RUBY RED GRAPEFRUIT PIE
A Bonnie Beck and I were talking about how we love "Pucker Power" recipes and I was hunting for my key lime recipe when I ran across my ruby red recipe so I figured I would might as well add this too...I hope everyone enjoy this recipe...anyone out there that loves grapefruit as much as my family does will absolutely love...
Provided by JoSele Swopes
Categories Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Make Crust 2 hours ahead.......or night before I prefer night before....Combine flour and salt in large bowl, add cracked butter cut in with pastry cutter or knives, gradually working butter in till mixture resembles pebbles. This should take about 6 minutes.
- 2. Lightly beat egg with fork, then add it to mixture next, add water in a Tbsp at a time working it in with your hands or a wooden spoon all the while, add in the vinegar and work in with spoon or hands..
- 3. Work till just combined if dough is tacky add a little flour to it and work it through. Then remove half the dough from the bowl place in a large plastic freezer bag (do not seal) flatten it out slightly with your rolling pin. After you have flattened out where you want it you can put it in the freezer for later use. (this is a great recipe for these ready to go pie shells)
- 4. Repeat the steps for the second one and put it in the frig over night or for 1-2 hour before you roll it out and bake in a Preheated oven of 400* 10-12 minutes. Set a side to cool
- 5. The best part (what goes inside) Peel and section the ruby reds set a side. Combine sugar, cornstarch, juice, salt in a saucepan. Bring to a boil on medium heat cook till clear and thickened, stirring often. Remove from heat. Stir in the Gelatin. Cool until thickened. Spoon a small amount of the mixture into the pie shell. Top with ruby red. Cover with the remaining gelatin mixture. Any remaining ruby red use to decorate the top with if you like you can also decorate with a sprig of sweet mint. Let chill 4 hours or til set.
GRAPEFRUIT MERINGUE PIE
There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. -Barbara Soliday, Winter Haven, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line pie crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in a large saucepan, combine the sugar and cornstarch. Stir in grapefruit juice and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir 1/2 cup of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and extract. Pour hot filling into crust. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° until the meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 433 calories, Fat 16g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 204mg sodium, Carbohydrate 68g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
GRAPEFRUIT PIE
Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The marshmallows and coconut reduce some of the grapefruit's tartness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature., Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 121mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
TEXAS RUBY-RED GRAPEFRUIT PIE
Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final...
Provided by Lori Loucas
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
- 2. Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
- 3. Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
- 4. To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.
More about "tart and juicy ruby red grapefruit pie food"
GRAPEFRUIT TART RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 14Category DessertAuthor Ree Drummond Bio & Top RecipesDifficulty Easy
THE BEST TEXAS RUBY RED GRAPEFRUIT PIE RECIPE - HOME …
From homeandplate.com
Reviews 19Servings 8Cuisine AmericanCategory Dessert
ROASTED RED GRAPE AND ROSEMARY TART - MOTHER …
From motherwouldknow.com
GRAPEFRUIT CURD TART - JOY + OLIVER
From joyoliver.com
GRAPEFRUIT TART - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
OUR 27 BEST GRAPEFRUIT RECIPES - MARTHA STEWART
From marthastewart.com
RUBY RED GRAPEFRUIT TARTLETS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Email [email protected]Total Time 1 hr 55 minsServings 8Calories 670 per serving
- Make crust: Using electric mixer, beat butter, confectioners’ sugar and salt in large bowl until light and fluffy, about 3 minutes; beat in vanilla.
- Cut each piece in half and fit into bottom and up sides of two 4-inch tart pans with removable bottoms.
GRAPEFRUIT PIE RECIPE - SWEET, TART, CREAMY- A MUST MAKE!
From scatteredthoughtsofacraftymom.com
5/5 (1)Total Time 4 hrsCategory DessertPublished Feb 18, 2022
RED GRAPEFRUIT TART | LIL' COOKIE
From lilcookie.com
TART & PIE RECIPES: LEARN HOW TO BAKE DELICIOUS PIES | RICARDO
From ricardocuisine.com
WHICH IS THE SWEETEST GRAPEFRUIT — WHITE, RED OR PINK?
From recipes.howstuffworks.com
GRAPEFRUIT-LIME PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
TART AND JUICY RUBY RED GRAPEFRUIT PIE - KITCHEN WRANGLER …
From pinterest.com
RUBY RED GRAPEFRUIT CURD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
TART AND JUICY RUBY RED GRAPEFRUIT PIE NUTRITION FACTS
RUBY RED GRAPEFRUIT SQUARES - THE GOOD PLATE
From the-good-plate.com
TART AND JUICY RUBY RED GRAPEFRUIT PIE - KITCHEN WRANGLER - PINTEREST
From pinterest.com
GRAPEFRUIT CURD TART WITH POPPY SEED CRUST - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
MARY LANG'S GRAPEFRUIT PIE | EDIBLE SOUTH FLORIDA
From ediblesouthflorida.ediblecommunities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love