PINTO BEANS
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Provided by momstar
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean beans and wash well with water.
- Put beans in large pot, add water.
- Bring beans to boil and let boil for 1 hour.
- Check closely, as beans cook, you will probably need to add more water.
- Run tap water until very hot before adding to beans.
- Add bacon pieces and cook another 45 minutes.
- Add spices and reduce heat to low and cook another 20 to 25 minutes.
SIMPLE PINTO BEANS
Pinto beans are emblematic of the Old West - good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans' surface as they cook.
Provided by David Tanis
Categories side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
- Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 14 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams
PINTO BEAN DIP
Yummy bean dip using the very heart healthy and lean pinto beans. I really like to use this recipe as a healthy alternative to refried beans. Enjoy...
Provided by Ashly1021
Categories Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1.In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
- 2.Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. Store in an airtight container in the refrigerator for up to three days.
Nutrition Facts : Calories 213.6, Fat 7.5, SaturatedFat 1.1, Sodium 1.9, Carbohydrate 28.2, Fiber 9.7, Sugar 0.4, Protein 9.6
MS SALLY'S SOUTHERN PINTO BEANS RECIPE
Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We're featuring the recipe of our dear friend, Ms. Sally who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you'll need
Provided by Steve Gordon
Categories Side Dishes
Time 1h45m
Number Of Ingredients 5
Steps:
- Place dry beans in a large dish or on your countertop.
- Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects.
- Place dry beans in a colander and rinse well under cold running water.
- Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight.
- Pour beans back in colander, drain, rinse again, stirring until water runs clear.
- Place a large pot, filled about half full of water on your stovetop. Set to medium-high heat.
- Add rinsed and drained beans to pot. Bring to a slight boil.
- Add the whole, peeled Onion.
- Add the three slices of Fatback
- Add 1 - teaspoon of Cayenne Pepper and stir all ingredients well.
- Cover pot and reduce heat to medium-low or to a low simmer.
- Let beans simmer 1 to 2 hours until tender. Stir about every 30 minutes and watch liquid levels.
- Don't allow the liquid to drop below the top of the beans while cooking. Add hot water as needed.
- When beans are tender, taste and add salt if needed.
- If you add salt, stir and simmer about 10-15 more minutes.
- Serve warm and Enjoy!
PINTO BEANS
Steps:
- Drain the beans, discarding the water, and place them in a large pot.
- Pour the stock over the beans and bring to a boil. Add half the butter and boil about 5 to 7 minutes, covered. Add the water and shallot and return to a boil. Lower the heat and simmer for 60 minutes. Add the remaining butter and salt and pepper. Cook another hour until the beans are tender.
- Cover beans with cold water and soak overnight. Drain beans and place them in a saucepan, cover with cold water. Bring to a boil and reduce the heat to a simmer, and simmer until tender (about 45 minutes). Drain and cool.
- In a food processor, chop garlic and the jalapeno. Add beans and with the motor running, process while slowly adding the water and oil through a feed tube. Add remaining ingredients and process until smooth. Adjust seasoning if necessary.
- Serve with pita triangles or tortilla chips.
- TIP: REFRIED RED BEANS .
THE SECRET TO PERFECT OLD FASHIONED PINTO BEANS
Perfect Old Fashioned Pinto Beans with a LOAD of flavor! Just know, if you are sensitive to salt, you can decrease the salt for cooking and add at the end.
Provided by Loaves and Dishes
Categories main
Time 4h20m
Number Of Ingredients 9
Steps:
- Rinse the bag of beans well and remove any that look like they are past their prime. If unsure - chuck it.
- Pour the beans into a large bowl and cover with at least 2 inches of water and allow to soak overnight. Alternately, you can boil the beans at a steady boil for about 10 minutes before you begin to cook them. Whether you soak or parboil, pour the water off from this step.
- In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces become translucent.
- Remove the pot from the heat and add the beans, bacon, salt, chicken broth concentrate, one bay leaf and sugar and enough cool clean water to cover the beans by 2 inches. (If you are sensitive to salt, then you can always decrease the amount)
- Heat the beans on medium until they come to a light boil then reduce the heat to low.
- Stir the beans occasionally and don't let them get to a strong boil. Cook until done. I tell doneness by tasting - you could also spoon some out and smash it in your fingers. If it is smashy- through and through - they are done.
Nutrition Facts : Calories 120 kcal, Carbohydrate 14 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 299 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
PINTO BEAN SOUP
Try this Mexican-inspired rich, creamy, nourishing, and flavorful pinto bean soup! When pinto beans, vegetables, broth, and Mexican seasonings are paired the upshot is an incredibly delicious soup. This is dairy-free, vegan, low fat, high fiber, boasts high-protein and health benefits. It is also affordable, making it attractive to dieters! Legumes such as chickpeas, black beans, kidney beans, and of course, pinto beans are essential ingredients of a Mexican vegetarian's cuisine. They are an excellent source of protein and enhance the texture of a wide variety of meals. However, the modest pinto bean isn't as 'popular' as others beans...
Provided by Michelle Blackwood, RN
Categories Soup
Time 32m
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium heat, add onion, and cook until soft, about 2 minutes.
- Stir in garlic, celery, bell pepper, cumin, paprika, oregano, and cook until fragrant.
- Add sweet potato, pinto beans, vegetable broth, corn and cook for 20 minutes or until the veggies are softened.
Nutrition Facts : Calories 141, Carbohydrate 16.6, Fat 5.5, Protein 7.3
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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5/5 (3)Calories 287 per servingCategory Main
- Rinse dry pinto beans and pick through and discard any foreign object. Add beans to a large pot cover with 3-4 inches of cold water. Cover and let sit for about 8 hours or over night.
