 425 degrees. On a rimmed baking sheet, combine the sweet potatoes, 1 tablespoon of the olive oil, 1 tablespoon of the honey and a pinch of salt. Arrange the potatoes in an even layer. Roast, flipping halfway through, until the potatoes are softened and sticky, 20 to 25 minutes. Remove the potatoes from the oven, add the ...
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Recipe Instructions. Bring two quarts of water to a boil in a small pot and add 1 teaspoon of salt. Gently place the pork belly into the water and lower the heat to a slow boil (just above a simmer). Cook the pork uncovered for about 45 minutes or until fork tender. Remove the pork to a plate.
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How to Make It From Scratch. All you need is a bowl and a spoon, or a whisk, to stir this together. Stir the peanut butter, tamari, maple syrup, lime juice, sriracha, garlic, and ginger together first. The sauce will look relatively thick, so then you can add water, just 1 tablespoon at a time, to thin it out to your desired dipping consistency.
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This recipe for Thai Peanut Sauce uses everyday ingredients that are easy to find at the grocery store. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and ...
From foxandbriar.com
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ROASTED GARLIC PEANUT NOODLES RECIPE ~ MACHEESMO
Drizzle the garlic head with a little oil and a pinch of salt and wrap tightly in foil. Roast in a 350 degree oven for 25-30 minutes until the cloves are very tender. Remove roasted garlic and push out roasted cloves into a food processor with peanut butter, hoisin, soy sauce, chili sauce, sesame oil, and water. Blend until smooth.
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Peanut Sauce Ingredients. Chunky Peanut Butter – preferably the stuff that’s just peanuts. Many grocery stores allow you to make your own! Traditional jarred peanut butter will work in a pinch too though. Sweet Chili Sauce – Look for it by the hot sauce in your grocery store.
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Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture.; Soy Sauce – I opt for low sodium to control the salt levels in the sauce!; Lime Juice – Freshly squeezed is always best, but store bought will work as well!; Honey – The honey is going to add a nice balance of sweetness to the sauce. ...
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Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. This easy, versatile condiment puts bottled versions out of the running, thanks to the warmth and zing of fresh ginger and garlic. If you’d like a little heat, try stirring in a generous pinch of crushed red pepper flakes ...
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HOW TO MAKE HOMEMADE PEANUT SAUCE | THE RECIPE CRITIC
In the Refrigerator: Store in an airtight container or jar for in the fridge for up to a week. In the Freezer: In an airtight container, peanut sauce will keep in the freezer for up to a month. Thaw overnight before use. To Reheat: Pop your peanut sauce in the microwave at 10 second intervals until warm and smooth.
From therecipecritic.com
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PEANUT SAUCE | RICARDO
1/2 cup (125 ml) peanut butter; 2 tbsp (30 ml) hoisin sauce; 1 tbsp (15 ml) soy sauce; 1 tsp (5 ml) sambal oelek; 1 tsp cornstarch; 1 clove garlic, chopped; Add to my grocery list Preparation. In a small saucepan, combine all the ingredients. Bring to a boil while stirring with a whisk. Let simmer for about 2 minutes or until the sauce thickens ...
From ricardocuisine.com
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CHILI-GARLIC PEANUT SAUCE - GLUTEN FREE RECIPES
Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce and ginger. Gradually whisk in the water. Simmer the sauce over moderately low heat until slightly thickened, about 10 minutes.
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SPICY GARLIC PEANUT SAUCE WITH PEANUT BUTTER, SOY SAUCE
In bowl, whisk together water, peanut butter, soy sauce, garlic, Sriracha and vinegar until completely combined. Thin with additional water, one tbsp at a time, if needed. Thin with additional water, one tbsp at a time, if needed.
From more.ctv.ca
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HEALTHY THAI PEANUT SAUCE - BOWLS ARE THE NEW PLATES
In addition to being both healthy and delicious, this sauce is also easy to make in 5 minutes, no blender needed! Simply shake up all of the ingredients in a mason jar and you're ready to dip, drizzle and pour this sauce on everything! Jump to: Ingredients you'll need. Step by step instructions. Tips and tricks.
From bowlsarethenewplates.com
From bowlsarethenewplates.com
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