Chocolate Coconut Milk Mousse Food
KETO CHOCOLATE-COCONUT MOUSSE
This keto-friendly mousse is made with an unexpected ingredient--cottage cheese! Note that the nutritional information doesn't reflect NET carbs, of which there are 6 grams per serving. Use your favorite keto-approved sweetener that measures like sugar.
Provided by France C
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.
- Refrigerate until set, at least 30 minutes. Top with coconut before serving.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 17.5 g, Cholesterol 48.1 mg, Fat 17 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 541.4 mg, Sugar 0.6 g
COCONUT MOUSSE
Make and share this Coconut Mousse recipe from Food.com.
Provided by Random Rachel
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix condensed milk with coconut milk.
- Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
- Meanwhile, beat the egg whites until soft peaks form.
- Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
- Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.
Nutrition Facts : Calories 404.9, Fat 13.8, SaturatedFat 11.3, Cholesterol 22.5, Sodium 133.9, Carbohydrate 62.4, Fiber 0.1, Sugar 61.5, Protein 9.6
VEGAN CHOCOLATE COCONUT MILK MOUSSE
Make and share this Vegan Chocolate Coconut Milk Mousse recipe from Food.com.
Provided by ohcarolita
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- •In a small pot, warm the almond milk over medium heat until it begins to steam. Remove the pot from the fire and add the dark chocolate.
- •Stir the chocolate until it has melted. If necessary, return the pot to the fire to help it along. Once melted, allow it to cool slightly.
- •Add the milk mixture, tofu and coconut milk to a blender and process until it is smooth. Transfer the mixture to a bowl or serving glasses and chill for 3 to 4 hours, until set.
Nutrition Facts : Calories 355.8, Fat 24.6, SaturatedFat 17.9, Sodium 28.2, Carbohydrate 38.8, Fiber 4.8, Sugar 29.2, Protein 5.7
More about "chocolate coconut milk mousse food"
COCONUT-CHOCOLATE MOUSSE RECIPE | BON APPéTIT
Step 3. Beat aquafaba, cream of tartar, and a pinch of salt in the bowl of a stand mixer fitted with the whisk attachment on medium-high speed until stiff peaks …
From bonappetit.com
4.3/5 (14)Author Molly BazServings 6Estimated Reading Time 6 mins
From bonappetit.com
4.3/5 (14)Author Molly BazServings 6Estimated Reading Time 6 mins
- Open both cans of coconut cream and poke a hole into cream with a skewer or paring knife, going down to bottom of each can. The coconut cream will be a solid mass at top of can with a layer of coconut water suspended underneath. By poking a hole in the cream, you can drain off the separated coconut water. Pour out and discard (or drink!) all but 2 Tbsp. of the separated coconut liquid.
- Heat chocolate, 2 Tbsp. coconut cream, and 2 Tbsp. separated coconut liquid in a medium heatproof bowl set over a small saucepan of barely simmering water, stirring occasionally, until melted and smooth. Chill remaining solid coconut cream until ready to serve.
- Beat aquafaba, cream of tartar, and a pinch of salt in the bowl of a stand mixer fitted with the whisk attachment on medium-high speed until stiff peaks form and mixture is tripled in volume, 7–8 minutes. Add 3 Tbsp. coconut sugar, 1 Tbsp. at a time and scraping down sides of bowl if needed, and beat until no specks remain and mixture is homogenous, about 3 minutes more.
- Remove bowl from stand mixer. Using large circular strokes and going in the same direction, gently fold about one-quarter of whipped aquafaba into chocolate mixture with a spatula until incorporated. Fold in remaining whipped aquafaba in 3 more additions until incorporated and no streaks remain.
