Breakfast Sausage Egg Quiche Food

SAUSAGE QUICHE

Steps:

• Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
• Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
• Bake 35-40 minutes at 375 degrees.

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

BISCUIT SAUSAGE QUICHE

Steps:

• Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
• Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
• Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

BREAKFAST SAUSAGE & EGG QUICHE

Steps:

• Preheat oven to 400*.
• Chop onions and bell peppers until diced to your liking.
• Heat skillet with cooking spray and add diced onions and bell peppers.
• Cook until slightly soft.
• Add breakfast sausage to sauted vegetables and cook well until no longer pink.
• Drain and set aside.
• In a large bowl mix together egg substitute and cheese and stir until combined. Add cooked sausage and veggies into bowl and mix together well.
• Spray a 9" pie plate with cooking spray and pour in mixture.
• Bake approxiametly 45 minutes to 1 hour or until set. Slice and enjoy.

SAUSAGE QUICHE

Steps:

• 1. Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
• 2. Brown together the sausage and chopped onion, drain.
• 3. Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
• 4. In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
• 5. Bake for approximately 40 minutes until set.
• 6. Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!

SAUSAGE SPINACH QUICHE

Steps:

• Pre-bake the pie crust: Heat the oven to 400˚F. Place parchment in the crust and fill it with dried beans. Bake for 12-15 minutes or until golden brown. Remove from oven and allow to cool to room temperature.Reduce oven temperature to 350˚F.Note: do not poke holes in the crust. This can allow the egg to leak through if the holes do not completely close during baking. Weighting the crust with beans should prevent the crust from bubbling up and so the holes are not needed.
• Make the custard: In a medium bowl, add the eggs, heavy cream, milk, salt and pepper. Beat with a hand mixer until completely combined.
• Roughly chop the spinach, then place half of it in the bottom of the pie crust. Layer half of the sausage and half of the cheese on top of the spinach, then repeat with the remaining spinach, sausage, and cheese.
• Pour the egg mixture over the quiche. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set.
• Let sit for 20 minutes and serve warm to room temperature. Enjoy!

SAUSAGE BREAKFAST PIE {EASY QUICHE RECIPE}

Steps:

• Preheat the oven to 375ºF.
• Place the pie dough into a 9-inch pie plate and flute the edges.
• Cook the sausage in a skillet over medium-high heat until browned and crumbled. Drain off any fat.
• Sprinkle ½ cup of cheese over the bottom of the unbaked pie crust.
• Sprinkle the cooked sausage evenly over the cheese.
• Then sprinkle on the remaining cheese.
• In a medium bowl, whisk together the eggs, milk, salt and pepper.
• Pour the egg mixture evenly over the sausage and cheese.
• Bake for 30-35 minutes. A knife inserted in the center of the pie should come out clean.