The Perfect Ny City Apple Martini Food

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

• Ingredients

My favorite drink is the Apple Martini. I moved to Texas and couldn't find a decent Apple Martini to save my life. I finally found one at the local Italian restaurant down the street. The owner claims to have gone to NYC in search of recipes for food and drinks. He said he got this from a very upscale, fancy hotel for the rich and famous. Whether or not he did, I don't care. I just love these!

Provided by JenniferPT

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 104, Sodium 0.5

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 4

• Ingredients

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 15 grams

The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach. The trend toward drier martinis, with only trace amounts of vermouth, began after World War II. (In martini vernacular, "dry" means less vermouth, "wet" means more.) That style remains popular. But, thank goodness, in recent years crusading bartenders have brought proportions back close to historical, wetter dimensions. A martini isn't a martini without the herbal tang of vermouth; a 3 to 1 ratio of gin to vermouth should satisfy both tastes, given that the vermouth is of good quality and fresh.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

• Ingredients

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams