Homemade Salsa On The Fly Paula Deen Food

HOMEMADE SALSA ON THE FLY (PAULA DEEN)

Homemade Salsa on the Fly (Paula Deen) image

Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.

Provided by KaraRN

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Steps:

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2

PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA

Paula's Easy Homemade (Tastes Like Fresh) Salsa image

Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.

Provided by paula giles

Categories Sauces

Time 10m

Yield 4 CUPS

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans Rotel Tomatoes (1 hot/1 mild)
1 (14 ounce) can peeled tomatoes
1 -2 jalapeno pepper, diced
1 (4 ounce) can green chilies
1/4 cup onion
1 teaspoon garlic salt
1 teaspoon cumin
1/4 teaspoon sugar

Steps:

In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
Add Rotel, tomatoes and juice, green chilies and process.
Put in bowl and add spices.
Chill for a couple of hours for flavors to combine.
PS If you are brave you can add 2 cans of hot Rotel.

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