4 Layer Cookie Bars Food
EASY 4-LAYER BARS
Keep your holiday baking stress-free with these Easy 4-Layer Bars. Kids and adults alike will love these Easy 4-Layer Bars made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Combine dry cake mix, butter and egg; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 16 to 18 min. or until toothpick inserted in center comes out clean.
- Top immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely before cutting into bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
7-LAYER COOKIES
7-Layer Cookies, Hello Dollies, Magic Bars. These cookie bars are known by a few names, but mainly they're known as delicious.
Categories baking comfort food dessert main dish snack
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.
- Stir together melted butter and graham cracker crumbs. Press into prepared pan.
- Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans.
- Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.
4 LAYER COOKIE BARS
a crunchy and creamy dessert everyone will enjoy! you can use whichever rectangular buttery crackers you prefer
Provided by grandma2969
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- line the bottom of a buttered 13x9" baking pan with a single layer of crackers, set aside.
- melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk --
- heat over medium-high heat until sugars dissolve, stirring oftten; spead over crackers.
- arrange another single layer of crackers on top; set aside.
- combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy.
- spread over crackers; set aside until firm --
- cut into bars to serve.
Nutrition Facts : Calories 3142.6, Fat 177.8, SaturatedFat 45, Cholesterol 4.7, Sodium 3229.6, Carbohydrate 357.4, Fiber 15.7, Sugar 196.8, Protein 50.5
LAYER COOKIES (MAGIC LAYER BARS)
I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 16 large cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.).
- Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together.
- Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).
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4 LAYER COOKIE BARS | ULTIMATE COOKIE BARS RECIPE
Preheat oven to 350 degrees F. and line a 9 x 13-inch baking dish with parchment paper. Prepare each cookie dough mix according to package …
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- Prepare each cookie dough mix according to package direction in separate bowls. With a cookie scoop, start with the sugar cookie dough as the first layer. Scoop dough into bottom of dish then with greased hands, press down evenly. Scoop chocolate cookie dough over sugar cookie dough, press gently and evenly. Proceed with chocolate chip cookie dough then peanut butter cookie dough pressing gently and evenly. Bake for 60-70 minutes, or until baked through. Remove from oven and let cool completely before cutting into squares. You may also use your favorite homemade cookie dough for each layer.
4-LAYER COOKIE BARS RECIPE | MYRECIPES
Line the bottom of a buttered 13"x9" baking pan with a single layer of crackers; set aside. Melt margarine in a heavy saucepan; add sugars, graham …
From myrecipes.com
Servings 24
From myrecipes.com
Servings 24
THE BEST SEVEN LAYER COOKIE BARS RECIPE - SHUGARY SWEETS
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4.5/5 (66)Calories 171 per servingCategory Cookies
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4.5/5 (66)Calories 171 per servingCategory Cookies
- Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
- Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
SEVEN LAYER COOKIE BARS : 4 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 2 mins
- Ingredients. To make Seven Layer Bars you will need: 1 1/2 cups crushed graham cracker crumbs. 1/2 cup butter (1 stick) 1 cup chocolate chips ( I like semi sweet but use whatever kind you like.)
- Make the Graham Cracker Crust. To make the crust begin by melting the butter and combine it with the graham cracker crumbs in a small bowl and mix well.
- Add Sweet Layers! Now add the chocolate chips, followed by butterscotch chips and then the coconut. Chop up the nuts and add them on top of the coconut.
- Bake (and Wait!) Place the baking pan in the oven and bake at 350 degrees for about 25 minutes or until the edges are golden brown. Remove from the oven and let cool.
THE MOTHERLODE LAYERED COOKIE BARS | BEST COOKIE RECIPE …
1/4 tsp. salt. 1 1/2 cups chocolate chips. In a large bowl cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined. In another …
From picky-palate.com
Cuisine AmericanCategory DessertServings 12Total Time 1 hr 5 mins
From picky-palate.com
Cuisine AmericanCategory DessertServings 12Total Time 1 hr 5 mins
- Preheat oven to 350 degrees F. For Sugar Cookie Dough Layer: Press sugar cookie dough into bottom of a 9x13 inch baking dish that's been lined foil and sprayed with cooking spray.
- For Double Chocolate Cookie Dough Layer: In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
- In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips. Layer 1/2 the recipe over sugar cookie layer, pressing gently.
- For Peanut Butter Cookie Dough Layer: Place all ingredients into a bowl and mix until combined. Press over chocolate cookie dough.
FIVE LAYER BARS - MRFOOD.COM
In a medium-sized bowl, combine graham cracker crumbs and butter; mix well and press into a 9- x 13-inch baking dish that has been coated with cooking spray. 2. Pour sweetened condensed milk evenly over crumb mixture, then sprinkle evenly with raisins, chocolate chips, nuts, and coconut. 3. Bake 25 to 30 minutes, or until lightly browned.
From mrfood.com
5/5 (6)Estimated Reading Time 2 minsCategory Bar Cookies
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TRIPLE LAYER COOKIE BAR | KITCHENGETAWAY.COM
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4 LAYER COOKIE BARS - RECIPES - PAGE 4 | COOKS.COM
Preheat oven to 350 degrees ... over hot coconut layer.Cool 30 minutes. Chill. Cut into bars.Store loosely covered at room temperature. Makes 24-36 bars.
From cooks.com
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4 LAYER COOKIE BAR : 1/3 box Keebler Club crackers 2/3 c. sugar 1/2 c. brown sugar 1 stick butter 1 c. crushed graham crackers 1/4 c. milk 2/3 c. peanut butter 1/2 c. chocolate chips 1/2 c. peanut butter chips. Lightly butter 9 x 13 inch pan. Place one layer of whole Club crackers in pan. Melt butter in microwave, add white sugar, brown sugar, graham crackers, and milk. Cook 5 …
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