MUSHROOM HUNTER'S SAUCE
Hunter sauce is a rich brown sauce with an accent of tomato. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes. , In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.
Nutrition Facts : Calories 330 calories, Fat 11g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 427mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
HUNTER'S SAUCE WITH MUSHROOMS
This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.
Provided by PanNan
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Saute onions in butter until very tender.
- Add mushrooms and saute additional 2- 3 minutes.
- Add wine, simmer, and reduce by half.
- Add tomato puree and gravy and simmer for 5 minutes.
- Adjust seasoning to your taste with Maggi, salt and pepper.
- You can also add your favorite herbs to this sauce.
CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)
Steps:
- Preheat oven to 375 degrees F.
- Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
- Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
- Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.
MUSHROOM SAUCE
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Provided by Jimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
- Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
- In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
Nutrition Facts : Calories 167 calories, Carbohydrate 4.1 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 499.8 mg, Sugar 0.9 g
HUNTER'S SAUCE (SAUCE CHASSEUR)
Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
- Add the wine and simmer briefly over high heat.
- Add the tomatoes and beef broth, and tarragon.
- Cook about 5 minutes, stirring occasionally.
- Blend the cornstarch with the water.
- Stir into sauce and cook until slightly thickened.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 96.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.4, Protein 1.8
HUNTERS SAUCE (MUSHROOM SAUCE)
Hunters sauce is a rich creamy mushroom sauce, packed with flavour. Pour it over schnitzels, steaks or chops, or simply mix it with pasta for a delicious meatless Monday meal.
Provided by Veronica
Categories Sauces
Time 30m
Number Of Ingredients 11
Steps:
- Melt half of the butter in a large frying pan. Add the mushrooms and fry them on a medium heat until they just start to turn brown. Remove to a plate and set aside.
- Melt the rest of the butter in the same pan, then add the sliced onions. Fry them gently, stirring continuously, until they turn translucent and start to brown. Take your time, this step should take about 5 minutes
- Stir in the tomato puree, then add the stock, cream and balsamic vinegar. Bring to the boil, then turn the heat down to a gentle simmer and add the fried mushrooms and onions. Leave to simmer until the sauce has thickened and the onions are soft (3). This will take between 5 and 10 minutes.
- Stir in the parsley, taste for seasoning and adjust if necessary
- The sauce should leave a trail when you draw a spoon through it. If you have substituted milk for the cream you may find you need to thicken the sauce with cornflour. To do this mix one tablespoon of cornflour with 2 tablespoons of water to make a smooth paste. Drizzle this into the sauce, stirring continuously over a low heat until the sauce reaches the desired consistency. You may not need all of the cornflour mixture.
Nutrition Facts : Calories 116 kcal, Carbohydrate 6.9 g, Protein 3.9 g, Fat 8.2 g, SaturatedFat 5.3 g, Cholesterol 28 mg, Sodium 230 mg, Fiber 1.7 g, Sugar 3.1 g, ServingSize 1 serving
MUSHROOM HUNTER'S SAUCE
Hunter sauce is a rich brown sauce with an accent of tomato.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
- In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 39.9 g, Cholesterol 54.8 mg, Fat 11.1 g, Fiber 3.8 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 321.1 mg, Sugar 6.3 g
HUNTER SAUCE
Make and share this Hunter Sauce recipe from Food.com.
Provided by Pikawicca
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute bacon in 1 tablespoons olive oil until golden brown.
- remove bacon to a bowl and saute onion in drippings until soft.
- remove to bowl with bacon.
- saute mushrooms in remaining 2 tablespoons olive oil.
- return bacon and onions to skillet.
- add tomato paste, thyme, salt, pepper, and paprika.
- stir until tomato paste is dissolved.
- add wine and reduce over medium heat for 5 minutes.
- add beef broth and reduce over medium heat for 10 minutes.
- stir in creme fraiche and parsley until heated through.
- spoon over sauteed chicken breasts or veal/pork scallopine.
HUNTER'S SAUCE
Make and share this Hunter's Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 20m
Yield 3 cups (about)
Number Of Ingredients 9
Steps:
- Melt butter in 10 inch skillet.
- Add mushrooms, salt, and pepper.
- Fry for 3 minutes.
- Add onion, fry 1 more minute.
- Add wine.
- Cook on high 2 minutes.
- Add tomatoes, cook 5 minutes.
- Mix water and cornstarch, add to skillet stirring until bubbly.
Nutrition Facts : Calories 92.2, Fat 3.1, SaturatedFat 1.7, Cholesterol 6.7, Sodium 804.2, Carbohydrate 9.1, Fiber 2.1, Sugar 3.6, Protein 5.1
MUSHROOM HUNTER'S SAUCE
Hunter sauce is a rich brown sauce with an accent of tomato.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
- In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 39.9 g, Cholesterol 54.8 mg, Fat 11.1 g, Fiber 3.8 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 321.1 mg, Sugar 6.3 g
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