Banana Carrot Muffins With Oats Food

BANANA-CARROT MUFFINS WITH OATS

Steps:

• Heat oven to 325°F.
• Generously grease muffin tins.
• Beat eggs, sugar, oil.
• Add honey.
• Add bananas and carrots mix until combined.
• Add dry ingredients and raisins.
• Use 1/4 cup measure to divi out batter into tins.
• Bake 20-25 minutes or until toothpick comes out clean.

CARROT BANANA MUFFINS

Steps:

• Preheat oven to 350℉ and line a muffin tin with liners or grease with a little extra oil.
• Place very ripe bananas in a medium bowl and mash until smooth.
• Add carrots, oil, eggs, vanilla extract, honey/maple syrup, and milk to the bowl with the banana. Mix.
• Add flour, oats, baking powder, baking soda, salt, and cinnamon to the bowl with the wet ingredients. Mix until just combined. DO NOT over mix or your muffins might lose their lovely fluffiness.
• If adding nuts, raisins, or chocolate chips, fold in at this time. This is an optional step.
• Portion batter into prepared muffin tin. Top with add-in of choice (optional).
• Bake for 22-24 minutes, or until muffins are golden on top and a toothpick inserted into the middle of one muffin comes out clean. Allow them to cool in pan for 15 minutes before enjoying.
• Once cooled completely, store in fridge for 4-5 days or in freezer for up to a month.

CARROT OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin tins.
• In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. Fold in the oats, coconut, raisins, carrots, and pineapple.
• In a bowl, blend the reserved pineapple juice and cream cheese. Fill each muffin cup about 1/2 full with the muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of the cream cheese mixture into the muffin cups. Top with remaining batter, so that each muffin cup is about 2/3 full.
• Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

BANANA, CARROT, APPLE, OAT BRAN MUFFINS

Steps:

• Mix first four dry ingredient together in a small bowl.
• Beat together oil, sugars, eggs, milk, and vanilla in a large bowl.
• Add the dry mixture to the wet mixture until well combined.
• Add vegetable/fruits to mixture.
• Bake at 400°F for 18 minutes or until dry in the middle.