VEGAN CHOCOLATE MOUSSE RECIPE [COCONUT MILK AND CACAO]
I’ve always made this vegan chocolate mousse with full-fat coconut milk, this is creamy enough to make the mouse set just like a traditional mouse. …
From nestandglow.com
Reviews 270Calories 347 per servingCategory Desserts Recipes
From nestandglow.com
Reviews 270Calories 347 per servingCategory Desserts Recipes
BEST COCONUT MILK CHOCOLATE MOUSSE RECIPE - HOW TO …
Put the coconut cream in a large bowl. Add the extract of your choice (if using). Beat with an electric mixer until it starts to whip-up and increase in volume. …
From food52.com
Reviews 5Servings 4Cuisine AmericanCategory Dessert
From food52.com
Reviews 5Servings 4Cuisine AmericanCategory Dessert
HEALTHY CHOCOLATE MOUSSE WITH CHIA & AVOCADO
First, add coconut milk, chia seeds, maple syrup, avocado, vanilla extract, and dark chocolate to the blender. Blend on high until super smooth. I make this in our high speed Blendtec on the Ice Cream setting, which creates the perfect …
From healthychristianhome.com
From healthychristianhome.com
3-INGREDIENT DOUBLE CHOCOLATE MOUSSE (LOW CARB)
Depending on the coconut milk you use, a mousse will form almost immediately once the cocoa powder is mixed through. If not, refrigerate until set and ready to serve, or serve immediately. Dollop the 'plain whipped cream' over the …
From cafedelites.com
From cafedelites.com
10 BEST COCONUT MOUSSE RECIPES | YUMMLY
honey, chocolate, full fat coconut milk, fresh lime juice, ripe avocados and 1 more Coconut Mousse Epicurious hot water, whole milk, large egg whites, lime zest, unflavored gelatin and 4 more
From yummly.com
From yummly.com
TRIPLE CHOCOLATE COCONUT MOUSSE - THE FIT FOODIE
Fudgy Peanut Butter Swirl Brownies. Sally O'Neil - Editor in Chief October 4, 2018. 4 Ingredient Paleo Cookies. Sally O'Neil - Editor in Chief September 27, 2018. Vanilla + Coconut Cookies. Sally O'Neil - Editor in Chief September 6, …
From the-fit-foodie.com
From the-fit-foodie.com
COCONUT CHOCOLATE MOUSSE RECIPE | SAINSBURY`S MAGAZINE
Get ahead. Make the day before and chill overnight. Add the toppings when ready to serve. Melt the milk chocolate in a heatproof bowl over a pan of simmering water, or in short blasts in the microwave, stirring frequently. Leave to cool to room temperature. …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
COCONUT MOUSSE | THE RECIPE CRITIC
Add the gelatin to the warmed coconut milk and stir until all the gelatin is dissolved. Set aside and allow to cool to room temperature. In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium …
From therecipecritic.com
From therecipecritic.com
DECADENT CHOCOLATE MOUSSE (BEST TEXTURE EVER!) - DIVAS CAN COOK
Heat until 160 F. while stirring constantly. Do not allow the mixture to boil or simmer. Remove from heat and stir in the melted chocolate until combined using a rubber spatula. Stir in the vanilla extract and a pinch of salt. Place the saucepan on …
From divascancook.com
From divascancook.com
COCONUT MILK CHOCOLATE MOUSSE RECIPE: DAIRY-FREE & PALEO
Place coconut milk in the refrigerator for a few hours or overnight so that the cream (the fatty delicious part) hardens, separates and rises to the top. Open the can and scoop out this hardened cream, placing it in a large glass or stainless steel mixing bowl. You won't need the remaining liquid at the bottom of the can for now, but don't forget to save it for use in other recipes.
From radiantlifecatalog.com
From radiantlifecatalog.com
3 INGREDIENT QUICK CHOCOLATE MOUSSE - FIBER FOOD FACTORY
Orange zest. Chocolate nibs. Chocolate bites. Roasted nuts. Portion the dessert to small glasses and place in the fridge until serving. Decorate directly after portioning or just before serving. Put this in coctail glasses to make a fancy dessert. This glass has half amount of mousse recipe so ½ cup.
