Texas Christmas Cookies Food
TEXAS CHRISTMAS COOKIES
If you like a lightly spiced batter clinging to chunks of walnuts, dates and raisins, this cookie is for you! A friend brought this recipe to a cookie exchange, and it became an immediate family favorite. I've baked them every year since. It makes a big batch - 13 dozen - but I haven't tried to halve the recipe as they are too popular! You can decrease the amount a sugar a bit if using pre-chopped dates.
Provided by Connie K
Categories Drop Cookies
Time 35m
Yield 13 dozen
Number Of Ingredients 11
Steps:
- Preheat oven 325F or 350°F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
- Drop by teaspoons onto ungreased baking sheet.
- Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.
Nutrition Facts : Calories 1055.2, Fat 59.4, SaturatedFat 18.9, Cholesterol 121.4, Sodium 743.5, Carbohydrate 125, Fiber 11.4, Sugar 77.1, Protein 19.2
TEXAS CHRISTMAS PICKLES
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!
Provided by KIKI810
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT30m
Yield 60
Number Of Ingredients 4
Steps:
- Drain the brine from the pickles and discard. Slice pickles lengthwise, and return them to the jar. Pour in the hot pepper sauce, and add the garlic. Pour in about 1/3 of the sugar. Close the lid tightly. Gently tip the jar back and forth several times to allow everything to mix well. Leave out on the counter at room temperature for about 1 week.
- During the week, add more sugar as the sugar in the jar dissolves. Gently tip the jar back and forth to mix. Continue the process throughout the week, until you have used up all of the sugar. When all of the sugar has been absorbed, pickles will be dark green and crispy. Transfer pickles to smaller sterile jars, and divide syrup between jars. Seal with lids and rings. Store in the refrigerator, and consume within one month.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 47 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 500.7 mg, Sugar 45.8 g
TEXAS GOVERNOR'S MANSION COOKIES
Make and share this Texas Governor's Mansion Cookies recipe from Food.com.
Provided by baker4life
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Mix flour, baking powder, baking soda, salt and cinnamon in a bowl.
- In a very large bowl beat butter with electric mixer until smooth and creamy.
- Gradually beat in sugars, combine thoroughly.
- Add eggs one at a time beating after each addition.
- Add vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and chopped pecans.
- For each cookie drop ¼ cup dough onto an ungreased cookie sheet, place 3-inches apart.
- Bake 15-17 minutes, until edges are lightly browned, rotate sheets half-way through baking.
- Remove cookies from pans onto cooling racks.
Nutrition Facts : Calories 2455.6, Fat 136.8, SaturatedFat 68.9, Cholesterol 258, Sodium 2095.7, Carbohydrate 305.6, Fiber 19.6, Sugar 197.8, Protein 27.9
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