PAN-FRIED RIB EYE STEAKS
We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe source: Bon Appetit (December 2005)
Provided by ellie_
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small cup or bowl mix oregano, cumin and paprika together.
- Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.
- Heat oil in large skillet over medium-high heat. Add steaks and cook to desired doneness (about 5-10 minutes per side for medium). Transfer steaks to a platter and keep warm.
- In the same skillet, combine broth, vinegar, honey and the remaining spice mixture. Bring to a boil and boil until slightly reduced (3-5 minutes). Remove from heat and whisk in butter. Season sauce with salt and pepper if desired.
- Pour sauce over steaks.
Nutrition Facts : Calories 204.6, Fat 19.4, SaturatedFat 8.3, Cholesterol 30.8, Sodium 301.4, Carbohydrate 8.5, Fiber 1.4, Sugar 6, Protein 1.7
PAN-FRIED RIB-EYE STEAK
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Nutrition Facts : Calories 520 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 39 grams protein, Sodium 0.67 milligram of sodium
PAN-FRIED RIBEYE STEAK
Serve this pan-fried ribeye steak next to a heaping pile of roasted garlic mashed potatoes and a salad-and your sweetie (or family) will love you for it.
Categories Valentine's Day comfort food dinner main dish meat
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks.
- Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
- Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.
- Cook for about 2 minutes on the first side, then flip and turn the heat down to a medium-low to finish off the cooking. Cooking it for about 2 ½ minutes on the second side will result in a medium-rare piece of meat. Alter your cooking time a little to achieve a steak that is a little less pink in the center.
- Let the steaks rest for a couple minutes before digging in or slice the steaks for a nice presentation and drizzle with the leftover pan sauce from the bottom of the skillet. Serve with mashed potatoes and a side salad.
PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
SKILLET RIB EYE STEAKS
Rib eye is exceptionally moist and tender, so it's a good choice for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Place steaks on a plate and pat dry with paper towels; season both sides generously with salt and pepper. Reserve half the rosemary; sprinkle the remaining evenly over top of each steak, pressing to adhere. Let come to room temperature, 20 to 30 minutes.
- Heat a large cast-iron skillet over medium, then add oil and garlic. When oil is hot but not smoking, push garlic to the edge of pan and add steaks, rosemary side up. Cook steaks until a dark-brown crust forms on the bottom, about 5 minutes. Turn with tongs and cook 3 to 4 minutes more for medium-rare (remove garlic once it begins to turn brown). Transfer steaks to a cutting board to rest 5 minutes.
- Meanwhile, add reserved rosemary to the skillet; once it begins to sizzle, stir to coat with the oil and, tilting skillet to collect oil, spoon it over the steaks. Slice steaks by cutting parallel to the bone on the diagonal.
PAN SEARED RIB EYE
This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.
Provided by cooking_geek
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees.
- Bring steak (s) to room temperature.
- When oven reaches temperature, remove pan and place on range over high heat.
- Coat steak lightly with oil and season both sides with a generous pinch of salt.
- Grind on black pepper to taste.
- Immediately place steak in the middle of hot, dry pan.
- Cook 30 seconds without moving.
- Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.
- Flip steak and cook for another 2 minutes.
- (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.) Remove steak from pan, cover loosely with foil, and rest for 2 minutes.
- Serve whole or slice thin and fan onto plate.
Nutrition Facts :
PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To prepare the coffee blend, combine all the ingredients in a jar with a tight-fitting lid. Shake well.
- To prepare the steaks, preheat the oven to 450 degrees F. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side. Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium rare. Let stand for at least 5 minutes before serving. Or finish on the grill.
SALT-FRIED RIB-EYE STEAKS
Categories Beef Sauté Quick & Easy Wheat/Gluten-Free Father's Day Dinner Winter Gourmet
Yield Serves 4
Number Of Ingredients 2
Steps:
- Pat steaks dry. Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet. Heat skillet over moderately high heat until faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or 2 minutes to loosen them from bottom, 6 minutes. Turn steaks over and fry 5 minutes more for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before slicing.
