Large Quantity Recipes For 100 Food

LARGE BATCH SUGAR COOKIES

Large Batch Sugar Cookies image

This recipe is very versatile, and can easily be broken down into several smaller parts to add different ingredients, as for Holiday cookies.

Provided by NynaB

Categories Dessert

Time 10m

Yield 10 dozen cookies

Number Of Ingredients 9

Ingredients

1 lb butter, at room temp
3 cups granulated sugar
3 eggs
5 tablespoons milk
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
6 cups all-purpose white flour

Steps:

Mix together flour, salt, soda, and baking powder and set aside.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
Before baking, preheat the oven to 350.
Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
*These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.

Nutrition Facts : Calories 859.8, Fat 39.3, SaturatedFat 24.1, Cholesterol 162.1, Sodium 879.9, Carbohydrate 118, Fiber 2, Sugar 60.4, Protein 10.3

SANGRIA PUNCH (CATERING QUANTITY FOR 150 PEOPLE)

Sangria Punch (Catering Quantity for 150 People) image

This is a slightly changed conversion of Bev's Sangria recipe #46365. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)

Provided by Aussie-In-California

Categories Punch Beverage

Time 1h15m

Yield 150 serving(s)

Number Of Ingredients 13

Ingredients

15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
3 (2 liter) bottles 7-up or 3 (2 liter) bottles Sprite
4 gallons orange juice
10 limes, thinly sliced & cut into quarters
10 lemons, sliced & thinly sliced & cut into quarters
10 oranges, sliced & thinly sliced & cut into quarters
3 (750 ml) bottles brandy
4 cups sugar
1 (750 ml) bottle triple sec (or Cointreau)
1 (25 ounce) bottle rose's grenadine
1 (8 ounce) can frozen lemonade concentrate
1 (8 ounce) can frozen limeade concentrate
1 (20 lb) bag ice cubes

Steps:

Add all ingredients except ice into large container and stir. Let sit for an hour.
Add ice to punch bowl and add Sangria.

Nutrition Facts : Calories 325.7, Fat 0.3, Sodium 11.8, Carbohydrate 29.5, Fiber 0.7, Sugar 23.4, Protein 1

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