Rich Fruit Biscuits Food
RICH FRUIT BISCUITS
Take from the Healthy Cooking Sugar Free Cookbook. Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit.
Provided by Sam 3
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, cream of tartar, baking soda and salt together in a large bowl.
- Cut in butter with pastry cutter or 2 knives until mixture resembles bread crumbs.
- Stir in raisins and sunflower seeds.
- Combine eggs and ginger.
- Add beaten eggs to the flour mixture, mixing well to form a soft dough, add a little milk if dough is too stiff.
- Lightly flour a work surface.
- Turn out dough and kneed until smooth.
- Roll dough out to approx 1/2in.
- Cut dough into 2in rounds.
- Place biscuits onto a greased cookie sheet and brush each one with an egg glaze (if using).
- Bake at 400F for 10-15 minutes or until golden brown and well risen.
Nutrition Facts : Calories 212.2, Fat 10.1, SaturatedFat 3.1, Cholesterol 51.5, Sodium 251, Carbohydrate 25.4, Fiber 2, Sugar 4.7, Protein 6.3
RICH FRUIT KUCHENS
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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