From fiberfoodfactory.com
From fiberfoodfactory.com
DAIRY FREE CHOCOLATE COCONUT MOUSSE
To make this delicious Keto Dairy Free Chocolate Coconut Mousse, you start by placing the cans of full fat coconut milk in the fridge for 2 hours or overnight. Open the cans then drain off the liquid. (it helps to open the can upside down) In a large mixing bowl, mix the coconut cream, the powdered swerve and the vanilla extract using a mixer.
From officiallyglutenfree.com
From officiallyglutenfree.com
CHOCOLATE COCONUT CHIA MOUSSE - VANCOUVER DIETITIANS
Blend all the ingredients in a food processor or blender until smooth. Store the mousse in a container and leave in the fridge for a couple of hours or overnight. Serve the mousse with more shredded coconut, fresh berries, and/or chopped nuts. ENJOY
From vancouverdietitians.ca
From vancouverdietitians.ca
CHOCOLATE, AVOCADO, AND COCONUT MOUSSE - LEITE'S CULINARIA
Mix the melted chocolate with the remaining avocado purée, add the coconut milk and honey, then blitz with the immersion blender for a few seconds to make a mousse. Divvy the mousse equally between individual glasses or ramekins. Chill in the refrigerator until the mousses are thickened, about 30 minutes. When ready to serve, decorate each ...
From leitesculinaria.com
From leitesculinaria.com
EASY CHOCOLATE MOUSSE - DAIRY FREE - JUST A MUM
Add the sifted cocoa powder, gently fold to incorporate and mix well for a further 2 minutes and it will become thick and mousse like in texture. Spoon into small glasses, you can make 2 or 4 depending on the serving size you desire. Add to this the reserved coconut cream from earlier, chill to set before serving, only needs 30 minutes.
From justamumnz.com
From justamumnz.com
COCONUT CHOCOLATE MOUSSE – KITCHEN FOLIAGE
Whip cream portion of coconut milk until fluffy – a few minutes on high with a stand mixer. Add cocoa powder and icing sugar gradually until full combined. It will be a bit grainy. Add the vanilla extract and mix together. Place vegan chocolate mousse into serving cups. Refrigerate for at least 2 hours before serving.
From kitchenfoliage.com
From kitchenfoliage.com
THE BEST VEGAN CHOCOLATE MOUSSE - CONNOISSEURUS VEG
Beat the cocoa, powdered sugar, vanilla and salt into the coconut cream. Drizzle in the melted chocolate and quickly beat it in. Continue beating until the mixture is fully combined. Transfer the mousse to serving cups and seal them tightly. Place the mousse in …
From connoisseurusveg.com
From connoisseurusveg.com
COCONUT MILK CHOCOLATE MOUSSE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHOCOLATE COCONUT MILK MOUSSE | RECIPE | PALEO DESSERT, MOUSSE …
Rich chocolate flavour without dairy or refined sugar. Impressive healthy treat Impressive healthy treat Oct 30, 2018 - Quick and easy vegan chocolate mousse made from coconut milk and cacao.
From pinterest.ca
From pinterest.ca
COCONUT CHOCOLATE MOUSSE | TOWN & COUNTRY MARKETS
Roughly chop chocolate and melt, either in a double boiler or in the microwave, 10 seconds at a time, stirring frequently. STEP 2. Add coconut milk to melted chocolate and stir to combine. Cool to room temperature. STEP 3. Add about half of the tub of whipped topping, 1/4 …
From townandcountrymarkets.com
From townandcountrymarkets.com
COCONUT & BANANA CHOCOLATE MOUSSE - SWOON FOOD
1/2 cup coconut oil. pinch himalayan pink salt. Gently melt the coconut oil in a bowl over a pan of steaming water. Place the bananas, coconut milk, cacao, maple syrup and salt into a high speed blender and blend until smooth. Slowly pour the melted coconut oil into the blender with the motor running until well combined into the. mousse.
