EASY ENGLISH TRIFLE
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.
Provided by Sheila Wadden
Categories World Cuisine Recipes European UK and Ireland English
Yield 11
Number Of Ingredients 6
Steps:
- In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
- Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
- Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
- Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 61.1 g, Fat 5.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 504.5 mg, Sugar 24.6 g
ENGLISH TRIFLE
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Provided by Teri
Categories World Cuisine Recipes European UK and Ireland English
Yield 14
Number Of Ingredients 11
Steps:
- Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
- Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
- In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 98.4 g, Cholesterol 28.6 mg, Fat 24 g, Fiber 3.3 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 537.2 mg, Sugar 62.8 g
QUICK AND EASY ENGLISH TRIFLE
Simple but elegant, this pretty presentation always brings Ohs and Ahs on a holiday table. Be sure to scoop all the way to the bottom of the bowl when serving.
Provided by Leta8076
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the gelatin with raspberries as directed on package.
- Cover and place in refrigerator until set.
- Prepare vanilla pudding mix as directed on package.
- Set aside.
- After gelatin is firmly set, spoon into a large clear glass bowl.
- Top with sliced bananas and sliced almonds Break angel food cake into bite size pieces and layer on top of the bananas and almonds, filling the bowl with the entire cake.
- Pour vanilla pudding over cake, allowing it to seep down through the layers.
- Top with heping layers of whipped cream.
- Sprinkle with decorative sprinkles or more sliced almonds just before serving.
- Store in refrigerator.
- Best if eaten within 24 hours.
- You can make your own pudding and cake if you wish, but this recipe is the easy method.
Nutrition Facts : Calories 408.9, Fat 11.2, SaturatedFat 5.8, Cholesterol 30.4, Sodium 602.5, Carbohydrate 73.3, Fiber 2.1, Sugar 53.2, Protein 6.6
ENGLISH TRIFLE
Simple easy, quick dessert. Make your own sponge cake or buy one. Some people use Crumbled Ladies fingers, or macaroons. The out come is up to your imagination. Delicious. You can also use other liquor or artificial flavor but good Spanish sherry is best
Provided by Bergy
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bowl put a 3/4" of crumbled sponge cake.
- Sprinkle with some sherry.
- Add a 1/2- 3/4'' layerof custard.
- Then a layer of jam.
- Then a layer of whipped cream.
- Repeat layers ending with whipped cream.
- Decorate with some cherries or dots of the jam.
- Chill& Serve.
Nutrition Facts : Calories 548, Fat 16.8, SaturatedFat 9.2, Cholesterol 216.9, Sodium 218.7, Carbohydrate 93.4, Fiber 0.6, Sugar 26, Protein 5.7
ENGLISH TRIFLE
My good friend, Dawn, gave me this recipe over 25 years ago at my request. Her mother is English and I thought this was the best dessert I'd had in a long time! Dawn said that she sometimes uses Bird's Imported English Dessert Mix to save time. This trifle uses three batches of custard and it is recommended that you prepare each batch separately to avoid any scorching or lumping.This is an ideal prepare- ahead dessert for Christmas dinner or any special dinner. This must be made the day before you plan to serve it. Prep time does not include chilling time.
Provided by Leslie in Texas
Categories Dessert
Time 43m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Brush flat sides of macaroons with liqueur and arrange flat sides against the glass around the sides of a 12 cup glass bowl or trifle bowl, then line bottom with flat side up.
- Spread generously with raspberry jam, being careful not to crush macaroons.
- For custard:.
- Whisk yolks in medium saucepan.
- Gradually add sugar, whisking until mixture is thick and lemon colored, about 2 minutes.
- Blend in milk, whipping cream, and cornstarch mixture.
- Place over medium-low heat and cook, stirring constantly, until mixture thickens, about 3 to 5 minutes. DO NOT boil or mixture will separate.
- Remove from heat and stir until slightly cooled.
- Blend in vanilla and nutmeg.
- Transfer to bowl and repeat twice, for a total of about 3 3/4 cups custard.
- Spoon 1 1/4 cups custard over raspberry jam layer.
- Cover with a single layer of pound cake slices.
- Using a pastry brush,soak cake generously with 1/4 to 1/3 cup sherry.
- Spread thin layer of raspberry jam over cake.
- Top with half of drained raspberries.
- Carefully spoon another 1 1/4 cups custard over berries.
- Repeat layering with remaining pound cake slices, sherry, and jam.
- Cover with remaining berries and carefully spread remaining custard over top.
- Brush 8 or 9 macaroons with liqueur and arrange over custard, flat side down.
- Place plastic wrap directly on surface of trifle and refrigerate overnight.
- About 3 to 4 hours before serving, whip cream in medium bowl until foamy.
- Add sugar and vanilla and continue beating until stiff but not dry.
- Spoon over macaroons, swirling top.
- Crush 10 to 12 macaroons and sprinkle a 1 inch border around outer edge of whipped cream.
- Refrigerate until serving time.
Nutrition Facts : Calories 638.8, Fat 29.1, SaturatedFat 17.3, Cholesterol 227.2, Sodium 183.8, Carbohydrate 81, Fiber 5.6, Sugar 48.1, Protein 5.5
TRADITIONAL ENGLISH TRIFLE
This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across the country. You could call it an "adult" trifle, as it is made without jello, but with lots of sherry, which makes it totally irresistable and more-ish - a can't go wrong recipe. For people outside the UK, the trifle sponges can probably be bought from a specialist store selling British food, but the custard powder is available in regular supermarkets.
Provided by Teachart
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cake into slices measuring about 3 x 2 x 1/2 inches, or whatever is convenient, and spread each slice with a little strawberry jam.
- Layer in a glass dish, leaving no significant gaps.
- Pour sherry over to soak sponge.
- Spread frozen raspberries over sponge, followed by sliced peaches.
- Make up custard, cool slightly and pour over all.
- Allow to cool in fridge.
- When set, whip cream and layer on top of custard.
- Chill for at least half an hour.
- Toast the almonds and scatter over.
- That's it, you're done, serve and enjoy!
Nutrition Facts : Calories 411.1, Fat 18.9, SaturatedFat 9.5, Cholesterol 54.3, Sodium 28.8, Carbohydrate 42, Fiber 4.9, Sugar 30.6, Protein 3.5
More about "quick and easy english trifle food"
JUST THE PERFECT EASY ENGLISH TRIFLE RECIPE - DAISIES & PIE
From daisiesandpie.co.uk
4.5/5 (72)Total Time 5 hrs 21 minsCategory DessertCalories 623 per serving
TRADITIONAL ENGLISH TRIFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 477Calories 281 per servingCategory Dessert
QUICK AND EASY ENGLISH - WORKSHEETS FOR ESL TEACHERS
From quick-and-easy-english.com
OUR TOP 10 TRIFLE RECIPES (SIMPLE AND BEAUTIFUL!) - TASTE …
From tasteofhome.com
TRIFLE RECIPE | EASY NO BAKE DESSERT - CREATE BAKE MAKE
From createbakemake.com
QUICK AND EASY TRIFLE DESSERT RECIPE - TODAY'S MAMA
From todaysmama.com
HOW TO MAKE SUMMER FRUIT TRIFLES - ALLRECIPES
From allrecipes.com
24 EASY TRIFLE RECIPES ANYONE CAN MAKE - PUREWOW
QUICK AND EASY CUSTARD TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
10 TRIFLE RECIPES FOR THANKSGIVING [QUICK AND EASY]
From foodguruusa.com
TOP 44 EASY TRIFLE RECIPES WITH PUDDING
From laurent490.dixiesewing.com
TRIFLE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love