GREEN CHILE MEATLOAF
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Lightly oil a 13x9x2-inch baking pan.
- In a large bowl, combine the beef, pork, bread crumbs, onion, egg, salt, pepper, chili powder, chopped cilantro, chile peppers, and about half of the tomatoes; reserve the remaining tomatoes for later.
- Shape the mixture into a loaf and place on the prepared baking pan. Bake the meatloaf for 1 hour and 15 minutes.
- Top with the sliced cheese and continue baking just until cheese is melted-about 2 to 4 minutes.
- Heat the remaining tomatoes and serve sliced meatloaf with a spoonful or two of the tomatoes.
- Serve and enjoy!
Nutrition Facts : Calories 571 kcal, Carbohydrate 13 g, Cholesterol 310 mg, Fiber 2 g, Protein 57 g, SaturatedFat 14 g, Sodium 465 mg, Fat 31 g, ServingSize 1 meatloaf (6 servings), UnsaturatedFat 14 g
CHEESE STUFFED MEATLOAF
Make and share this Cheese Stuffed Meatloaf recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
- Mix well.
- Divide meat mixture into thirds.
- Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
- Cover with half of the Mozzarella cheese.
- Repeat layers, ending with meat.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Spread meatloaf with reserved sauce.
- Bake for an additional 30 minutes.
LOW CARB GREEN CHILE AND MONTEREY JACK CHEESE STUFFED MEATLOAF
I made this receipe tonight, for the first time, and my husband and I LOVED it! So, of course, I had to post it here on Zaar! This is a nice twist on meatloaf (in, fact, I don't even like meatloaf, but I loved this)! It is incredibly flavorful, almost addicting (I know my husband could not stop eating it, and actually requested that we make this a weekly affair), and also inexpensive, and fairly easy to make. It is a perfect low carb main dish, and would be great with a variety of side dishes. Please also feel free to experiment with the spices, as these measurements are just estimates (I just used them all, to taste). Enjoy!
Provided by Helping Hands
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef, eggs, and spices together in large bowl.
- Roll out the ground beef mixture into a flat square on a large sheet of wax paper.
- Sprinkle with cheese and one can green chiles (leave additional cheese for topping).
- Roll the wax paper, with the meatloaf in the middle, until the meatloaf shapes into a loaf shape. Carefully unfold the wax paper, around the meatloaf, and remove.
- Gently twist the ends of the meatloaf, so that the cheese and chiles do not leak out, while cooking.
- Place in standard loaf pan.
- Sprinkle with additional spices, if desired.
- Top with geen chiles, sour cream, and additional cheese.
- Bake in 400 oven for 45 mins to one hour.
Nutrition Facts : Calories 715.2, Fat 51.9, SaturatedFat 23.6, Cholesterol 299.4, Sodium 1329.2, Carbohydrate 5.5, Fiber 1, Sugar 2.2, Protein 54.3
GREEK STUFFED MEATLOAF
Make and share this Greek Stuffed Meatloaf recipe from Food.com.
Provided by Barbara Heller
Categories Lamb/Sheep
Time 2h29m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix lamb and hamburger together.
- Combine with eggs, milk, and oats. Set aside.
- Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic.
- Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper.
- In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell.
- Combine spinach, egg, and feta cheese from filling ingredient list. Pack this filling into the hollow cavity of the meat loaf.
- Sprinkle with chopped olives.
- Cover filling with remaining meat mixture.
- Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf.
- Bake for 70 to 80 minutes.
MONTEREY JACK STUFFED CHICKEN (OAMC)
Juicy chicken breasts are filled with yummy Monterey Jack cheese and coated in a zesty panko crumb mixture. This recipe makes six chicken breasts, but can easily be doubled if you want to prepare more for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer.
Provided by Rottmom
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches.
- Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat.
- Place one pice of cheese inside each chicken breast, secure with 2 or 3 wooden toothpicks.
- In a shallow pan, mix together eggs, salsa and salt.
- In separate pan, combine panko breadcrumbs, chili powder, cumin, garlic salt, and oregano.
- Dip each chicken breast into the egg mixture to coat, then into the breadcrumb mixture.
- Place coated breasts in a shallow baking dish and freeze for 1 hour, then carefully wrap eac chicken breast in plastic wrap and place into freezer bag. Freeze until ready to use.
- Serving Day:.
- Unwrap chicken breasts.
- Place 1/4 c butter in a 9 x 13" baking dish and put into oven while it's preheating to 375 degrees.
- When butter is melted, remove pan from oven and plce chicken in dish, turning to coat with butter.
- Bake uncovered about 35-40 minutes, or just unitl done.
- Serve immediately with garnishes of avocado, tomatoes, sour cream or whatever you like!
