The Perfect Ny City Apple Martini Food
PERFECT MANHATTAN
Steps:
- Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.
THE PERFECT N.Y. CITY APPLE MARTINI
My favorite drink is the Apple Martini. I moved to Texas and couldn't find a decent Apple Martini to save my life. I finally found one at the local Italian restaurant down the street. The owner claims to have gone to NYC in search of recipes for food and drinks. He said he got this from a very upscale, fancy hotel for the rich and famous. Whether or not he did, I don't care. I just love these!
Provided by JenniferPT
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill a cocktail glass with ice. Put one or two ice cubes in a cocktail shaker, add ingredients, give two or three shakes. Dump ice out of cocktail glass and pour martini into chilled glass. Garnish with a cherry or sliced green apple and enjoy.
Nutrition Facts : Calories 104, Sodium 0.5
APPLE MARTINI
Steps:
- Combine liquid ingredients in a shaker with ice. Shake until chilled, then strain into an 8-ounce martini glass, and garnish with apple.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 15 grams
MARTINI
The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach. The trend toward drier martinis, with only trace amounts of vermouth, began after World War II. (In martini vernacular, "dry" means less vermouth, "wet" means more.) That style remains popular. But, thank goodness, in recent years crusading bartenders have brought proportions back close to historical, wetter dimensions. A martini isn't a martini without the herbal tang of vermouth; a 3 to 1 ratio of gin to vermouth should satisfy both tastes, given that the vermouth is of good quality and fresh.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with a lemon twist or olives, depending on your taste.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
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