Guacamole My Way Food
GUACAMOLE MY WAY
Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
Provided by Avocados from Mexico
Categories Avocados from Mexico
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt; stir to combine.
- Serve immediately or chill for 30 minutes.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 12.3 g, Fat 14.8 g, Fiber 7.6 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 300.2 mg, Sugar 2.1 g
GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
GUACAMOLE MY MOTHER'S WAY
Make and share this Guacamole My Mother's Way recipe from Food.com.
Provided by tigress_1654
Categories Free Of...
Time 3m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and de-stone avocados.
- Chop avocados into smaller, manageable pieces and mash with a fork. (Or use a food processor, which gives the guac a really lovely creamy texture!).
- Push the garlic clove through a garlic press or dice it very, very finely. (An alternative is to buy ready-made garlic paste).
- Mix all the ingredients together, adjusting for personal taste: avocados, lime juice, tabasco, garlic, seasoning and any of the extras.
Nutrition Facts : Calories 338.2, Fat 30.3, SaturatedFat 4.8, Cholesterol 1.7, Sodium 20.1, Carbohydrate 19.6, Fiber 13.7, Sugar 1.8, Protein 4.4
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