HORSERADISH SAUCE FOR FILET MIGNON
I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving.
Provided by Sondra Beth
Categories Low Protein
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
- Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.
Nutrition Facts : Calories 715.5, Fat 61.8, SaturatedFat 15.9, Cholesterol 67, Sodium 1332.1, Carbohydrate 40.9, Fiber 1.2, Sugar 12.1, Protein 3.9
PEPPERED FILETS WITH HORSERADISH CREAM SAUCE
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour and remaining salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in horseradish and mustard. Serve with steaks.
Nutrition Facts : Calories 525 calories, Fat 39g fat (22g saturated fat), Cholesterol 167mg cholesterol, Sodium 589mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein.
BEEF FILLET WITH HORSERADISH & PROSCIUTTO
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 11
Steps:
- Heat the butter in a large frying pan and fry the beef fillet for 5 mins, turning it to seal and brown it all over. Remove from the pan and leave to cool. Add the shallots to the buttery meat juices and cook, stirring, until softened and golden. Turn off the heat and tip out two-thirds of the shallots into a bowl. Add the horseradish and some black pepper to the bowl, then blitz with a hand blender to make a coarse purée.
- Meanwhile, pour the red wine and stock into the pan with the remaining shallots. Blend the cornflour with 3 tbsp water, add to the pan with the redcurrant jelly, and stir until thickened. Season to taste and allow to bubble for at least 5 mins until it has become a sauce. Cool and chill until ready to serve.
- Lay 8 slices of prosciutto in 2 overlapping rows. Spread the horseradish mixture on top and scatter evenly with the herbs. Place the fillet on top, cover the ends with the last 2 slices, and tightly wrap the prosciutto around the beef. Chill until ready to cook.
- Remove the beef from the fridge at least 30 mins before you are ready to cook it. Heat oven to 220C/200C fan/gas 7. Put the meat on a baking-parchment-lined baking tray and roast for 30-40 mins, depending on how well done you like it. (To test how done the beef is, insert a digital thermometer into the centre - it should read 50C for rare, 55C for medium rare and 60C for medium.) Leave to rest for 10-15 mins, then carefully slice with a very sharp knife and serve with the wine sauce. Scatter with extra thyme, if you like.
Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1.2 milligram of sodium
FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
- Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.
FILET OF BEEF WITH MUSTARD-CREAM SAUCE
Make and share this Filet of Beef with Mustard-Cream Sauce recipe from Food.com.
Provided by evelynathens
Categories Meat
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy, cast-iron skillet over medium-high heat.
- Add steaks and cook to desired doneness, about 4 minutes per side for rare.
- Add mustard, Worcestershire Sauce and shallot to skillet.
- Season with pepper.
- Add brandy and ignite.
- When flames subside, return to heat.
- (or just cook down a couple of minutes) Transfer steaks to plates.
- Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
- Pour over steaks and serve.
Nutrition Facts : Calories 1057.7, Fat 87.4, SaturatedFat 42.6, Cholesterol 273.1, Sodium 409.9, Carbohydrate 4.2, Fiber 0.5, Sugar 0.8, Protein 42.3
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
- Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
- Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
- Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.
- Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve warm, at room temperature, or cold with the sauce on the side.
POACHED FILETS MIGNONS WITH HORSERADISH SAUCE
Steps:
- Season filets with salt and pepper.
- In a 2-quart saucepan heat demiglace and water just to a simmer and add steak. Add some boiling water to mixture if necessary to make enough liquid to just cover steak. Poach steak at a bare simmer (meat will toughen if liquid is allowed to boil), without turning, 8 minutes and remove from broth. Boil broth over high heat until reduced to about 1/2 cup and stir in mustard and horseradish. Keep sauce warm over low heat and halve steaks horizontally.
- Mound quinoa mixture on 1 side of 4 large plates and arrange 2 slices steak alongside. Spoon sauce over steak.
SEARED BEEF TENDERLOIN WITH MUSTARD-HORSERADISH SAUCE
Categories Beef Cheese Mustard Appetizer Horseradish Beef Tenderloin Party Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 8
Steps:
- Tie beef with kitchen string to hold shape. Sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Rub 1 tablespoon oil over beef. Add beef to skillet. Sear until brown on all sides and cooked to desired doneness, about 20 minutes for medium-rare. Transfer beef to plate. Freeze until almost frozen solid, about 3 hours. Remove string. Using large sharp knife, cut beef crosswise into very thin slices. (Can be prepared 8 hours ahead. Arrange slices between sheets of waxed paper on baking sheet. Cover tightly and refrigerate.)
- Cover large platter with watercress. Arrange beef slices atop watercress. Drizzle with 2 1/2 tablespoons oil. Sprinkle with capers and Parmesan cheese. Drizzle with lemon juice. Sprinkle with pepper. Serve with baguette slices and sauce.
