SLOW COOKER BREAD
Although this dough has no color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.
Provided by Food Network Kitchen
Time 3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.
COULDN'T BE EASIER SLOW COOKER BREAD
A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.
Provided by LUv 2 BaKE
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
- Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
- Add flour and knead until smooth and elastic, about 5 minutes.
- Turn dough immediately into bowl or can; cover LOOSELY with foil.
- In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
- Place can or bowl on this; cover and bake on High for 3 hours.
- Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
- Yield: 1 medium sized loaf of bread.
SLOW COOKER BREAD
Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour
Provided by Barney Desmazery
Categories Side dish, Snack
Time 2h55m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough - add a splash more water if necessary.
- Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook.
- Shape the dough into a large, tight ball and sit the ball on a square of baking parchment. Use the parchment to lift the dough into your slow cooker, cover and set the slow cooker to high. Leave for 2 hrs.
- Lift the bread out using the parchment. The bottom should be crusty and the top should be springy, not soft. (If you have a digital cooking thermometer, the middle of the loaf should be 90C.) If it isn't ready, return to the slow cooker for 15 mins and test again - it could take up to 2 hrs 30 mins.
- The bread won't get a significant crust or golden colour in the slow cooker. Once cooked, you can leave it to cool, or put in the oven at 240C/220C fan/gas 9 for 5-10 mins to get some colour.
Nutrition Facts : Calories 179 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
SLOW COOKER BREAD
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.
Provided by nch
Categories Bread Yeast Bread Recipes
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
- Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
- Cover container with the lid. Let dough rise at room temperature for 1 hour.
- Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
- Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
- Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
- Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
- Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g
More about "couldnt be easier slow cooker bread food"
2 HOUR CROCKPOT BREAD - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Ratings 81Calories 170 per servingCategory Main Course
- Pour warm water into a large bowl. Add sugar and mix until dissolved. Add dry yeast and stir. Let sit for about 10 minutes until foamy. I always find it helps to sit it in a warm spot.
- Add flour and mix with hands until everything is combined. Knead the dough for 5 minutes and form into a round ball.
- Place dough in olive oil coated bowl and cover with plastic wrap. Sit in a warm spot for 30 minutes to rise, doubling in size.
RECIPE: COULDN'T BE EASIER SLOW COOKER BREAD!
From mojosavings.com
EASY SLOW COOKER BREAD RECIPES - BAKINGQUEEN74
From bakingqueen74.co.uk
CROCKPOT BREAD PUDDING (EASY RECIPE - ONLY 5 MINUTES OF PREP!)
From inthekidskitchen.com
SLOW COOKER BREAD - THE SPRUCE EATS
From thespruceeats.com
COULDN'T BE EASIER SLOW COOKER BREAD RECIPE - FOOD.COM
From pinterest.com
SLOW COOKER BREAD - SLOW COOKER CLUB
From slowcookerclub.com
NO YEAST SLOW COOKER BREAD - SUPERGOLDEN BAKES
From supergoldenbakes.com
EASY SLOW-COOKER WHOLEMEAL BREAD | THE SLIMMING FOODIE
From theslimmingfoodie.com
HOW TO MAKE BREAD IN THE SLOW COOKER (EASY NO-OVEN …
From thekitchn.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
THIS SLOW COOKER BACON AND CHEESE BREAD RECIPE IS SO EASY - DELISH
From delish.com
COULDN'T BE EASIER SLOW COOKER BREAD - MEALPLANNERPRO.COM
From mealplannerpro.com
COULDN'T BE EASIER SLOW-COOKER BREAD RECIPE
From bakerrecipes.com
PEOPLE ARE MAKING BREAD IN SLOW COOKERS IN WAKE OF THE ... - THE SUN
From thesun.co.uk
11 SLOW COOKER RECIPES THAT DON’T TAKE FOREVER TO PREP
From thekitchn.com
SLOW COOKER BREAD - YOUTUBE
From youtube.com
COULDN'T BE EASIER SLOW COOKER BREAD RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE SODA BREAD IN YOUR SLOW COOKER WITHOUT YEAST
From thesun.co.uk
EASY SLOW COOKER BEEF & BEAN CHILI RECIPE - SOUTHERN FOOD JUNKIE
From southernfoodjunkie.com
COULDN'T BE EASIER SLOW COOKER BREAD RECIPE - FOOD.COM - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love