From swoonfood.com
From swoonfood.com
EASY VEGAN CHOCOLATE MOUSSE RECIPE | URBAN BLISS LIFE
Open the can and skim off only the thick cream into the stand mixing bowl. Reserve the rest for smoothies, soups, and other recipes. Add the cocoa powder, vanilla extract, and powdered sugar to the mixing bowl. Mix all ingredients on medium until whipped into a …
From urbanblisslife.com
From urbanblisslife.com
DARK CHOCOLATE PEPPERMINT MOUSSE | MINIMALIST BAKER RECIPES
Add peppermint oil and mix once more. Start with 1/8 tsp, then graduate up to 1/4 tsp depending on desired mintiness (amounts as original recipe is written // start with lesser end of range and increase as desired). Cover and set mixture in the refrigerator to chill fully – about 4 hours.
From minimalistbaker.com
From minimalistbaker.com
VEGAN CHOCOLATE MOUSSE RECIPE - THE SPRUCE EATS
Scrape the solid coconut cream from the cans into the bowl of a stand mixer fitted with the whisk attachment (alternatively, use a handheld electric mixer and a large mixing bowl), leaving the liquid coconut milk behind. This should yield slightly less than two cups of solid coconut cream. Reserve the liquid coconut milk for another use.
From thespruceeats.com
From thespruceeats.com
CHOCOLATE MOUSSE (VEGAN, PALEO, NUT-FREE) | NUTRITION REFINED
In French, the word “mousse” means foam and it’s an apt description of this dessert – light and airy. According to French chefs, the perfect rendition of chocolate mousse is based in its simplicity. That’s why the most basic chocolate mousse recipe has only five ingredients – chocolate, eggs, butter, sugar, and a pinch of salt. From here on out it takes little more than your innovation to produce a …
From nutritionrefined.com
From nutritionrefined.com
KETO CHOCOLATE MOUSSE - JUST 3 INGREDIENTS, AND NO CREAM CHEESE!
Instructions. Chill the liquid and a large mixing bowl. If using coconut milk, only use the thick part at the top of the can (discard the water underneath). With either a stand mixer or hand beaters, whip until stiff peaks form. Add remaining ingredients and whip until it forms a smooth mousse texture.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
COCONUT CHOCOLATE MOUSSE | RECIPE | COCONUT MILK RECIPES, VEGAN ...
Jul 29, 2020 - How to make vegan coconut chocolate mousse. Jul 29, 2020 - How to make vegan coconut chocolate mousse. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.com
From pinterest.com
AVOCADO CHOCOLATE MOUSSE IN ONE MINUTE | JUST 5 INGREDIENTS!
The Instructions. In a food processor or high speed blender (with ice blending capabilities), add your avocadoes and blend until smooth. Next, add the rest of the ingredients and blend until creamy and smooth. Distribute the mousse mixture amongst 6 glasses or ramekins and refrigerate for 30 minutes, before serving.
From thebigmansworld.com
From thebigmansworld.com
CHOCOLATE MOUSSE WITH YOGHURT, AVOCADO AND COCONUT MILK
One serving of this creamy and super delicious mousse with yoghurt, avocado, coconut milk and a rich cocoa flavour has only 210 calories.
From foodtempel.com
From foodtempel.com
MILK CHOCOLATE MOUSSE | RICARDO
In a bowl, over a double boiler or in the microwave oven, melt the chocolate with the butter and 30 ml (2 tablespoons) of cream. Let cool. In another bowl, beat the egg whites and sugar with an electric mixer until stiff peaks form. Set aside. In another bowl, whip the remaining cream until semi-firm peaks form.
From ricardocuisine.com
From ricardocuisine.com
DAIRY-FREE CHOCOLATE MOUSSE (NO COCONUT & PAREVE)
Stir in the olive oil, rehydrated espresso, vanilla extract, and salt into the melted chocolate until combined. Set aside. Place the egg yolks and ¼ cup sugar in a medium bowl and whisk until the mixture is pale yellow. Add the yolk mixture to the chocolate mixture and stir until smooth.
From scotchandscones.com
From scotchandscones.com
RICH VEGAN DARK CHOCOLATE MOUSSE (3 INGREDIENT) - GOOD FOOD …
This makes a very rich, dark chocolate mousse. If you want it to be sweeter, you could add some coconut sugar to the coconut cream before whipping it up. For a healthier version, you could also use aquafaba instead of the coconut milk. (Just use the liquid from one can of chickpeas and whisk in a mixer for about 9 minutes, until stiff peaks form.)
