Country Style Beef Breakfast Sausage Food

BEEF BREAKFAST SAUSAGE

Steps:

• Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a uniform mixture, but don't over-mix.
• Divide the mixture into four 1/2-inch thick patties. You can also divide it into eight small patties if you wish.
• Heat the olive oil in a large skillet over medium heat. Add the patties and cook them until browned and cooked through, 4-5 minutes per side.

COUNTRY-STYLE BEEF BREAKFAST SAUSAGE

Steps:

• For fullest flavor, let these sausages sit overnight after mixed.
• Mix all spices into the meat and stir well with a wooden spoon, or hands.
• Form patties and cook like a hamburger in a skillet over medium high heat.
• To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.

BASIC COUNTRY BEEF BREAKFAST SAUSAGE

Steps:

• Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly.
• To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
• To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
• Divide the ground beef mixture into 8 patties.
• Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

SPECIAL BEEF BREAKFAST SAUSAGE

Steps:

• Dice a small ( 2 inch or smaller ) white onion.
• Place in a mixing bowl with the ground beef.
• Add the garlic.
• Add fennel seed.
• Add brown sugar.
• Add grand marnier.
• Mix all together well.
• Place in fridge for at least 1 hour.
• Shape into 4 patties and fry in butter in a cast iron skillet.

COUNTRY BREAKFAST SAUSAGE

Steps:

• Combine all ingredients; mix well; cover and chill overnite.
• Shape into 6 patties.
• Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.

COUNTRY-STYLE BREAKFAST SAUSAGE

Steps:

• Mix meat and seasonings together.
• Shape into 12 patties.
• Spray skillet with non-stick spray.
• Brown patties on each side.
• Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
• NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.