More about "filet of beef with mustard horseradish sauce food"
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE - DAMN ...
From damndelicious.net
5/5 (3)Category ChristmasServings 8Estimated Reading Time 2 mins
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE ...
From keeprecipes.com
ROASTED HERB FILLET OF BEEF WITH HORSERADISH SAUCE
From womansday.com
Cuisine FrenchTotal Time 1 hr 15 minsCategory Low-Carb, Christmas, Dinner, Main DishPublished 2013-09-09
ROAST BEEF WITH HORSERADISH-MUSTARD SAUCE RECIPE
From myrecipes.com
5/5 (6)Published 2003-10-17Servings 12Calories 203 per serving
- To prepare roast beef, combine first 4 ingredients; rub over roast. Place roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Bake at 450° for 20 minutes.
- Reduce oven temperature to 300° (do not remove roast from oven); bake an additional 40 minutes or until thermometer registers 140° (medium-rare) or desired degree of doneness. Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5° upon standing.) Cut roast against grain into thin slices.
BEEF FILLET WITH HORSERADISH SAUCE RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine EuropeanCategory MainsServings 8Total Time 45 mins
- Combine sour cream, horseradish cream, mustard, Worcestershire sauce, vinegar, hot sauce, salt and pepper in a bowl. Cover and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving.
- Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow to come to room temperature. Rub with oil and season well on all sides.
- Heat a roasting pan over medium- high heat. When hot, add beef and cook for 10 minutes, turning until browned on all sides. Transfer pan to oven and roast for 25 minutes for medium rare. Transfer to a platter and cover to keep warm. Stand for 10 minutes before slicing and serving with horseradish sauce.
SEARED BEEF TENDERLOIN MINI SANDWICHES & MUSTARD ...
From myrecipes.com
5/5 (9)Published 2004-11-24Servings 16Calories 136 per serving
- Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with lemon juice.
- Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
BEEF FILLET WITH BASIL MAYONNAISE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 7Estimated Reading Time 2 mins
FILET OF BEEF - INSPIRED CUISINE
From inspiredcuisine.ca
Cuisine FrenchCategory Beef, DinnerServings 4Estimated Reading Time 1 min
FILLET OF BEEF WITH HORSERADISH SAUCE
From readersdigest.ca
Category Main CoursesEstimated Reading Time 1 min
MARY BERRY BEEF FILLET, FRESH HORSERADISH | BBC2 LOVE TO ...
From thehappyfoodie.co.uk
Servings 6-8Category Dinner
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE | RECIPE ...
From pinterest.com
4.8/5 (45)Servings 6-8
HORSERADISH SAUCE RECIPE - JESSICA GAVIN
From jessicagavin.com
5/5 (2)Total Time 15 minsCategory CondimentCalories 37 per serving
BEEF FILLETS WITH 2 SAUCES: HORSERADISH SAUCE AND CREOLE ...
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, LunchServings 8
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE | PUNCHFORK
From punchfork.com
4.7/5 (71)Category Main-DishServings 6-8Total Time 1 hr 30 mins
FILLET OF BEEF WITH HORSERADISH SAUCE | DISH » DISH MAGAZINE
From dish.co.nz
Estimated Reading Time 2 mins
FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE RECIPES
From wiki-recipes.info
HORSERADISH SAUCE FOR BEEF FILET : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HORSERADISH-CRUSTED FILET OF BEEF WITH ENGLISH MUSTARD SAUCE
From galavante.com
INA GARTEN'S SLOW-ROASTED FILET OF BEEF WITH MUSTARD ...
From recipefy.com
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE RECIPES ...
FILET OF BEEF STEAKS WITH HORSERADISH SAUCE RECIPE
From crecipe.com
FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE | RECIPE ...
From pinterest.com
FILET MIGNON WITH MUSTARD-HORSERADISH SAUCE AND ROASTED ...
From orr.wtu.dyndns.tv
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE RECIPE ...
From teatrointimodelflamenco.com
FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE | RECIPE ...
From pinterest.ca
BAREFOOT CONTESSA - FILET MIGNON ROAST WITH HORSERADISH ...
From chowhound.com
PEPPER CRUSTED BEEF TENDERLOIN WITH HORSERADISH SAUCE BEST ...
From wiki-recipes.info
FOOD NETWORK - HOW TO MAKE INA'S FILET OF BEEF WITH ...
From facebook.com
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE BEST RECIPES
From cookingtoday.net
FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE RECIPE | INA ...
From therecipes.info
HORSERADISH SAUCE FOR HAM RECIPE - THERESCIPES.INFO
From therecipes.info
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE ...
From keeprecipes.com
CREAMY HORSERADISH SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE ...
From recipenet.org
FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE | PUNCHFORK
From punchfork.com
FILET OF BEEF STEAKS WITH HORSERADISH SAUCE RECIPE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love