Mental With Lentil Lentil Side Dish Food
FRENCH LENTILS WITH GARLIC AND THYME
This is a classic French way to cook lentils, and it's very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
Provided by Nigella Lawson
Categories weekday, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 259 milligrams, Sugar 3 grams, TransFat 0 grams
EASY LENTILS SIDE DISH
This great side dish is a family recipe and goes great with rice and any meat.
Provided by diaznanc
Categories Side Dish Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.
- Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 42.7 g, Fat 0.7 g, Fiber 12.6 g, Protein 13.3 g, SaturatedFat 0.1 g, Sodium 306.4 mg, Sugar 6.4 g
MENTAL WITH LENTIL. LENTIL SIDE DISH
A side dish that I adore. Replace fatty, starchy mashed potatoes. Be down with buttered down corn Load up on protein, essential fiber, and cut the fat!
Provided by Jes-cooks
Categories Lentil
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- First off you need to boil the lentils, just follow the directions on the back of the bag.
- While they are boiling bring a saute pan to medium heat with the 2 tablespoons of olive oil.
- Throw all the ingredients (not the lentils though) into the sauce pan and let them saute a bit.
- After about 3 minutes add the water to the sauce pan and cover it.
- Let the veggies saute for another 5 minutes on LOW heat.
- Once the lentils are at your desired softness, strain them, and add the contents of the pan.
- Add Salt and Pepper to make it just right for you. Personally I prefer nothing but the ingredients I put in, but each person is different and I recommend letting guests season it to their individual liking.
Nutrition Facts : Calories 649.7, Fat 10.8, SaturatedFat 1.5, Sodium 15.8, Carbohydrate 99.1, Fiber 47.9, Sugar 6.7, Protein 40.5
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