- In a large, heavy sauté pan, saute chopped bacon until brown and crispy about 4-5 minutes, remove and , set aside.
- Throw in the onions, garlic, jalapenos,bell pepper, oregano, cumin, chilli spice, smoked paprika and bay leaf . Then saute for about 3-5 minutes, until onions are wilted and aromatic.
NINJA FOODI MEXICAN PINTO BEANS (CHARRO BEANS) - DON'T ...
From dontsweattherecipe.com
4.7/5 (16)Total Time 1 hr 10 minsCategory Main Dish, Side DishCalories 217 per serving
- Set pressure cooker to saute at medium-high. Once hot saute the diced bacon for 6-8 minutes or until just crispy.
- Add the onion and jalapeno and cook an additional 2-3 minutes, until just starting to soften. Add the garlic and saute 1 minute.
- In the pressure cooker pot combine the soaked beans, tomatoes, green chilies, chipotle pepper, bay leaves, and chicken stock. Stir.
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- Vegan Mushroom Bean Burger. This recipe combines mashed pinto beans with sautéed mushrooms, onion, and garlic for a flavorful mushroom bean burger. The patties have a hearty texture from the beans and meaty umami flavor from the mushrooms.
- Ground Beef and Pinto Bean Chili. Ground beef and pinto bean chili starts with dried beans for superior flavor and texture. As long as you plan ahead, it's an easy recipe that's mostly hands-off.
- Easy Crock Pot Pinto Beans With Diced Ham. Pinto beans are the star of this super easy slow cooker recipe. Dump all of the ingredients in your Crock Pot and cook on low for several hours before serving.
- Dutch Oven Pinto Beans (Refried Beans) Pinto beans are the traditional choice when making refried beans. They're extra flavorful when cooked in chicken broth from dried before finishing with lard or bacon drippings on the stovetop.
- Vegetarian Bean and Rice Burrito. You can't make a good vegetarian burrito without beans. This recipe calls for black beans or pinto beans and can be tweaked to your tastes.
- Texas Bean Bake With Ground Beef. Texas bean bake is a combination of browned ground beef, beans, and smoky bacon. The sweet and savory barbecue sauce adds tons of flavor.
- Vegetarian Bean and Barley Vegetable Soup. This simple and filling soup makes a perfect cold-weather lunch or dinnertime main when served with salad and bread.
- Basic Mexican Beans. For a classic Mexican and Tex-Mex side dish, make pinto beans the old fashioned way. Cooked from dried with onion and garlic, they turn out tender and flavorful.
- Instant Pot Baked Beans. Classic baked beans are a must at any cook-out or barbecue. This recipe has all of the flavors you're looking for with tender, home-cooked pinto beans at the center.
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PINTO BEAN FRITTERS WITH CORN AND BELL ... - GIRL HEART FOOD®
From girlheartfood.com
Ratings 9Estimated Reading Time 5 minsCategory Appetizer, Breakfast, Lunch, Main CourseTotal Time 22 mins
- After your beans are well rinsed and well drained, give them a little pat dry with a clean tea towel to remove excess moisture.
- Place pinto beans in a food processor and process (just a little) to break some up, while leaving a little whole (or you can mash using a bowl and potato masher instead of a food processor).
- Transfer beans to a medium bowl and add egg, panko bread crumbs, corn, bell pepper, green onion, jalapeno, cilantro, smoked paprika, cumin, garlic powder, salt, and black pepper. Mix the ingredients together until well combined.
- Form bean mixture into fritters, each about 1/4 cup (a standard round ice cream scoop is a great tool to use, if you like). You can place the fritters on a wax paper lined baking sheet as you are forming them.
10 PLANT-BASED, HIGH-PROTEIN PINTO BEAN RECIPES! - ONE ...
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Estimated Reading Time 4 mins
- Smoky Pinto Bean-Beet Burgers. A homemade veggie burger is a welcome alternative to beef—at least in theory. But too many are either mushy or dry and lack flavor.
- Three Bean and Sweet Potato Chili. Break out your soup pot and fix up a batch of this colorful and satisfying Three Bean and Sweet Potato Chili by Jennifer Strohmeyer.
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- Best Veggie Burger With Carrots and Pinto Beans. Feel free to add or subtract any thing that you’d like, but rest assured that these Best Veggie Burger With Carrots and Pinto Beans by Cheri Alberts are super healthy from the get-go!
- Smoky Garden Beans. This is a very versatile recipe for Smoky Garden Beans (or pinto) by Rinku Bhattacharya and is a perfect basic recipe for almost anything.
- Quinoa and Pinto Bean Cheese Burger. Made from pinto beans and quinoa, these Quinoa and Pinto Bean Cheese Burger by Tracey Tytko are packed with protein and they’re spiced with jalapeño and chili powder, so they’re hot!
- Pinto Bean, Green Olive, and Sweet Potato Turnovers. You can make a big batch of these Pinto Bean, Green Olive, and Sweet Potato Turnovers by Annie Oliverio and put half in the freezer.
- Greek Keftedes. Keftedes is a traditional Greek food. Usually fried meatballs, served with French fries and Greek salad, make the perfect comfort food.
- Pueblo Corn Pie. This layered casserole of cooked cornmeal topping a tasty bean chili is adapted from a Native American recipe. Try this vegan Pueblo Corn Pie that has pinto beans by Nava Atlas.
- How to Make Slow Cooker Spicy Pinto Beans. These Slow Cooker Spicy Pinto Beans by Rinku Bhattacharya are a slow or pressure cooked super simple version of pinto beans.
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