Ginger Green Apple Sweet Onion And Coconut Salad Food

GINGER, GREEN APPLE, SWEET ONION AND COCONUT SALAD

Ginger, Green Apple, Sweet Onion and Coconut Salad image

This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten. The Lemon Verbena Oil can also be Drizzled over steamed vegetables or sautéed fish or chicken or use it to make a fragrant vinaigrette. Food & Wine. WINE: The tart and sweet flavors of this salad find a good match in a bright German Riesling that echoes the apple and lemon. Try the inexpensive 1999 Piesporter Michelsberg Riesling Kabinett or the 1999 "Dr. L" Dr. Loosen Riesling.

Provided by NcMysteryShopper

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 granny smith apples, quartered lengthwise, cored and thinly sliced crosswise (about 1 pound)
1 small sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
1 piece ginger, about 3 inches, peeled and cut into 1/8-by-2-inch matchsticks
1/2 cup fresh coconut, finely grated (I used frozen)
3 tablespoons fresh lemon juice
2 tablespoons basil, finely shredded
salt & freshly ground black pepper
1 cup lemon verbena leaves (about 3 ounces) or 2 stalks fresh lemongrass, tender inner white bulbs only, crushed
1/2 cup grapeseed oil
1 pinch salt

Steps:

In a blender, combine the lemon verbena with the oil and blend for 2 minutes. Pour the oil into a jar and let stand for 1 hour, then strain, pressing on the solids to extract as much oil as possible. Season with the salt.
Toss the apples with the onion, ginger, coconut, lemon juice and basil. Season with salt and pepper. Add 3 tablespoons of Lemon Verbena Oil and toss; serve.

Nutrition Facts : Calories 322.6, Fat 30.7, SaturatedFat 5.6, Sodium 42.1, Carbohydrate 13.8, Fiber 2.9, Sugar 8.8, Protein 0.8

GRILLED GREEN ONIONS

Grilled Green Onions image

Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready.

Provided by Kiersten Phae

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 bunch green onion
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons butter

Steps:

Wash the onions thoroughly.
Place whole onions on a sheet of foil.
Place the butter over the onions.
Sprinkle with garlic salt and pepper.
Fold the foil over the onions and seal the edges so the butter steams the onions.
Place on a hot grill until warmed through, about 10 minutes.
Be careful when opening, the steam will be hot.

SWEET MACARONI SALAD

Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

GREEN APPLE SALAD

Green apple salad image

Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 12

Ingredients

2 shallots , finely sliced
1 tbsp vegetable oil
5 sharp green apples , such as Granny Smiths, cored and cut into thin strips
1 tbsp lime juice
6 cherry tomatoes , cut into quarters
2 tbsp dry roasted peanuts , crushed
handful coriander leaves, chopped
1 garlic clove , finely chopped
1 red chilli , seeded and finely chopped
1 tsp sugar
1 tbsp fish sauce
juice 2 limes

Steps:

To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.

Nutrition Facts : Calories 152 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1.4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.9 milligram of sodium

GINGER COLLARD GREENS

Ginger Collard Greens image

A southern tradition with a ginger flavor.

Provided by Keith Dallmer

Categories Side Dish Vegetables Greens

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

3 quarts water
6 cubes chicken bouillon
1 onion, chopped
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons ginger powder
1 bunch collard greens - rinsed, trimmed and chopped

Steps:

Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.

Nutrition Facts : Calories 37.1 calories, Carbohydrate 6.9 g, Cholesterol 0.6 mg, Fat 0.5 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1564.5 mg, Sugar 1.2 g

SWEET CARROT AND COCONUT SALAD

Sweet carrot and coconut Salad image

Make and share this Sweet carrot and coconut Salad recipe from Food.com.

Provided by Bekah

Categories Coconut

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups grated carrots
1/2 cup sweetened coconut
1/4 cup raisins
1/4 cup slivered almonds
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
pepper

Steps:

Place all ingredients in bowl and toss.
Season to taste with pepper and serve.
ENJOY!

Nutrition Facts : Calories 384.4, Fat 26.6, SaturatedFat 7.7, Sodium 416.3, Carbohydrate 36.4, Fiber 6.1, Sugar 24.4, Protein 5.1

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COCONUT-APPLE-GINGER DAL RECIPE | BON APPéTIT

coconut-apple-ginger-dal-recipe-bon-apptit image

Web Oct 16, 2018 Plain yogurt, cilantro leaves, and toasted unsweetened coconut flakes (for serving) Preparation Step 1 Heat oil in a large pot …
From bonappetit.com
4.6/5 (72)
Author Anna Stockwell
Servings 4
Estimated Reading Time 5 mins

Heat oil in a large pot over medium-high. Cook cayenne, cumin, and turmeric, stirring, until fragrant, about 1 minute. Add onion, garlic, and ginger and cook, stirring, until softened, about 3 minutes. Add apple and lentils and stir to coat. Stir in coconut milk and 2½ cups water and bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils are completely soft and dal is thick, 20–25 minutes. Add lime juice and season with salt and pepper.
Divide dal among bowls and top with yogurt, cilantro, and coconut flakes; season with more pepper.

Ginger Green Apple Sweet Onion And Coconut Salad Food

GINGER, GREEN APPLE, SWEET ONION AND COCONUT SALAD

GRILLED GREEN ONIONS

SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

GREEN APPLE SALAD

Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish

GINGER COLLARD GREENS

A southern tradition with a ginger flavor.

SWEET CARROT AND COCONUT SALAD

Make and share this Sweet carrot and coconut Salad recipe from Food.com.

People also searched

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