From goodfoodfromtheheart.com
From goodfoodfromtheheart.com
CHOCOLATE COCONUT MOUSSE - HEALTHY HAPPY FARM
Add all ingredients in a mixing bowl and whip with a whisk by hand or with a whisk attachment on a mixer. Mix until the ingredients are well blended and it starts to get thicker.
From healthyhappyfarm.com
From healthyhappyfarm.com
PROTEIN PUDDING - CHOCOLATE COVERED KATIE
Protein Pudding Flavors. Chocolate Banana: Blend one ripe banana into the recipe below. Peanut Butter: Add up to half a cup of peanut butter before blending. Or try almond butter, coconut butter, or cashew butter. Mint Chocolate: Blend in one eighth teaspoon of pure peppermint extract, or one fourth teaspoon for a stronger flavor. Garnish with fresh mint leaves.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
VEGAN CHOCOLATE MOUSSE RECIPE - CHOCOLATE COVERED KATIE
1 can coconut milk or cream (For coconut-free, try: Healthy Chocolate Pudding or Avocado Chocolate Mousse) 1/4 cup cocoa powder. 1 tbsp dutch cocoa powder or additional regular. 3-4 tbsp powdered sugar or erythritol (or 2 tbsp for extra dark) optional 1/2 tsp pure vanilla extract. optional 2-3 tbsp peanut butter.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
CHOCOLATE COCONUT MILK MOUSSE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHOCOLATE COCONUT MILK MOUSSE | RECIPE | COCONUT RECIPES, FOOD, …
Rich chocolate flavour without dairy or refined sugar. Impressive healthy treat Impressive healthy treat Jan 31, 2017 - Quick and easy vegan chocolate mousse made from coconut milk and cacao.
From pinterest.ca
From pinterest.ca
COCONUT MILK CHOCOLATE MOUSSE – COOL RUNNINGS FOODS
Directions 1. Place coconut milk in the refrigerator overnight. 2. Scoop out the hardened coconut milk cream and place into a large glass or mixing bowl.Dump the remaining liquid or save for another recipe. 3. Start whipping the coconut cream with a hand held mixer on low.
From coolrunningsfoods.com
From coolrunningsfoods.com
10 BEST COCONUT MILK MOUSSE RECIPES | YUMMLY
The Best Coconut Milk Mousse Recipes on Yummly | Mango Coconut Milk Mousse, Chocolate Coconut Milk Mousse, Coconut Milk Pudding
From yummly.com
From yummly.com
COCONUT MILK CHOCOLATE MOUSSE – COOL RUNNINGS FOODS CA
CHOCOLATE AND VANILLA MOUSSE CAKE - THERESCIPES.INFO
Chocolate and Vanilla Mousse Cake recipe | Eat Smarter USA great eatsmarter.com. Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and grease a 26 cm diameter cake tin. 12. On a floured work surface roll out the dough to the size of the tin and place it in the tin. Bake for 10-15 minutes. Remove from the oven and then leave to cool. 13.
From therecipes.info
From therecipes.info
FLUFFY VEGAN CHOCOLATE MOUSSE - HEARTFUL TABLE
Instructions. In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt. Stir until the chocolate has fully melted and all the ingredients are well incorporated. Set aside. In a large bowl*, using an electric whisk, whisk …
From heartfultable.com
From heartfultable.com
VEGAN CHOCOLATE MOUSSE - ONLY 2 INGREDIENTS - PINCH ME GOOD
Pour the melted chocolate into the mixer with the whipped coconut milk. Whisk on medium-low speed for another 30-60 seconds then increase to high speed for about 60 more seconds. You want a nice fluffy texture. Make sure not to over-mix. Turn the mixer off and separate the mousse into 4 jars or small bowls.
From pinchmegood.com
From pinchmegood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love