Sour Cherry Salsa Food
SOUR CHERRY SALSA
Categories Condiment/Spread Sauce Fruit Onion Picnic Quick & Easy Backyard BBQ Cherry Summer Jalapeño Cilantro Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.
SOUR CHERRY SALSA
Make and share this Sour Cherry Salsa recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- If using frozen, thaw and reserve juice for some other use.
- Mix cherries and sugar until dissolved.
- Stir in onion, jalapeno, lime, cilantro and salt.
- Let stand at room temp for 30 minutes to allow flavors to develop.
Nutrition Facts : Calories 121.8, Fat 0.6, SaturatedFat 0.1, Sodium 588.6, Carbohydrate 30.2, Fiber 3.3, Sugar 21.9, Protein 2
SOUR CHERRY AND NECTARINE SALSA
Provided by Justin Rashid
Categories Condiment/Spread Onion Pepper Appetizer No-Cook Quick & Easy Cherry Nectarine Summer Chill Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.
SOUR CHERRY CHUTNEY
Make and share this Sour Cherry Chutney recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 1h10m
Yield 4-5 half pints
Number Of Ingredients 8
Steps:
- Prepare jars, lids and bands.
- In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
- Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
- Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.
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- Prepare the Cherries. Pit the cherries and put them in a non reactive (i.e. glass/plastic/ceramic) bowl. Depending on the size of the cherries you may have to rough chop them a little, the idea is to have all of the elements in the salsa be roughly the same size.
- Add the Other Ingredients. Chop up the onion, jalapeño and cilantro and add to the cherries. Slice up the lime and add the juice to the mixture. If you are feeling particularly ambitious, you can even zest the rind of the lime and add it in.
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