Honey Rye Food

HONEY RYE BREAKFAST

Steps:

• Take out your butter to let it soften, or pop it in the microwave for 10-20 seconds for quick softening.
• Spread the butter over the slice of bread.
• Sprinkle the cinnamon over the buttered bread.
• Add the desired amount of honey on it, then use a knife to spread the honey and cinnamon together on the bread.
• Put it on a microwave safe plate and pop it in the microwave for 30 seconds to a minute. Allow it to cool slightly before eating.
• Enjoy!

HONEY & RYE CAKE

Steps:

• Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
• Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
• Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
• Let cool completely in the pan.
• Cut into 14 small slices.

SQUAW HONEY-RYE BREAD

Steps:

• Mix raisins with 1/2 cup of the water and let sit overnight to plump (then puree` if desired).
• Add the honey, brown sugar, caramel coloring and oil to raisins.
• Proof the yeast in 1/4 cup warm (100^ - 110^) water mixed with1 teaspoon of sugar for 10 minutes.
• Mix the flours, wheat gluten, dry milk and salt together. Mix in the rest of the water and the raisin mixture, and knead using the dough hook of mixer to incorporate all ingredients. Pour dough into a greased bowl and let rise till doubled.
• Put dough back in mixer and knead with dough hook for about 7 minutes, adding more flour to coax dough to leave the sides of the bowl and cling to the hook.
• Shape into two loaves and put in two 8 X 5 X 4 greased loaf pans. Let rise again to double and bake for 30 minutes at 350^ or until lightly browned. Bread will sound hollow when tapped. Remove from pans and cool well before slicing.