Ham And Cheese Salad With Rye Bread Croutons Food

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HAM & CHEESE SALAD SANDWICH SPREAD



Ham & Cheese Salad Sandwich Spread image

After I tried ham salad with cheese, I never wanted to make plain ham salad again! This is my own recipe, which suits my family's taste. You might try combining the ingredients by hand if you prefer a more chunky texture.

Provided by AmyMCGS

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 5

2 cups chopped cooked ham
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon prepared mustard
bread or cracker, for serving

Steps:

  • Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
  • Serve on bread or crackers.

HAM AND CHEESE SALAD WITH RYE BREAD CROUTONS



Ham and Cheese Salad With Rye Bread Croutons image

This is a fun twist of the sandwich classic, by Grace Parisi for Food and Wine Magazine. She makes this ham salad mixed with crunchy rye bread croutons and little bits of Gruyere cheese. Then she tosses it in a mustardy dressing with celery and chives. Grace likes to wrap the salad in Bibb lettuce leaves for an inside-out sandwich. You may choose to serve any way you'd like. Note: you can prepare the rye croutons in advance.

Provided by LifeIsGood

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices of seeded rye bread, cut into 1 by 1/2 inch cubes
1/4 cup plus 1 tablespoon canola oil
3 tablespoons grainy mustard
3 tablespoons mayonnaise (I use Hellmans)
2 tablespoons cider vinegar
fresh ground black pepper, to taste
1 cup celery, chopped (3 ribs)
1 lb smoked ham, thickly sliced, then cut into 1 by 1/2 inch cubes
6 ounces gruyere cheese, coarsely shredded (2 Cups)
1/4 cup chives, snipped

Steps:

  • Preheat the oven to 350 degrees F.
  • On a rimmed baking sheet, toss the rye bread cubes with 2 Tablespoons of the canola oil. Bake for about 15 minutes, stirring once, until the bread is lightly toasted. Let cool.
  • In a bowl, whisk the mustard with the mayo and vinegar. Gradually whisk the remaining 3 Tablespoons of canola oil and season with pepper to taste. Add the chopped celery, ham, Gruyere, snipped chives and the rye bread croutons. Toss well and serve immediately.
  • Note: the rye bread croutons can be made in advance and stored in an airtight container for up to 1 day.

Nutrition Facts : Calories 624.5, Fat 42.2, SaturatedFat 13.7, Cholesterol 125, Sodium 2463.7, Carbohydrate 18.7, Fiber 2.7, Sugar 2, Protein 42.5

HAM AND CHEESE SALAD



Ham and Cheese Salad image

After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children's lunches. It worked and they loved it!

Provided by Barrett

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 5

2 cups chopped ham
1 cup shredded Cheddar cheese
2 stalks celery, chopped
⅓ cup mayonnaise
1 ½ tablespoons prepared mustard

Steps:

  • In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
  • Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 3.4 g, Cholesterol 56.1 mg, Fat 24 g, Fiber 0.4 g, Protein 13.6 g, SaturatedFat 8.1 g, Sodium 892.2 mg, Sugar 0.6 g

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