SHRIMP, WATERCRESS AND FARRO SALAD
Provided by Food Network
Time 1h20m
Yield 4 large servings or 6 small servings
Number Of Ingredients 10
Steps:
- Soak the farro in warm water for about 20 minutes. Drain and rinse well. Pour into a medium saucepan with enough water to cover by 1 inch. Cover the pot and bring to a boil, and then reduce to a simmer. Add a pinch of salt and cook for about 30 minutes. The farro should be soft but have a slight chew to it. Drain to remove excess water, and then transfer to a bowl and toss with 2 tablespoons of the olive oil. Set aside.
- Preheat the broiler.
- Toss the shrimp with 2 more tablespoons olive oil, some salt, pepper and the lime juice. Spread in an even layer on a baking sheet and broil for 10 minutes, flipping halfway through. Let cool slightly.
- Make the salad dressing by combining the remaining 1/4 cup olive oil, the mint, lemon juice and some salt and pepper in a small jar. Cover and shake to combine.
- Toss together the farro, beans and watercress in a large bowl with half of the dressing. Season with salt and pepper. To plate, transfer the salad to a large platter and top with the shrimp. Serve with the remaining dressing on the side.
TUSCAN SHRIMP WITH WHITE BEANS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
- Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
- Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.
MEDITERRANEAN SHRIMP SALAD WITH CANNELLINI BEANS
This easy Mediterranean shrimp salad is less about the lettuce (peppery arugula in this case) and more about the tender poached shrimp, supple white beans, and bursting bites of tomato in a tangy champagne vinegar laced dressing.
Provided by Heidi
Categories Salad
Time 35m
Number Of Ingredients 17
Steps:
- Bring a medium size pot of water to a boil with the juice of 1 lemon plus the reserved lemon halves, white wine, fresh dill sprigs, bay leaves, 1 teaspoon of kosher salt, and peppercorns. Add the frozen shrimp to the pot and turn off the heat. Poach the shrimp in the liquid until they turn pink and are cooked through, then strain and discard the lemons, bay leaves, peppercorns and dill sprigs. Set aside to cool.
- Meanwhile, combine the olive oil, lemon zest and juice of the last lemon, champagne vinegar, garlic, whole grain mustard, half of the chopped dill, and remaining teaspoon kosher salt and the freshly ground pepper in a small bowl or glass jar with a lid. Whisk or shake well.
- Add the shrimp and beans to a large bowl and toss with half of the dressing then let sit to absorb the flavors for 10 minutes or so. Add the arugula, halved tomatoes, and red onion and toss with more dressing to taste. Season with more kosher salt and freshly ground black pepper to taste and sprinkle with more fresh dill. Serve chilled.
Nutrition Facts : Calories 213 kcal, Carbohydrate 11 g, Protein 9 g, Fat 15 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 71 mg, Sodium 926 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
GARLICKY SHRIMP AND CANNELLINI BEANS
Steps:
- Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
- Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
- Add parsley and season well to taste with salt and crushed red pepper.
SHRIMP WITH CANNELLINI BEAN SALAD
This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Light the grill or heat the broiler. Thread the shrimp onto four skewers.
- In a shallow glass dish, combine ¼ cup of the oil with the garlic and ¼ teaspoon of the salt.
- Add the skewers and turn to coat the shrimp. Set aside.
- In a medium bowl, combine the onion with remaining oil and salt, parsley, sage, vinegar and pepper. Gently stir in the beans.
- Grill or broil the shrimp, turning once, until just done, about 5 minutes. Serve the shrimp with the bean salad.
CANNELLINI SHRIMP SALAD
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
Provided by P-Pok
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
- In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
- Cover and refrigerate several hours, or overnight, to develop flavors.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 17 g, Cholesterol 166 mg, Fat 14.9 g, Fiber 4.4 g, Protein 22.1 g, SaturatedFat 2.1 g, Sodium 410.3 mg, Sugar 0.7 g
SHRIMP SALAD WITH WATERCRESS, CANNELLINI BEANS AND MINT
Steps:
- Preheat the broiler and position a rack 6 inches from the heat. Toss the shrimp with 1 tablespoon of the olive oil and season with salt and pepper. Broil the shrimp for 3 minutes, turning once, until opaque throughout. In a mini food processor, pulse the mint with the warm water. Add 4 tablespoons of the olive oil and puree until smooth. In a medium bowl, toss the beans with the mint oil and shrimp and season with salt and pepper. In a large bowl, whisk the lemon juice with the remaining 1/2 tablespoon of olive oil. Add the watercress, season with salt and pepper and toss gently. Mound the watercress on large plates and spoon the shrimp salad on top. Serve with lemon wedges.
More about "shrimp salad with watercress cannellini beans and mint food"
SHRIMP WITH CANNELLINI BEAN SALAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 20 mins
- Light the grill or heat the broiler. Thread the shrimp onto four skewers. In a shallow glass dish, combine 1/4 cup of the oil with the garlic and 1/4 teaspoon of the salt. Add the skewers and turn to coat the shrimp. Set aside.
- In a medium bowl, combine the onion with the remaining 1/4 cup oil and 1/4 teaspoon salt, the parsley, sage, vinegar, and pepper. Gently stir in the beans.
- Grill or broil the shrimp, turning once, until just done, about 5 minutes in all. Serve the shrimp with the bean salad.
SHRIMP WITH CANNELLINI-BEAN SALAD RECIPE - DELISH
From delish.com
SHRIMP SALAD {DELICIOUS LIGHT ENTREE!} - SPEND WITH …
From spendwithpennies.com
BRIGHT AND SIMPLE SALADS WITH SEAFOOD - FOOD & WINE
From foodandwine.com
WARM SPINACH SALAD WITH CANNELLINI BEANS AND SHRIMP
From foodandwine.com
7 BEST WATERCRESS SALADS - FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
- Watercress and Green Tomatoes in Browned Butter. Only five ingredients are required for this quick, savory salad.
- Watercress Salad with Fried Morels. Tangy watercress and crispy morels make this the perfect spring salad.
- Watercress and Toasted-Almond Salad. You only need 10 minutes for this healthy, vegetarian salad.
- Jicama, Citrus and Watercress Salad. "I like big flavors through small bites," says Steve Sicinski of this fantastic salad, which features pomegranate, grapefruit and oranges.
- Watercress and Mango Salad with Ginger Dressing. This incredible, Asian-inspired salad is ready in just 30 minutes.
HERBED SHRIMP AND WHITE BEAN SALAD RECIPE | MYRECIPES
From myrecipes.com
SHRIMP WITH CANNELLINI-BEAN SALAD RECIPE | RECIPES.NET
From recipes.net
CLASSIC SHRIMP SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
NICK STELLINO RECIPE: SHRIMP SALAD WITH CANNELLINI BEANS - FACEBOOK
From facebook.com
SHRIMP SALAD WITH WHITE BEANS, MINT OIL, AND WATERCRESS RECIPE | EAT ...
From eatyourbooks.com
CANNELLINI BEAN AND SHRIMP SALAD RECIPE | RECIPES.NET
From recipes.net
CANNELLINI BEAN, FENNEL AND SHRIMP SALAD - FOOD CHANNEL
From foodchannel.com
SHRIMP SALAD RECIPES
From allrecipes.com
SHRIMP AND WATERCRESS SALAD - READER'S DIGEST CANADA
From readersdigest.ca
SHRIMP SALAD WITH WATERCRESS, CANNELLINI BEANS AND MINT
From fooddiez.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love