Enchilada Meatloaf Food

LIGHTER MEXICAN MEATLOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• In a large bowl, mix together the ground turkey, ground chicken, black beans, corn, green chiles, salsa, taco seasoning, bread crumbs, and egg whites until thoroughly combined.
• Form the mixture into a loaf shape and place into the prepared baking dish.
• Pour half the enchilada sauce over the meatloaf.
• Bake in the preheated oven for 45 minutes.
• Remove from oven and pour the remaining sauce over the loaf. Return to oven and cook until the meatloaf is no longer pink inside and the juices run clear, another 10 to 15 minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
• Slice and serve with pan sauce spooned over the slices.

MEXICAN TACO MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
• Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
• Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
• Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

MEATLOAF ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Break the cooked meatloaf into bite-size pieces.
• Crush the tortilla chips into approximately 1/2-inch pieces and line the bottom of a lightly-greased high-sided casserole dish with half of the chips.
• Place the meatloaf on top of the chips, sprinkle with onion, cumin, and cayenne, half of the cheddar and pepper jack cheeses (mixing them together works well), then spread the chili over.
• Top with remaining chips, then evenly pour over the enchilada sauce and sprinkle with remaining cheese.
• Bake at 350 for 20 minutes covered (or longer, depending on your oven), then 5-10 minutes uncovered until cheese is browned to preference, or microwave for 7 minutes covered and bake for 10 minutes uncovered.
• Serve with sour cream and guacamole.
• Makes 4 servings.

ENCHILADA MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
• Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
• Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.

ENCHILADA MEATLOAF

Steps:

• Preheat oven to 350°F In a large bowl combine egg, onion, 1/4 cup salsa, chili powder, garlic and salt. Add ground beef and mix well. Shape into a ball and place in a 9" pie plate. Flatten meat mixture into a 6" circle; set aside.
• Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake 50 minutes or until an instant read thermometer reads 160 degrees. Remove from oven. Halve cheese slices and aarange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa.

BEEF ENCHILADAS

Steps:

• Brown meat in a skillet, stirring to break into crumbles.
• Add bell peppers and cook for 2 minutes.
• Drain and add taco seasoning with 1/2 cup water.
• Simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom.
• Spoon about 1/3 cup cup meat mixture evenly down center of each tortilla.
• Sprinkle with 2 tbsp cheese.
• Roll up and place seam side down in greased 13x9-inch baking dish.
• Spoon salsa evenly over enchiladas.
• Cover with foil and bake at 375 degrees for 18 minutes or until heated through.
• Uncover and sprinkle with remaining cheese.
• Bake until cheese is melted.
• Serve lettuce, tomatoes and sour cream on the side.

OLE' CROCK POT ENCHILADA MEATLOAF

Steps:

• Mix all ingredients together, reserving 1/3 cup of taco sauce.
• Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
• Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.