More about "pan fried rib eye steak food"
PAN FRIED RIBEYE STEAK WITH GARLIC - CLOVER MEADOWS …
From clovermeadowsbeef.com
- Rub the steak with a small amount of olive oil. You can use a brush to spread it evenly or fingers work great too.
PAN-FRIED RIBEYE STEAK - HOW TO COOK MEAT
From howtocookmeat.com
Cuisine AmericanTotal Time 18 minsCategory EntreeCalories 330 per serving
HOW TO PAN FRY A RIBEYE STEAK: 12 STEPS (WITH PICTURES)
From wikihow.com
Author wikiHow StaffViews 451K
HOW TO COOK RIB EYE STEAKS ON THE STOVE TOP | LIVESTRONG
From livestrong.com
PAN SEARED RIB EYE STEAK - GRILLING WINO
From grillingwino.com
RIBEYE STEAK (GRILLED OR PAN-SEARED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
PAN-FRIED RIBEYE STEAK | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
PAN FRIED RIBEYE STEAK RECIPE WITH THYME AND BUTTER
From todaysdelight.com
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY …
From masterclass.com
TOMAHAWK RIB-EYE STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN SEARED GARLIC RIB EYE STEAK - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
PAN FRIED RIBEYE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN SEARED RIBEYE WITH GARLIC BUTTER | CLASSIC BAKES
From classicbakes.com
PAN-FRIED RIBEYE STEAK – CATHERINE'S PLATES
From catherinesplates.com
MOUTH MELTING PAN-FRIED ROSEMARY RIBEYE STEAK - EAT OUT LOUD
From eatoutloud.com
THE BEST PAN FRIED RIBEYE STEAKS - SWEET CS DESIGNS
From sweetcsdesigns.com
PAN SEARED RIBEYE STEAK - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
PAN-SEARED RIBEYE WITH GARLIC BUTTER - THE TOASTY KITCHEN
From thetoastykitchen.com
HOW TO COOK RIBEYE STEAK IN OVEN AND PAN FRIED RECIPE
From spinachtiger.com
PAN FRIED BEEF TENDERLOIN STEAK - THERESCIPES.INFO
From therecipes.info
HOW TO COOK RIB EYE STEAK IN A FRYING PAN - FOOD FANATIC
From foodfanatic.com
HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
From damndelicious.net
COOKING WITH EGG: HOW TO PAN FRY A RIB EYE STEAK
From cookingwithegg.com
PAN SEARED RIBEYE STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
PERFECT PAN-SEARED STEAKS RECIPE - SERIOUS EATS
From seriouseats.com
MAKE A CLASSIC PAN-SEARED RIBEYE STEAK RECIPE - YOUTUBE
From youtube.com
PAN FRIED LEMON GARLIC RIB EYE STEAKS - RECIPE GIRL®
From recipegirl.com
THE BEST RIBEYE CAST IRON SKILLET STEAK (WITH VIDEO)
From castironrecipes.com
PAN-FRIED RIBEYE STEAKS - BACK TO THE SOUTH
From backtothesouth.com
HOW TO COOK RIB-EYE STEAK IN A FRYING PAN: STEP BY STEP …
From avantgardekitchen.com
DELICIOUS PAN-SEARED RIBEYE STEAK ON THE STOVETOP
From preparedcooks.com
THE BEST PAN SEARED RIBEYE STEAK { 6 TIPS FOR THE PERFECT …
From bakeitwithlove.com
PAN-SEARED RIB-EYE STEAKS | CURTIS STONE - RACHAEL RAY SHOW
From rachaelrayshow.com
GARLIC BUTTER RIBEYE STEAK AND SHRIMP - LENA'S KITCHEN
From lenaskitchenblog.com
PERFECT PAN SEARED RIBEYE STEAKS - GIRL CARNIVORE
From girlcarnivore.com
KITTENCAL'S PERFECT PAN FRIED STEAK - THERESCIPES.INFO
From therecipes.info
PAN FRIED STEAK – RECIPES BY ANA WHITE
From recipesbyanawhite.com
PAN FRIED HAM STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love