Tuna With Roasted Cipolline Onions Food

HONEY ROASTED CIPOLLINI ONIONS

Steps:

• Preheat oven to 325 degrees F.
• Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.
• In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.
• In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.

ROAST TUNA WITH ONIONS AND LEMON

Steps:

• Preheat the oven to 450°.
• Put half the olive oil in a medium skillet or saucepan and turn the heat to medium; a minute later, add the onion and cook, stirring occasionally, until softened, about 5 minutes; add the garlic and chile, stirring occasionally, for about 1 minute.
• Turn off the heat and stir in the parsley, thyme, and bread crumbs, along with some salt and pepper to taste.
• Layer half the lemon slices in the bottom of a small roasting pan.
• Rub the fish with the remaining olive oil, sprinkle it with salt and pepper, and place it in the pan.
• Put the onion mixture and remaining lemon slices on top of the fish.
• Roast the fish until done, about 10 minutes for medium-rare (cut into it and take a look).
• Drizzle with the lemon juice and a little more olive oil and serve hot or at room temperature.