HOMEMADE ITALIAN HERB MIX
I like to make my own mixes from herbs and spices I have on hand so I don't have to buy several expensive containers of premixed seasonings. Herbs don't have a long shelf life so you don't want to have large amounts on hand. Make enough to last a year.
Provided by Elaine Douglas @BreadandSoupLady
Categories Seasoning Mixes
Number Of Ingredients 6
Steps:
- Grind together with a mortar and pestle or whatever spice grinder you use.
- Store in an airtight container in a dark place.
ITALIAN HERB MIX
This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ITALIAN HERB MIX
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.
Provided by Peter J
Categories Lactose Free
Time 2m
Yield 5 teaspoons, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all herbs well and store in an air-tight container.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN HERB BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories Very Low Carbs
Time 3h5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 1662.2, Fat 185.6, SaturatedFat 117.5, Cholesterol 491.4, Sodium 29.7, Carbohydrate 5.7, Fiber 2, Sugar 0.5, Protein 2.8
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
ITALIAN PARMESAN HERB MIX
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.
Provided by Redneck Epicurean
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FRESH ITALIAN HERB DRESSING
I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 18
Steps:
- Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
- Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
- Whisk in herbs, celery seeds, and Parmesan cheese.
- season with extra salt and pepper.
- Refrigerate in an airtight container up to 1 week. Enjoy!
More about "homemade italian herb mix food"
HOMEMADE ITALIAN HERB SNACK MIX - THE CHUNKY CHEF
From thechunkychef.com
4.4/5 (9)Total Time 50 minsCategory SnackCalories 362 per serving
- Preheat oven to 300 F degrees. Line a rimmed baking sheet (like this one), with aluminum foil. Set aside.
- In a very large mixing bowl, combine cheese crackers, pretzels, peanuts, Italian herb seasoning, garlic powder and black pepper. Pour melted butter over top and stir to thoroughly combine.
- Spread onto prepared baking sheet in an even layer. Bake 45 minutes, stirring every 15-20 minutes. Let cool to room temperature, then serve or store in an airtight container at room temperature for 1-2 weeks.
HOMEMADE ITALIAN SEASONING MIX - GOOD CHEAP EATS
From goodcheapeats.com
5/5 (2)Total Time 10 minsCategory SeasoningsCalories 156 per serving
HOMEMADE ITALIAN SEASONING MIX - THE KITCHEN HERBS
From thekitchenherbs.com
Cuisine GlobalTotal Time 5 minsCategory Cooking With Herbs
HOW TO MAKE ITALIAN SEASONING MIX: INGREDIENTS + RECIPE
From wholesomeyum.com
ITALIAN HERBS MIX RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOMEMADE BURGERS WITH ITALIAN HERBS | THE REAL FOOD GEEK
From therealfoodgeek.com
SAVORY HERB SEASONING MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN-HERB PARTY MIX RECIPE - FOOD.COM
From food.com
ITALIAN HERB BREAD RECIPE - FOOD.COM
From food.com
ITALIAN HERB MIX HOMEMADE - COOKEATSHARE
From cookeatshare.com
ITALIAN HERB PIZZA CRUST | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love