Nutrition Facts : Calories 693.2, Fat 40.9, SaturatedFat 19.2, Cholesterol 296.2, Sodium 880.9, Carbohydrate 28, Fiber 2.2, Sugar 3.1, Protein 51.3
EASY TURKEY MEATLOAF
My husband and I lived off this dish during college because it was easy and cheap. Now all these years later we are still making this and even our kids love it. My Mom gave me the recipe and I think she said it came from a box of Lipton's dry onion soup mix.
Provided by ajandjj2000
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together.
- Spoon into a loaf pan.
- Bake for 1 hour at 350.
Nutrition Facts : Calories 164.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 83.2, Sodium 620.4, Carbohydrate 8.6, Fiber 0.6, Sugar 1.7, Protein 17.1
GREEN CHILI AND MONTEREY JACK QUESADILLAS
We love quesadillas and this is a good recipe from Bon Appetit. If I don't have (or can find) poblano chilies, I have substituted a can of diced green chilies with good success.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add chilies. Cover and cook until chilies are soft, adding water by tablespoonfuls if chilies become too dark, stirring occasionally, about 10 minutes. Uncover. Add garlic; sauté 1 minute. Transfer to medium bowl. Stir in cilantro. Season chili mixture to taste with salt and pepper.
- Heat 2 teaspoons oil in each of 2 heavy large skillets over medium-high heat. Add 1 tortilla to each skillet. Top each with 1/4 of cheese and 1/4 of chili mixture, then 2 tablespoons salsa. Top each with 1 tortilla. Cook until bottoms are golden brown, about 3 minutes. Turn quesadillas over. Cook until bottoms are golden brown and cheese melts, about 3 minutes. Transfer to cutting board. Cut each quesadilla into 6 wedges. Transfer to platter. Repeat with remaining oil, tortillas, cheese, chili mixture, and salsa. Serve hot.
Nutrition Facts : Calories 712.9, Fat 42.6, SaturatedFat 17.7, Cholesterol 67.5, Sodium 1212.8, Carbohydrate 56.5, Fiber 4.9, Sugar 8.5, Protein 28.4
SOUTHERN CHEESE STUFFED MEATLOAF
Just a regular meatloaf only stuffed with mozzarella cheese, tomato sauce and mushrooms with some great italian seasonings!
Provided by Cinderella312
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix beef, crumbs, egg and spices in a bowl. Place mixture between two 15" pieces of waxed paper and roll into a 9x13 rectangle. Take off the top sheet of wax paper and spread the tomato sauce on, top with mushrooms and cheese, leave open an inch on all sides of the loaf. Start at the 9" end and begin by rolling it to the other end. Place seam side down in a lightly greased loaf pan, tuck the edges inches
- Bake at 375 for 30 minutes, take out and drain the fat. Continue baking for another 30 minutes.
- Bon Appetit!
Nutrition Facts : Calories 607.8, Fat 37.2, SaturatedFat 16.1, Cholesterol 201.7, Sodium 795.4, Carbohydrate 20, Fiber 2.4, Sugar 5.5, Protein 47.2
SPINACH - STUFFED MEATLOAF
This is a great tasting meatloaf that adds that important iron to your diet. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry Golson The preparation time does not include the resting time in the fridge. I like to get it ready the day before and then just pop it in the oven an hour before dinner.
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the beef, egg whites, breadcrumbs salt& pepper, shallots garlic, worcestershire sauce& oregano.
- Use your hands to really combine the mixture.
- After you have squeezed as much moisture as you can from the spinach combine it with the cheese, nutmeg& season with salt& pepper.
- On a piece of plastic wrap or wax paper spread out the meat mixture in a rectangle apprx 12 x 8".
- Spread the spinach mixture on top leaving apprx 1/2" clear all around the meat edges.
- Using the paper (plastic) to help roll up the loaf starting from the 8" side.
- Press gently as you go to make sure you have a firmly rolled loaf.
- Press the outside edges together.
- Tightly wrap the meatloaf in plastic wrap (or wax paper) and refrigerate for at leat an hour (I make the loaf the day before and leave it rolled in the fridge over night to be baked the next day).
- Place the meatloaf on a roasting rack in a roasting pan and bake in a 350F oven for 1 hour.
- If you are using the ketchup spread it on top of the loaf before putting it in the oven.
LOW CARB STUFFED MEATLOAF
Make and share this Low Carb Stuffed Meatloaf recipe from Food.com.
Provided by SEvans
Categories Pork
Time 1h30m
Yield 1 large, 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl mix together all ingredients except the mozarella and spinach.
- On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
- Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
- Remove from the oven and let it rest for 10 mins before cutting.
- Serve with a tossed salad -.
Nutrition Facts : Calories 712.1, Fat 47.6, SaturatedFat 22, Cholesterol 288, Sodium 724.5, Carbohydrate 8, Fiber 1, Sugar 4.6, Protein 60.6
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