Diabetic Sweetened Condensed Milk Food

DIABETIC FRIENDLY SWEETENED CONDENSED MILK SUBSTITUTE FOR 1 CAN 14OZ

Steps:

• 1. Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator
• 2. Tips: A food processor may also be used to blend the ingredients.
• 3. I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.

DIABETIC MILLIONAIRE'S SHORTBREAD

Steps:

• 1. Preheat the oven to 350°F.
• 2. SHORTBREAD:
• 3. Spray 2, 8 inch square pans with PAM baking spray
• 4. Place the flour, Splenda blend and salt in a food processor and pulse once.
• 5. Add butter and pulse until mixture resembles peas.
• 6. Press the shortbread mixture into prepared pans
• 7. Bake until golden brown around the edges, about 20 minutes.
• 8. Remove from the oven and let cool completely.
• 9. CARAMEL LAYER:
• 10. In a heavy-bottomed saucepan over medium-low heat, combine the diabetic condensed milk and 2 tablespoons of butter
• 11. Slowly bring the mixture to a boil, stirring continuously.
• 12. Continue stirring over the heat until mixture becomes thick and amber in color, about 15 minutes.
• 13. Pour the caramel over the cooked shortbread
• 14. Spread evenly using an offset spatula.
• 15. Cool to room temperature.
• 16. CHOCOLATE TOPPING:
• 17. In a glass bowl set over a saucepan of simmering water, melt the chocolate.
• 18. Once chocolate has melted, pour it over the cooled caramel layer.
• 19. Cool at room temperature for about 10 minutes
• 20. Then place in the refrigerator to cool completely
• 21. Cut into 1-inch squares and enjoy
• 22. Store the unused portion in the fridge

SWEETENED CONDENSED MILK WITH SPLENDA

Steps:

• Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
• Pour into a covered container and refrigerate until cold and thick.

DIABETIC SWEETENED CONDENSED MILK

Steps:

• 1. In microwave safe mixing bowl, combine dry milk and Splenda blend
• 2. Add the water
• 3. Mix well to combine using a wire whip.
• 4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
• 5. Place bowl on counter and mix well .
• 6. Let set 5 mins .
• 7. Stir,cover,and refrigerate for at least 2 hrs.
• 8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.